| Feb 21, 2013
How restaurants around the country are dishing up rabbit:
Acquerello Restaurant, San Francisco. Chef: Mark Pensa. Ravioli of rabbit ragu with chestnuts, compressed apple and buckwheat.
Belga Cafe, Washington. Chef: Bart Vandaele. Slow-cooked rabbit...
| Feb 25, 2013
| 12:59 PM
You know the thrill of seeing a candlelit birthday cake carried to the table?
I guarantee that's how you'll feel when one of the fire-log-size dosai — white lentil and rice crepes — makes its way from the kitchen at Woodlands in Lauderhill....
| Feb 6, 2013
| 6:30 PM
| Feb 15, 2013
| 1:05 AM
FARGO, N.D. - The other day I followed my nose to the garlic and onions sauting in a pan on the stove in the food preparation lab.
What kind of soup are you making? I asked one of my students who was testing recipes for a project we are completing....
| Feb 27, 2013
Nothing in the world — not a mother's embrace, not flannel jammies — is as comforting as a warm bowl of thick soup. Nothing. And that's why today just may be the best day in the history of the world, because that's exactly what we're making:...
| May 21, 2013
| 9:34 PM
These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
| Oct 23, 2012
| 4:23 PM
A recent study out of the University of Toronto found that one cup of legumes a day was enough to keep the cardiologist away, reducing blood sugar, blood pressure, and heart disease risk in general. Fair enough, you’re probably thinking, but how can...
| May 28, 2012
| 8:25 AM
For more tips and recipes:
Mediterranean-Style Roasted Red Pepper & Lentil Salad w/Lemon Vinaigrette
Yield: 4 to 4 1/2 cups (salad) and 3/4 cup (dressing)
1 Tablespoon extra virgin olive...
| Dec 14, 2011
Healthy Swaps Filet Steak Wellington
(*see dietary notes)
Recipe by: Chef Kelly Yorke
Beef Wellington is often served on special occasions such as Christmas Eve or New Year's Day. The classic recipe consists of beef tenderloin topped with liver paté...
| Feb 20, 2012
| 7:20 AM
WHEN THAT FIRST COLD RAINY FALL DAY ROLLS AROUND and you find yourself yearning to put a pot of soup on the stove, this soup is the answer. It’s the perfect use for the final baskets of tomatoes from your garden or the farmers market, and a great...
| Mar 8, 2012
Eating out is reserved for special occasions in our household. We usually go for ethnic food we can’t easily make at home. Abyssinian Ethiopian Restaurant stands alone among the international options in the Hartford region. The dining style requires...