| Nov 25, 2010
Lentil and barley stew
Total time: 50 minutes
Note: This recipe is adapted from a 1971 edition of " The New York Times Natural Foods Cookbook" by Jean Hewitt. I serve it with little bowls of crumbled goat feta cheese and olives on the...
| Aug 26, 2010
Lentils with turkey sausage
Total time: About 1 hour
Servings: 8 to 10 (1/2 cup) servings
Note: Adapted from Cook for America / The s'Cool Food Initiative
1 1/2 tablespoons vegetable oil
3/4 pound fresh turkey sausage, uncased
1/2 cup finely...
| Jul 15, 2010
Quinoa lentil salad with tomatoes
Total time: 50 minutes, plus cooling and chilling times
1 cup French green or brown lentils, sorted and rinsed
Salt and pepper
1/4 cup white wine vinegar or cider vinegar, plus more for drizzling
| May 14, 2010
| 4:35 PM
Nothing brings a family of artists together like transforming the sterile, corporate interior of a former Coldwell Banker office into an exceedingly warm and rustic restaurant. At least that's what husband-and-wife team Corey and Michelle Wilton...
| Feb 4, 2010
Lentil chili with merguez
Total time: 1 hour, 20 minutes
Servings: Makes 16 to 20 (1-cup) servings
Note: Merguez sausage can generally be found at gourmet and cooking supply stores. Harissa can generally be found at gourmet and cooking supply...
| Jan 4, 2010
| 12:06 PM
LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin?
OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...
| Dec 29, 2009
| 1:51 PM
Note: We got this recipe from film producer Ismail Merchant for a cover story on dal. "I can't live without dal," Merchant wrote in his cookbook "Passionate Meals" (Harry N. Abrams: $39.95) of India's great genre of legume cooking, "I am a dal junkie."...
| Dec 28, 2009
| 10:11 AM
Note: To our surprise, we discovered while voting for the top dishes of the year that many of our favorites came from the vegetarian issue we did last fall. This particular dish was a universal favorite--it is quick and simple to prepare yet deeply...
| Nov 14, 2009
| 4:32 PM
Our nutritional makeover series "Pantry Raid" most recently took us to the home of Mission Viejo resident Kristy Noble and her sons, Scott, 14, and Robert, 17. The Nobles face time and money limitations familiar to lots of families that......
| Oct 21, 2009
For a "Top Chef" finalist, 36-year-old Stefan Richter comes out like a lamb at his new restaurant, Stefan's at L.A. Farm. He's not out to shock or provoke. He's out to cook food that's squarely within most people's comfort zones.
Good for him. Richter,...
| Oct 1, 2009
| 4:32 PM
For all of October, vegan-minded bloggers are being asked to toil around the clock (only a slight exaggeration) to celebrate a month dedication to vegan fare. Vegan Month of Food was started by Isa Chandra Moskowitz, vegan chef and cookbook......