| Feb 4, 2010
Lentil chili with merguez
Total time: 1 hour, 20 minutes
Servings: Makes 16 to 20 (1-cup) servings
Note: Merguez sausage can generally be found at gourmet and cooking supply stores. Harissa can generally be found at gourmet and cooking supply...
| Jan 4, 2010
| 12:06 PM
LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin?
OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...
| Dec 29, 2009
| 1:51 PM
Note: We got this recipe from film producer Ismail Merchant for a cover story on dal. "I can't live without dal," Merchant wrote in his cookbook "Passionate Meals" (Harry N. Abrams: $39.95) of India's great genre of legume cooking, "I am a dal junkie."...
| Dec 28, 2009
| 10:11 AM
Note: To our surprise, we discovered while voting for the top dishes of the year that many of our favorites came from the vegetarian issue we did last fall. This particular dish was a universal favorite--it is quick and simple to prepare yet deeply...
| Jan 28, 2004
Italian cooking isn't all about pasta. I know this intellectually. I know this from eating all over Italy. But when I go out to an Italian restaurant, it's hard, so hard, not to order pasta -- so I don't even try. At Valentino last week, I went straight...