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Limes

A collection of news and information related to Limes published by this site and its partners.

Top Limes Articles

Displaying items 12-22
  • Easy dinner recipes: 4 diet-friendly recipes under 200 calories

    Easy dinner recipes: 4 diet-friendly recipes under 200 calories
    Dinner on a diet? It may sound tough but it's easy if you're prepared, even on a busy weeknight. Here are four suggestions to try, each clocking in at under 200 calories and under 15 grams each carbohydrates and fat per serving. Three of the recipes...
  • Exclusive: New L.A. restaurant Acabar, with chef Octavio Becerra, to open next week

    Exclusive: New L.A. restaurant Acabar, with chef Octavio Becerra, to open next week
    A sophisticated new restaurant and lounge called Acabar is set to open in the old Dar Maghreb space in Hollywood sometime next week. What's really got us buzzing about the opening is chef Octavio Becerra's return to the kitchen. His now-closed Palette...
  • Weekend project: Cool off with homemade popsicles!

    Weekend project: Cool off with homemade popsicles!
    There's nothing like an ice-cold treat to take the edge off summer's heat. Popsicles are the perfect answer to a hot day, and they're so easy to make at home. Best of all? You can flavor them with whatever you like. Go crazy. Start with a liquid base:...
  • Easy dinner recipes: Melon salads and soup in under an hour

    Easy dinner recipes: Melon salads and soup in under an hour
    Love the bright flavor and subtle sweet perfume of fresh melon? Well, they're in season and there are so many ways to use them. Whether you're looking for a light dinner or a colorful summer side, may we suggest some ideas: Take everything you love...
  • Make dad a cocktail on Father's Day: Here are our favorites

    Make dad a cocktail on Father's Day: Here are our favorites
    I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring...
  • 6 favorite L.A. juice bars

    6 favorite L.A. juice bars
    Lately it seems like there's no L.A. neighborhood without a juice bar. They're expanding faster than you can say kale-avocado-cilantro-lemon-cucumber-caraway-jalapeno-celery smoothie. It's no wonder. Fans of juice -- the kind often made with a press and...
  • Have a Cuba Libre: 'An Evening of Tiki' returns to the Spare Room

    Have a Cuba Libre: 'An Evening of Tiki' returns to the Spare Room
    "An Evening of Tiki" returns to the Spare Room at the Hollywood Roosevelt Hotel, just in time for the lazy, fruit-tastic days of summer. The Polynesian-themed night takes place the first or second Wednesday of every month, ending in September. Each...
  • Easy dinner recipes: Breakfast for dinner and other quick ideas

    Easy dinner recipes: Breakfast for dinner and other quick ideas
    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
  • A cozy cooking class for beginners

    A cozy cooking class for beginners
    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise. Roast Chicken: Remove the chicken from the refrigerator at least 30 minutes before roasting. Rinse it well and pat it...
  • Culinary SOS: California Pizza Kitchen's chicken tequila fettuccine

    Culinary SOS: California Pizza Kitchen's chicken tequila fettuccine
    Dear SOS: My co-worker raves about the chicken tequila fettucine from California Pizza Kitchen. Her birthday is coming up in February, and we would like to make the dish for a girls' night in to celebrate. Do you have the recipe? Janelle Webb...
  • 'Love me some anchovies?' Yes!

    'Love me some anchovies?' Yes!
    Anchovies are an important fish in our worlds' oceans. They play a critical role in the food chain and sustain many species of fish. So why does everybody hate them? In my career as a chef, I've never come across an ingredient so polarizing, even among...