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Forklore: Fishing for breakfast
Daily DishAnother in our series of rediscovered gems from food historian Charles Perry: In England, a traditional breakfast dish dating from the days of the British Raj is kedgeree, usually consisting of lightly curried rice mixed with flaked smoked fish, and...... -
Oliveto's annual Whole Hog Dinner kicks off in Bay Area next week
Daily DishHeaded up to the Bay Area next week? Call right now to reserve a place at Oliveto’s Whole Hog Dinner happening Tuesday through Friday.... -
Cookbook watch: 'Zuppe' from the American Academy in Rome
Daily DishThe new cookbook "Zuppe" comes from Mona Talbott, head of the kitchen at the American Academy in Rome and executive chef of the Rome Sustainable Food Project.... -
Recipe: Crisp-skinned salmon with lentils, bacon and dandelion greens
Crisp-skinned salmon with lentils, bacon and dandelion greens
Total time: 1 hour, 35 minutes
Servings: 6 to 8
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to...Tags: Onions, Bacon, Carrots, Greens, Salt
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The California Cook: Salmon make a welcome return
When you reconnect with an old friend you haven't seen in a long time, it's only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After a long three-year dry spell, California's salmon are...Tags: Fishing, Anchovies, Aquaculture, Seafood and Fishing Industry, Lifestyle and Leisure
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'MasterChef'/'Hell's Kitchen' recap: Not Christian! (or Elise)
Show TrackerThat Chef Gordon Ramsay is such a tease! Please confess you were also on the edge of your couch this week, gleefully laughing at the the prospect of Christian, vile Christian, going -- hee hee -- HOME! But it was...... -
Recipe: Lentil salad with tomatoes, zucchini and arugula
Total time: 50 minutes
Servings: 4
1/4 pound zucchini, cut in 1/2 -inch dice
1 1/2 teaspoons salt, divided, plus more to taste
1 cup lentils
3 tablespoons finely chopped chives
1 clove garlic, minced
2 tablespoons olive oil, plus more as needed
1/...Tags: Zucchini, Chives, Summer Squash, Tomatoes, Environmental Issues
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Recipe: Quinoa lentil salad with tomatoes
Quinoa lentil salad with tomatoes
Total time: 50 minutes, plus cooling and chilling times
Servings: 6
1 cup French green or brown lentils, sorted and rinsed
Salt and pepper
1/4 cup white wine vinegar or cider vinegar, plus more for drizzling
1...Tags: Salads, Tomatoes, Weather, Salt, Lifestyle and Leisure
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Recipe: Lentils with turkey sausage
Lentils with turkey sausage
Total time: About 1 hour
Servings: 8 to 10 (1/2 cup) servings
Note: Adapted from Cook for America / The s'Cool Food Initiative
1 1/2 tablespoons vegetable oil
3/4 pound fresh turkey sausage, uncased
1/2 cup finely...Tags: Onions, Turkey (animal), Sausages, Turkey, Salt
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The Review: The Royce
Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof.
The Pasadena hotel could have chosen to turn the Dining Room where Craig Strong (and briefly, Michael Voltaggio) once...Tags: Caviar, Carrots, Pistachios, Lifestyle and Leisure, Breads
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Recipe: Chickpea and noodle soup with Persian herbs
Chickpea and noodle soup with Persian herbs
Total time: 3 1/2 hours
Servings: 4
Note: Kashk, a flavorful Persian yogurt-like dairy product, is widely available at Middle Eastern markets and can be substituted with labneh (strained yogurt).
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The Find: Namastey India
This is a lesson: Good food is hiding everywhere, and you might come across it when you least expect it. You just need to be open, willing and ready to seize the moment.
Namastey India looks like any Indian grocery, on a mostly empty stretch of a semi-...Tags: Human Interest, Hot Dogs, Chutney, Breads, Lifestyle and Leisure
Dec 4, 2011
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Feb 3, 2012
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Jul 7, 2011
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Jul 7, 2011
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Aug 3, 2011
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Sep 9, 2009
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Jul 15, 2010
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Aug 26, 2010
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Mar 10, 2011
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Mar 17, 2011
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May 26, 2011
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Original site for Lentils topic gallery.
