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    Dec 29, 2009 |Story| Los Angeles Times
  1. Recipe: Ismail Merchant's Lemon Lentils (Nimbu Masoor Dal)

     
      Note: We got this recipe from film producer Ismail Merchant for a cover story on dal. "I can't live without dal," Merchant wrote in his cookbook "Passionate Meals" (Harry N. Abrams: $39.95) of India's great genre of legume cooking, "I am a dal junkie."...

    Tags: Peppers, Garlic, Ginger, Salt, Alcoholic Beverages

  2. May 14, 2010 | Los Angeles Times
  3. At Four Cafe, art and food are a family's bonds

    Brand X
    Nothing brings a family of artists together like transforming the sterile, corporate interior of a former Coldwell Banker office into an exceedingly warm and rustic restaurant. At least that's what husband-and-wife team Corey and Michelle Wilton...
  4. Jun 3, 2009 |Story| Los Angeles Times
  5. Review: 2007 Albert Mann Pinot Blanc Vin d'Alsace

    Crisp and minerally, the 2007 Pinot Blanc from Alsace producer Albert Mann still has some flesh on its bones. Lightly scented with white peach, it has a surprisingly lush texture for a Pinot Blanc. A summer white with character and finesse.
    Crisp and minerally, the 2007 Pinot Blanc from Alsace producer Albert Mann still has some flesh on its bones. Lightly scented with white peach, it has a surprisingly lush texture for a Pinot Blanc. A summer white with character and finesse. Terrific with...

    Tags: Lifestyle and Leisure, Cheese, Pies and Tarts, Onions, Foods and Beverages

  6. Sep 22, 2008 |Story| Los Angeles Times
  7. Holiday menu of discovery

    You can't cook just anything for Rosh Hashana. There are rules to follow, traditions to uphold. And I wasn't familiar with any of them: I grew up in Tornado Alley, in a Quaker boarding school in northern Iowa. But here I was, in Southern California, setting about to prepare a Rosh Hashana dinner for my Jewish boyfriend. What to cook became a theology lesson as well as a culinary one.
    Los Angeles Times Staff Writer
    You can't cook just anything for Rosh Hashana. There are rules to follow, traditions to uphold. And I wasn't familiar with any of them: I grew up in Tornado Alley, in a Quaker boarding school in northern Iowa. But here I was, in Southern California,...

    Tags: Garlic, PBS (tv network), Onions, Alcoholic Beverages, Beef Brisket

  8. Nov 12, 2007 |Story| Los Angeles Times
  9. Recipe: Collard greens and lentils

     
    Los Angeles Times Staff Writer
      Total time: 20 minutes, plus 2 hours, 15 minutes simmering time Servings: 6 Note: From Michel Richard 2 tablespoons olive oil 1 onion, diced 1/4 pound bacon, cut in thin strips 1 pound collard greens or mixed collard and mustard greens, ribs...

    Tags: Salt, Onions, Bacon

  10. Aug 22, 2006 |Story| Los Angeles Times
  11. Recipe: Coffee-infused duck breast with French lentil salad

    <strong>Total time: </strong>1 hour, 10 minutes, plus 24 hours standing time
    Total time: 1 hour, 10 minutes, plus 24 hours standing time Servings: 6 Note: The duck recipe is from "Aquavit" by Marcus Samuelsson. For the duck, you can buy duck breasts or a whole duck and cut it up yourself. The rest of the duck can be reserved for...

    Tags: Cinnamon, Lifestyle and Leisure, Salt, Foods and Beverages, Salads

  12. Feb 11, 2009 |Story| Los Angeles Times
  13. Drago Centro in downtown L.A.

    Seriously, what is wrong with this town? If Celestino Drago, one of the best-known Italian restaurateurs in Southern California, can't get a crowd for his most ambitious restaurant yet, and a very glamorous one at that, then what? The fact that <a href="http://theguide.latimes.com/restaurants/drago-centro-venue">Drago Centro's</a> location --  downtown L.A. -- may be outside the comfort zone of his fan base shouldn't be a deterrent for more intrepid Italophiles.
    Seriously, what is wrong with this town? If Celestino Drago, one of the best-known Italian restaurateurs in Southern California, can't get a crowd for his most ambitious restaurant yet, and a very glamorous one at that, then what? The fact that Drago...

    Tags: Garlic, Italy, Alcoholic Beverages, Tomatoes, Spaghetti

  14. Mar 11, 2009 |Story| Los Angeles Times
  15. Street recipe: Rice, lentils and pasta with tomatoes -- it's Kushary

    <em style="b">Total time: </em>2 hours, 15 minutes
    Total time: 2 hours, 15 minutes Servings: 3 cups each kushary and sauce Note: While the tomatoes are cooking, start preparing the kushary. Clarified butter can be found at Trader Joe's and select gourmet markets. Harissa can be found at Middle Eastern...

    Tags: Garlic, Lifestyle and Leisure, Salt, Tomatoes, Onions

  16. Jul 9, 2008 |Story| Los Angeles Times
  17. UK cookbooks bring Gordon Ramsay, Jamie Oliver and others to a hungry U.S. market

    Los Angeles Times Staff Writer
    IT'S ANOTHER British invasion for import-cookbook lovers. The latest wave of impressive cookbooks published in the UK -- written by prominent chefs and food writers (and a novelist too) -- is picking up steam. Although some are available only as imports,...

    Tags: Book, BBC, Italy, Foods and Beverages, London (England)

  18. Jul 2, 2007 |Story| Los Angeles Times
  19. Live chat: top ten things you can do to clean up your diet

    Times Staff Writer
    2007-07-02 12:51:42.0 Administrator2: Hello and welcome to Top Ten Things You Can Do To Clean Up Your Diet! We'll be starting the chat momentarily, but feel free to submit your questions now. 2007-07-02 12:56:04.0 Administrator2: My name's Rosie Mestel--...

    Tags: Colleges and Universities, Alcoholic Beverages, Cabbage, Vitamin Therapy, Dining and Drinking

  20. Jan 7, 2009 |Story| Los Angeles Times
  21. Grown-up lunches that pack a punch

    Just because the expense-account lunch is largely a thing of the past doesn't mean that you can't still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little homespun imagination.
    Times Staff Writer
    Just because the expense-account lunch is largely a thing of the past doesn't mean that you can't still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little homespun imagination. Thinking outside the lunch box is...

    Tags: Walnuts, Sandwiches, Tomatoes, Fava Beans, Onions

  22. Dec 27, 2006 |Story| Los Angeles Times
  23. Back for an encore

    EVERY year, we publish close to 400 recipes, and some just cry out to be on our annual Top 10 list. It tugs at your heart to hear them: "Pick me! Oh, pick me!"
    Times Staff Writer
    EVERY year, we publish close to 400 recipes, and some just cry out to be on our annual Top 10 list. It tugs at your heart to hear them: "Pick me! Oh, pick me!" This year we loved simple, rustic dishes that had been given a glamorous makeover with the...

    Tags: Garlic, Egg Yolks, Nutmeg, Walnuts, Sandwiches

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