RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Lentils

A collection of news and information related to Lentils published by this site and its partners.

Top Lentils Articles see all

Displaying items 1-5
  • Recipe: Lentils with kale and butternut squash

    Recipe: Lentils with kale and butternut squash
  • The California Cook: Elevating the lowly lentil

    The California Cook: Elevating the lowly lentil
    As culinary fashion continues to wind inexorably lower on the luxury scale — from tournedos to beef cheeks, from foie gras to pork belly — it was probably inevitable that we would eventually come to lentils. Representing the lowest and...

    Lentil varieties

    Lentil varieties
    Here are some of the lentils we tested: Beluga: Very dark green, almost black; tiny and very firm; delicate flavor, with a slight brininess. $6.49 per pound. Lentils du Puys: Dark olive drab; small and fairly firm; rich meaty flavor with a slight...

    Recipe: Mejadra

     Recipe: <i>Mejadra</i>
    Mejadra Total time: 1 hour, 10 minutes Servings: 4 to 6 Note: Adapted from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. 1 1/3 cups (8¾ ounces) green or brown lentils 4 onions (1½ pounds before peeling) 3 tablespoons flour...

    Recipe: Müceddere (rice pilaf with chickpeas, lentils and browned onions)

    Recipe: <i>M&#252;ceddere</i> (rice pilaf with chickpeas, lentils and browned onions)
      Total time: 1½ hours, plus 1 to 2 hours soaking time for the rice Servings: 4 to 6 Note: Adapted from Özcan Ozan's "The Sultan's Kitchen." This can be a side dish or, if served with yogurt, a vegetarian main dish. 1 cup basmati rice Salt 1/4...