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Recipe: Lentil and duck salad with hazelnut dressing
Total time: About 40 minutes (may vary, depending on lentils) Servings: 4 Note: In Regina Schrambling's article about the diverse varieties of lentils now available, this warm salad recipe showcased the unique texture and color of French green lentils....Tags: Salt, Cheese Corn, Hazelnuts, Foods and Beverages, Whole Foods Market
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Bastide, in a class of its own
Los Angeles Times Staff WriterTHE blue door, shuttered for more than a year and a half, is open once again, and the stage is set for Act 3. Step in, and you're welcomed with the offer of an aperitif in the enchanting garden where a pair of gnarly olive trees cast lacy shadows on the...Tags: Dining and Drinking, Breads, Soups, Alcoholic Beverages, Foods and Beverages
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Recipe: Warm salad of lentils, roasted vegetables and fresh mozzarella
Total time: 55 minutes
Servings: 8
Note: When making this recipe, use leftover roasted carrots and shallots from the yogurt-rubbed roasted chicken. Alternatively, roast 3 large peeled carrots (cut into chunks) and 3 peeled shallots, tossed with 1...Tags: Garlic, Salt, Cheese Corn, Carrots, Recipes
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Weekend cooking that's pleasurable -- and practical
Special to The TimesTWO BUNCHES of lemon thyme, a pound of sweet butter, two plump chickens, a ball of fresh mozzarella and an armload of bright bell peppers. I pick these up at the market, and with the odds and ends I have at home, it'll be kismet -- the perfect Saturday...Tags: Cheese, Sandwiches, Peppers, Lemons, Lifestyle and Leisure
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'The Urban Hermit' by Sam MacDonald
In April 2000, Sam MacDonald was fat, broke and deep in debt. A hard-partying Yale alumnus, he had spent a decade in an orgy of over-consumption, drinking his paychecks and living a Peter Pan-meets-"Animal House" lifestyle.
And yet, this didn't finally...Tags: Death, Book, Health, Finance, Drugs and Medicines
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Cuisines of two Indian cities
Special to The TimesON the Indian restaurant circuit, it's mainly generic Indian fare on the menu, with a heavy northern bias. To experience the diversity of India's culinary landscape, your best bet is to be invited to someone's home. Happily, recent cookbooks such as...Tags: Salt, Breads, Tomatoes, Catfish, Mumbai (India)
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Recipe: Deborah Madison's lentil salad
Total time: 40 minutes
Servings: 6
Note: From "The Greens Cookbook." Puy lentils are at Whole Foods markets, Nicole's Gourmet Foods in South Pasadena and Monsieur Marcel at the Fairfax Farmer's Market. Brown lentils are at Trader Joe's. Make a day...Tags: Salt, Cheese Corn, Marjoram, Feta Cheese, Fairfax (Fairfax, Virginia)
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Harissa, mon amour
Los Angeles Times Staff WriterThis is an ode to harissa. It's replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile sauce goes into my bean soups and sandwiches, it spikes...Tags: Salt, Cheese Corn, Tomatoes, Soups, Lemons
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Bastide, in a class of its own
Los Angeles Times Staff WriterTHE blue door, shuttered for more than a year and a half, is open once again, and the stage is set for Act 3. Step in, and you're welcomed with the offer of an aperitif in the enchanting garden where a pair of gnarly olive trees cast lacy shadows on the...Tags: Dining and Drinking, Breads, Soups, Alcoholic Beverages, Foods and Beverages
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Hotel Bel-Air Restaurant: Date with a grande dame
Los Angeles Times Staff WriterONE warm October evening, you're sitting outside with friends under trellises trained with bougainvillea, about to begin dinner on the terrace of one of the most glamorous hotels in the world. The wine's magnificent, the china's gorgeous. A plate of...Tags: White Truffles, Dining and Drinking, Soups, Risotto, Oysters
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Indian breads: Flat-out fabulous
Special to The TimesIndian breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and northern India, where mostly wheat is grown. In those...Tags: Potatoes, All Purpose Flour, Flour, Dining and Drinking, Breads
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Guy Savoy's Lentil Ragout with Black Truffles
Total time: 1 hour Servings: 6 Note: Adapted from "The Paris Cookbook" by Patricia Wells, who credits Restaurant Guy Savoy in Paris. Good-quality purchased chicken broth may be substituted for homemade. 1 1/2cups French green lentils, preferably...Tags: Salt, Sea Salt, Cheese Corn, Black Pepper, Black Truffles
Dec 28, 2005
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Original site for Lentils topic gallery.
