| Jun 26, 2012
| 3:11 PM
It's love at first bite with these cookies! Crisp yet chewy and oh-so-wonderfully rich, there's no shortage of chocolate in Euro Pane's mocha cookie, demonstrated in this Eat Beat by Times Test Kitchen manager Noelle Carter....
| Jul 15, 2012
| 4:33 PM
I have been to Lawry's Carvery many times. I wish I knew how to make their baked macaroni and cheese. I hope you can acquire this recipe....
| May 31, 2012
| 4:32 PM
There's something about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level....
| Feb 10, 2011
After dinner, we slip out of the old post office — with its wall of cubbyholes stuffed with faded letters — into the Cornell night. The velvety black sky is spangled with the stars you never see in the city. The night smells of wood fire, pine...
| Feb 17, 2011
Dear SOS: We recently had the most delicious Mac and Cheese at the Bistro in the Four Points by Sheraton Hotel in Bakersfield. Can you get this recipe for me?
San Luis Obispo
Dear Suzanne: The Bistro was happy to share its recipe for...
| Jul 28, 2011
Dear SOS: Would you get me the recipe for mac 'n' cheese from Famous Dave's? Thank you.
Dear Inez: Famous Dave's was happy to share its creative and creamy version of this classic comfort food. Enjoy.
Famous Dave's mac 'n'...
| Oct 7, 2010
Dear SOS: I have found the best beer-baked mac 'n' cheese ever. It is served at the Rackhouse Pub in Denver. I tried to get it, but the owner said the cook is pretty protective with his recipes. So, if you have time, maybe you can work some of your...
| Oct 14, 2010
Hotel dining rooms don't come much cozier than the one at the updated Hotel Shangri-la on Ocean Boulevard in Santa Monica. The chairs are round, barrel-shaped numbers with deep tobacco-colored leather cushions and a propensity for swiveling, the better to...
| Nov 11, 2010
The long narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers — plump with a lentil stuffing — alongside graceful strands of quick-pickled green beans and...
| Nov 18, 2010
Queen and Diva's mac 'n' cheese
Total time: 1 hour, 10 minutes
Servings: 12 to 16
Note: From Sebrena Smith and Sean Swayze.
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food...
| Nov 18, 2010
Every year at my house, we host what we call the "Long Table Thanksgiving."
It's a simple tradition, and it does a lot to minimize holiday stress. We provide the birds, and everyone else brings a side dish.
Oh, and we eat at a very long table.