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Lentils

A collection of news and information related to Lentils published by this site and its partners.

Top Lentils Articles

Displaying items 12-22
  • Recipe: Lentils with turkey sausage

    Recipe: Lentils with turkey sausage
      Lentils with turkey sausage Total time: About 1 hour Servings: 8 to 10 (1/2 cup) servings Note: Adapted from Cook for America / The s'Cool Food Initiative 1 1/2 tablespoons vegetable oil 3/4 pound fresh turkey sausage, uncased 1/2 cup finely...
  • Recipe: Quick orange lentil soup

    Recipe: Quick orange lentil soup
    Quick orange lentil soup Total time: 45 minutes Servings: 8 to 10 2 cups red lentils 1 sweet potato (about 10 ounces), peeled 1 large carrot 1 onion 2 cloves garlic, pressed 2 quarts water 1 1/2 teaspoons coriander 1 1/2 teaspoons turmeric 1 1/...
  • This Hanukkah, cook with the kids

    This Hanukkah, cook with the kids
    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of...
  • The Review: The Royce

    The Review: The Royce
    Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof. The Pasadena hotel could have chosen to turn the Dining Room where Craig Strong (and briefly, Michael Voltaggio) once...
  • Recipe: Crisp-skinned salmon with lentils, bacon and dandelion greens

    Recipe: Crisp-skinned salmon with lentils, bacon and dandelion greens
      Crisp-skinned salmon with lentils, bacon and dandelion greens Total time: 1 hour, 35 minutes Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to...
  • The California Cook: Salmon make a welcome return

    The California Cook: Salmon make a welcome return
    When you reconnect with an old friend you haven't seen in a long time, it's only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After a long three-year dry spell, California's salmon are...
  • Cookbook watch: 'Zuppe' from the American Academy in Rome

     
    The new cookbook "Zuppe" comes from Mona Talbott, head of the kitchen at the American Academy in Rome and executive chef of the Rome Sustainable Food Project....
  • Forklore: Fishing for breakfast

     
    Another in our series of rediscovered gems from food historian Charles Perry: In England, a traditional breakfast dish dating from the days of the British Raj is kedgeree, usually consisting of lightly curried rice mixed with flaked smoked fish, and......
  • Oliveto's annual Whole Hog Dinner kicks off in Bay Area next week

     
    Headed up to the Bay Area next week? Call right now to reserve a place at Oliveto’s Whole Hog Dinner happening Tuesday through Friday....
  • 'MasterChef'/'Hell's Kitchen' recap: Not Christian! (or Elise)

     
    That Chef Gordon Ramsay is such a tease! Please confess you were also on the edge of your couch this week, gleefully laughing at the the prospect of Christian, vile Christian, going -- hee hee -- HOME! But it was......
  • Your recipe for the day: Lentil and barley stew

     
    No. More. Rain. That was my first thought after I learned we were facing a storm today. But then I realized that in the grand scheme of things, this Southern California winter could have been a whole lot worse. So......