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A collection of news and information related to Limes published by this site and its partners.

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    May 18, 2013 |Story| Los Angeles Times

  1. Destination Cocktail: Horchata Colada

    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction serves up gooey pineapple chunks in a creamy base of smooth coconut rum, tangy lime and spiced <em>horchata</em> rice milk. The rim of the glass is an experiment in layering with crushed pretzels clinging to a sticky layer of sweet caramel sauce.
    Los Angeles Times
    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...

    Tags: Coconut, Cinnamon, Pineapple

    2. May 17, 2013 |Story| Los Angeles Times

  2. Brazil, Japan, sumo and food, deliciously intertwined

    SAO PAULO, Brazil &mdash; Fernando Kuroda didn't like eating <em>chankonabe</em> at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk.
    SAO PAULO, Brazil — Fernando Kuroda didn't like eating chankonabe at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk. "They would just fill me up and fill me up with food, or I wasn't...

    Tags: Foods and Beverages, Arts and Culture, Dining and Drinking, Sushi and Sashimi, Immigration

    3. May 13, 2013 |Story| Los Angeles Times

  3. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Foods and Beverages, Onions, Shallots, Johnny Depp, Cucumbers

    4. May 11, 2013 |Story| Los Angeles Times

  4. Critic's Choice: Brunches that can begin a civilized day

    On these beautiful, lazy mornings of late spring, brunch beckons like the promised land. Bring a couple of good friends (or your mom), sit in the sunshine and catch up over a relaxed meal. We're not talking giant buffets but carefully prepared, seasonal dishes. I don't indulge often, but whenever I do, I leave with a feeling of well-being that leaves a glow on the rest of the day.
    Los Angeles Times
    On these beautiful, lazy mornings of late spring, brunch beckons like the promised land. Bring a couple of good friends (or your mom), sit in the sunshine and catch up over a relaxed meal. We're not talking giant buffets but carefully prepared, seasonal...

    Tags: French Toast, Dining and Drinking, Brunch, Lifestyle and Leisure

    5. May 4, 2013 |Story| Los Angeles Times

  5. Recipe: Grapefruit margarita

    &nbsp;
      Grapefruit margarita Total time: 10 minutes Servings: 4 Wedge of lime 2 teaspoons coarse margarita salt 14 ounces ruby red grapefruit juice, with pulp (about 3 medium grapefruits) 1 ounce lime juice 5 ounces reposado tequila 2 ounces triple sec...

    Tags: Salt, Eyewear, Grapefruit

    6. May 4, 2013 |Story| Los Angeles Times

  6. Destination Cocktail: A.O.C.'s American Poet

    A.O.C., the small-plates restaurant concept by Suzanne Goin and Caroline Styne, recently moved to a lovely spot on 3rd Street in what was formerly Il Covo. The restaurant has long been known for its impeccable wine list, but it now has a full bar with cocktails by talented barman Christiaan Rollich. Rollich, who could easily be called a bar chef, is devoted to using the freshest farmers market ingredients in his drinks, often heading to the kitchen to weave in ever more culinary aspects to their execution. He can also keep it clean and simple, as evidenced by a smooth and drinkable concoction called American Poet. Bourbon and sweet maraschino liqueur form a tipsy couplet alongside the melodious rhyme and rhythm of earthy green Chartreuse, tangy lime juice and orange bitters.
    Los Angeles Times
    A.O.C., the small-plates restaurant concept by Suzanne Goin and Caroline Styne, recently moved to a lovely spot on 3rd Street in what was formerly Il Covo. The restaurant has long been known for its impeccable wine list, but it now has a full bar with...

    Tags: Dining and Drinking, Bars and Clubs, Restaurants, Lifestyle and Leisure

    7. Apr 22, 2013 |Story| Los Angeles Times

  7. 6,297 Chinese restaurants and hungry for more

    The television cameras roll as Los Angeles attorney David Chan places the first forkful of cashew chicken in his mouth.
    The television cameras roll as Los Angeles attorney David Chan places the first forkful of cashew chicken in his mouth. The crowd at Leong's Asian Diner in Springfield, Mo., falls silent as he chews and squints in the glare of the lights....

    Tags: Seafood, Crime, Law and Justice, Foods and Beverages, Dining and Drinking, Hong Kong

    8. Apr 15, 2013 |Story| Los Angeles Times

  8. Coachella 2013: Rapper Nas revels with Hennessy before ruling world at midnight

    The Coachella 2013 party scene opened Friday with burgers, tacos, rapper Nas and free-flowing Hennessy.
    The Coachella 2013 party scene opened Friday with burgers, tacos, rapper Nas and free-flowing Hennessy. Behind a large shopping center just off Washington Boulevard in Palm Desert, party-goers spilled out of large white vans. The makeshift party...

    Tags: Foods and Beverages, Music, Tacos, Entertainment, Nas

    9. Apr 3, 2013 |Story| Los Angeles Times

  9. A $25,000 cookie -- where's the recipe?

    A cookie worth $25,000? Merry Graham of Santa Clarita has won $25,000 for her <a href="http://www.chocolateadventurecontest.com/Recipes/2012/GrandPrize.aspx">Margarita Moon Pie cookie recipe</a>. <a href="http://www.scharffenberger.com/" target="_blank">Scharffen Berger Chocolate Maker</a> named Graham the winner of its <a href="http://ChocolateAdventureContest.com">Chocolate Adventure Contest 2012 sandwich cookie edition</a>. The contest challenges bakers to develop a sandwich cookie using Scharffen Berger chocolate and at least one of 12 pre-selected "<a href="http://www.chocolateadventurecontest.com/About.aspx" target="_blank">adventure ingredients.</a>"
    A cookie worth $25,000? Merry Graham of Santa Clarita has won $25,000 for her Margarita Moon Pie cookie recipe. Scharffen Berger Chocolate Maker named Graham the winner of its Chocolate Adventure Contest 2012 sandwich cookie edition. The contest...

    Tags: Foods and Beverages, Sandwiches, Food Network (tv network), Social Media, Lifestyle and Leisure

    10. Mar 30, 2013 |Story| Los Angeles Times

  10. 'Love me some anchovies?' Yes!

    Anchovies are an important fish in our worlds' oceans. They play a critical role in the food chain and sustain many species of fish. So why does everybody hate them? In my career as a chef, I've never come across an ingredient so polarizing, even among foodies.
    Anchovies are an important fish in our worlds' oceans. They play a critical role in the food chain and sustain many species of fish. So why does everybody hate them? In my career as a chef, I've never come across an ingredient so polarizing, even among...

    Tags: Salt, Foods and Beverages, Caesar Salads, Salads, Lifestyle and Leisure

    11. Mar 30, 2013 |Story| Los Angeles Times

  11. Recipe: Thai vinaigrette

    <strong>Thai vinaigrette</strong>
    Thai vinaigrette 15 minutes. Makes about 1 cup vinaigrette Vinaigrette base 1/2 cup fish sauce, preferably Red Boat brand 1/4 cup light soy sauce 1 tablespoon plus 2 teaspoons (1 ounce) shrimp paste 7 ounces coconut palm sugar, grated (about 1...

    Tags: Coconut, Shrimp, Chile, Papayas

    12. Mar 30, 2013 |Story| Los Angeles Times

  12. Recipe: Chiang Mai-style curry

    Chiang Mai-style curry
    Chiang Mai-style curry 6 1/2 hours. Serves 8 to 12. Housemade red curry 1 ounce (about 60) dried red chiles About 2 3/4 tablespoons (.8 ounce) white peppercorns About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds About 3 1/2...

    Tags: Coconut, Garlic, Cilantro, Shrimp, Coconut Cream

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