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Story | Dec 28, 2005Total time: About 40 minutes (may vary, depending on lentils) Servings: 4 Note: In Regina Schrambling's article about the diverse varieties of lentils now available, this warm salad recipe showcased the unique texture and color of French green lentils....
Story | Jun 23, 2004ONE of my family's favorite dishes — the only one my just-graduating grown-up daughter has mentioned making in her own kitchen — is a rice, corn and bean salad, improvised one summer a few years ago because I had some corn on the cob left over...