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A collection of news and information related to Lentils published by this site and its partners.

Top Lentils Articles see all

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  • Recipe: Lentils with kale and butternut squash

    Recipe: Lentils with kale and butternut squash
  • Lentil varieties

    Lentil varieties
    Here are some of the lentils we tested: Beluga: Very dark green, almost black; tiny and very firm; delicate flavor, with a slight brininess. $6.49 per pound. Lentils du Puys: Dark olive drab; small and fairly firm; rich meaty flavor with a slight...

    Recipe: Mejadra

     Recipe: <i>Mejadra</i>
    Mejadra Total time: 1 hour, 10 minutes Servings: 4 to 6 Note: Adapted from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. 1 1/3 cups (8¾ ounces) green or brown lentils 4 onions (1½ pounds before peeling) 3 tablespoons flour...

    The California Cook: Elevating the lowly lentil

    The California Cook: Elevating the lowly lentil
    As culinary fashion continues to wind inexorably lower on the luxury scale — from tournedos to beef cheeks, from foie gras to pork belly — it was probably inevitable that we would eventually come to lentils. Representing the lowest and...

    Dinner tonight!: Quinoa lentil salad with tomatoes

    Nutty quinoa, French lentils, fresh mint and parsley, a little garlic and some bright tomatoes make for a perfect summer salad, whether you're looking for a light main course or flexible side dish.