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    Apr 18, 2013 |Column| South Florida Sun-Sentinel
  1. Best diet for people with autoimmune disease

    Dear Pharmacist: Your post on rheumatoid arthritis and autoimmune disease intrigued me. I didn't realize eating beans, peanuts, peas, lentils, soy or tofu was an issue. I eat these foods frequently, and I still hurt. Can you tell me more? —D.B.,...

    Tags: Diseases and Illnesses, Hyperthyroidism, Multiple Sclerosis, Chemical Industry, Lupus

  2. Feb 28, 2013 |Story| Tribune Media Services
  3. Taking the Kids: Eating healthier — and better — in ski country

    I don't know where to look first. Above us, constellations glitter in Utah's clear night sky. But right in front of us Chef Joe Walker lights up the backcountry another way — by putting on a spirited fire show in the snow, twirling torches...

    Tags: Potatoes, Obesity, Hamburgers, Vegetarian Diet, Macaroni and Cheese

  4. Apr 3, 2013 |Story| Chicago Tribune
  5. Celebrate Earth Day

    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish?
    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...

    Tags: Salt, Vegetarian Diet, Onions, Lettuce, Earth Day

  6. Apr 3, 2013 |Story| SFL
  7. Dining scene: From margherita pizza to shrimp and scallops casserole

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Spadini's Mizner Pizzeria 134 NE Second St., Boca Raton, 561-826-7123, SpadinisPizzeria.com "It's all about the dough." So says Thomas Sellick who wants to be known for pizza and chicken...

    Tags: Arugula, Carrots, Shrimp, Fort Lauderdale, Long Island

  8. Mar 28, 2013 |Story| Tribune Media Services
  9. ENVIRONMENTAL NUTRITION: Fiber-rich, nutrition-packed lentils

    Entree
    Lentils have a long-time reputation as "the poor man's meat," and a history of more than 8,500 years of cultivation along with biblical and historical references. They were even prescribed by Hippocrates (ca. 460-370 BC) for the treatment of liver...

    Tags: Diabetes, Birth Defects, Internal Medicine, High Blood Pressure, Vitamin B6

  10. Mar 13, 2013 |Story| Tribune Media Services
  11. "Med-ify" your diet for better health

    Premium Health News Service
    Fresh-cooked pasta tossed with olive oil, basil, garlic and tomatoes ... local fish grilled with lemon and capers ... fresh figs and pistachios for dessert ... a glass of red wine ... Sounds easy and delicious, right? This style of eating is the very...

    Tags: Pistachios, Shrimp, Walnuts, Olives, Rheumatoid Arthritis

  12. Mar 8, 2013 |Story| Aberdeen News
  13. North Dakota State Seed Department offering lentil botrytis testing

    Botrytis gray mold testing in lentils is offered by the North Dakota State Seed Department's diagnostic lab. Botrytis gray mold was reported in North Dakota in 2011, according to the North Dakota State University Extension Service. It also has been...

    Tags: Medical Procedures and Tests

  14. Feb 27, 2013 |Story| Chicago Tribune
  15. It's soup season, so make it thick

    Nothing in the world — not a mother's embrace, not flannel jammies — is as comforting as a warm bowl of thick soup. Nothing. And that's why today just may be the best day in the history of the world, because that's exactly what we're making: delicious thick soup.
    Nothing in the world — not a mother's embrace, not flannel jammies — is as comforting as a warm bowl of thick soup. Nothing. And that's why today just may be the best day in the history of the world, because that's exactly what we're making:...

    Tags: Foods and Beverages, Potatoes, Onions, Soups, Winter Squash

  16. Feb 25, 2013 |Story| SFL
  17. Chaat room

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    You know the thrill of seeing a candlelit birthday cake carried to the table? I guarantee that's how you'll feel when one of the fire-log-size dosai — white lentil and rice crepes — makes its way from the kitchen at Woodlands in Lauderhill....

    Tags: Potatoes, Lauderhill, Vegetarian Diet, Chutney, Diets and Dieting

  18. Feb 21, 2013 |Story| Chicago Tribune
  19. What's up, chef?

    <em>How restaurants around the country are dishing up rabbit:</em>
    How restaurants around the country are dishing up rabbit: Acquerello Restaurant, San Francisco. Chef: Mark Pensa. Ravioli of rabbit ragu with chestnuts, compressed apple and buckwheat. Belga Cafe, Washington. Chef: Bart Vandaele. Slow-cooked rabbit...

    Tags: Dining and Drinking, Foods and Beverages, Salads, Lifestyle and Leisure, Restaurants

  20. Feb 18, 2013 | Orlando Sentinel
  21. Healthy Monday Tip #7 — Love some legumes

    The Fitness Center - Orlando Sentinel
    The Healthy Monday Campaign has designated Monday as the day to start and sustain healthy habits. Why Mondays? It’s the January of the week, the perfect time for a fresh start. By setting a day (Monday) every week for people to think about and focus...
  22. Feb 6, 2013 |Story| Tribune Media Services
  23. THE KITCHN: Quick weeknight dinner: Braised Lentils and Chard Topped with an Egg

    Eggs and I have a hot-and-cold relationship. Some months I can't stand them and then, suddenly, I find myself in a phase where I find them deeply satisfying. Maybe it's the chilly weather or the desire for simple, inexpensive meals, but this is one of those "put an egg on it" moments when I'm inclined to top any lunch or dinner with some sunny protein, especially when that meal involves braised lentils and silky ribbons of chard.
    Entree
    Eggs and I have a hot-and-cold relationship. Some months I can't stand them and then, suddenly, I find myself in a phase where I find them deeply satisfying. Maybe it's the chilly weather or the desire for simple, inexpensive meals, but this is one of...

    Tags: Salt, Carrots, Parsley, Onions, Cheese Corn

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Lentils Photos
Lentil salad
(May 13, 2013)
Lentil salad
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(March 11, 2013)
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Lentils with kale and butternut squash