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A collection of news and information related to Macaroni and Cheese published by this site and its partners.

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    May 8, 2013 |Story| Los Angeles Times

  1. 'Hell's Kitchen' recap: What does Barret have on Chef Ramsay?

    "Hell's Kitchen" and Chef Gordon Ramsay must have some pretty big secrets to hide -- and Barret knows all about them.
    "Hell's Kitchen" and Chef Gordon Ramsay must have some pretty big secrets to hide -- and Barret knows all about them. That's the only explanation, right? For why Barret gets to stay another week while Amanda, the tuna destroyer, goes home? No one is...

    Tags: Gordon Ramsay, The Ellen DeGeneres Show (tv program)

    2. Apr 12, 2013 |Story| Los Angeles Times

  2. On National Grilled Cheese Day, a nine-layer masterpiece

    In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more.
    In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more. Here's her how-...

    Tags: Soups, Fried Eggs, Sandwiches, Foods and Beverages, Eggs

    3. Apr 8, 2013 |Story| Los Angeles Times

  3. Trisha Yearwood shows off weight loss at ACM Awards

    Trisha Yearwood presented an award as well as her newly trimmed body at Sunday's Academy of Country Music Awards, y'all.
    Trisha Yearwood presented an award as well as her newly trimmed body at Sunday's Academy of Country Music Awards, y'all. The Grammy winner and wife of singer Garth Brooks has been making headlines with her Food Network show "Trisha's Southern Kitchen"...

    Tags: Entertainment Events, Stella McCartney, Awards and Prizes, People (magazine), Physical Fitness and Exercise

    4. Feb 22, 2013 |Story| Los Angeles Times

  4. Oscars Week: Elton John foundation taps Gordon Ramsay for Academy Awards menu

    <span class="runtimeTopic">Gordon Ramsay</span> -- "Hell's Kitchen" star and the name behind Gordon Ramsay at The London in Los Angeles -- has designed the menu for <a href="http://ejaf.org/academy-awards-viewing-party-2013/">the Elton John AIDS Foundation's Academy Awards Viewing Party</a> Sunday at West Hollywood Park. Sir Elton John and partner David Furnish will host the&nbsp;f&ecirc;te now in its 21st year.
    Gordon Ramsay -- "Hell's Kitchen" star and the name behind Gordon Ramsay at The London in Los Angeles -- has designed the menu for the Elton John AIDS Foundation's Academy Awards Viewing Party Sunday at West Hollywood Park. Sir Elton John and partner...

    Tags: Entertainment Events, Elton John, Sexual Health, Entertainment, Awards and Prizes

    5. Mar 18, 2013 |Story| Los Angeles Times

  5. Twitter #Weekendeats highlights: St. Patty's Day grub

    During Monday morning's #Weekendeats chat on Twitter, participants shared what they ate for St. Patrick's Day. We're happy to report there were no green bagels or neon green pints of beer. Here are the highlights:
    During Monday morning's #Weekendeats chat on Twitter, participants shared what they ate for St. Patrick's Day. We're happy to report there were no green bagels or neon green pints of beer. Here are the highlights: Beth from the blog Omgyummy.com...

    Tags: Corned Beef, Leprechauns (legendary entities), Shamrock, Butter, Social Media

    6. Feb 15, 2013 |Story| Los Angeles Times

  6. Weekend dinner: Thai coconut chicken

    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and a hint of heat from some fresh Thai chiles? A <a href="http://www.latimes.com/features/food/la-fo-marinadesrec6c-2009may06,0,1328186.story" target="_blank">Thai coconut marinade</a> is simple, and comes together in minutes. The trick is to give the chicken enough time to properly marinate, so the flavor really soaks in -- this may not be dinner <em>tonight</em>, but it's a perfect dish for this weekend. Get the chicken marinating the night before, or first thing in the morning. When dinnertime rolls around, throw the chicken on the grill -- or bake it in the oven -- and serve it alongside a quick salad and dinner is done.
    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and...

    Tags: Cilantro, Noelle Carter, Limes, Onions, Russ Parsons

    7. Feb 13, 2013 |Story| Los Angeles Times

  7. Dinner tonight! Shrimp and grits

    It doesn't get much simpler than shrimp and grits, but <a href="http://www.barandkitchenla.com/" target="_blank">Bar / Kitchen</a> at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of Sriracha hot sauce. Spooned atop cheesy stone-ground grits, some might call it dinner. I call it heaven on a plate.
    It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...

    Tags: Cilantro, Noelle Carter, Shrimp, Onions, Russ Parsons

    8. Feb 12, 2013 |Story| Los Angeles Times

  8. Dinner tonight! Savory stuffed French toast

    Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruy&egrave;re cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less than an hour.
    Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...

    Tags: Sandwiches, Greens, Foods and Beverages, Noelle Carter, Bacon

    9. Feb 11, 2013 |Story| Los Angeles Times

  9. Dinner tonight! Salad with Parmigiano-Reggiano and anchovy dressing

    If you love a good salad, dinner doesn't get much better than this <em>tricolore </em>salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, fris&eacute;e and endive), the salad is tossed with a homemade anchovy dressing and topped with a sprinkling of freshly grated Parmigiano-Reggiano.
    If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...

    Tags: Arugula, Foods and Beverages, Salads, Noelle Carter, Lettuce

    10. Feb 8, 2013 |Story| Los Angeles Times

  10. Dinner tonight! Crispy chicken thighs with olives, lemon and fennel

    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and you can find the recipe below.
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...

    Tags: Noelle Carter, Olives, Russ Parsons, Recipes, Salt

    11. Feb 8, 2013 |Story| Los Angeles Times

  11. Feeling flu-ish? What's for dinner?

    I've got the flu. Nothing dramatic about that -- judging from my Facebook feed, half of America does, too. But it got me thinking: When you're feeling rotten -- runny nose, watery eyes, constant hacking -- what food makes you feel better?
    I've got the flu. Nothing dramatic about that -- judging from my Facebook feed, half of America does, too. But it got me thinking: When you're feeling rotten -- runny nose, watery eyes, constant hacking -- what food makes you feel better? I've got a...

    Tags: Honey, Flu

    12. Feb 7, 2013 |Story| Los Angeles Times

  12. Dinner tonight! Spaghetti with arugula and garlic bread crumbs

    A touch of fresh-toasted bread crumbs can literally transform a dish, whether sprinkling them over vegetables or gratins, they even work magic drizzled over desserts. And they can elevate a simple pasta dish, too, as Food editor Russ Parsons shows in this amazing (and simple) recipe for <a href="http://www.latimes.com/features/food/la-fo-calcook-breadcrumbs-recipe3-20110519,0,6666353.story" target="_blank">spaghetti with arugula and garlic bread crumbs</a>.
    A touch of fresh-toasted bread crumbs can literally transform a dish, whether sprinkling them over vegetables or gratins, they even work magic drizzled over desserts. And they can elevate a simple pasta dish, too, as Food editor Russ Parsons shows in this...

    Tags: Arugula, Spaghetti, Noelle Carter, Russ Parsons, Recipes

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