| Jan 5, 2012
Burgers, you've come a long way, baby.
Sure, there's been a veritable explosion of burger joints in the Hartford area the past few years. But few have taken it to the level of indulgent detail at Burger Baby, the city's first modern burger bar. The...
| Apr 5, 2012
| 9:06 AM
Almost two years ago, Paula Pace closed Las Olas Café after 20 years serving roast duck with cherry sauce and walnut-crusted mahi mahi in a setting many people remember as one of the most romantic in South Florida. Pace ran the restaurant with her...
| Apr 12, 2012
| 8:58 AM
A recent evening at Oceans 234 in Deerfield Beach was like so many dates from our youth: a gorgeous exterior, long silences, some wonderful moments and, at the end of the night, some less-than-skillful touches.
Oceans 234 first opened in 2002 in a...
| Feb 17, 2012
| 8:35 AM
Palazzio's macaroni and cheese
Total time: 1 hour, 15 minutes
Servings: 8 to 12
Note: Adapted from Palazzio in Santa Barbara.
2 pounds penne pasta
2 cups heavy cream
4 cups shredded Parmesan cheese, divided
4 cups shredded smoked mozzarella cheese,...
| Feb 16, 2012
| 7:48 AM
The first things that catch your eye at Portia's in Oakland Park are a pig doll dressed as a Southern belle and a foot-and-a-half tall porcelain pig chef holding various vegetables. The porcine greeters – a tribute to a family pet named Portia...
| Feb 8, 2012
| 12:03 PM
228 W. Chicago Ave. 312-280-4960
Rating: !! 1/2 (out of four)
The scene: Think a 30-and-older crowd out for dinner, mixed with a few area workers stopping in for a drink before heading just a few feet to grab the Brown Line home.
| Feb 7, 2012
| 11:44 AM
This one is like a hearty, warm hug. Yes, our Cheesy Mac and Chicken Soup literally cooks itself in our slow cooker, so that we come home to a creamy, rich bowl of soup that is as comforting as can be.
Cooking Time: 6 hr
- 3 1/2...
| May 28, 2012
| 9:05 AM
Gaslight Bar and Grille
2426 N. Racine
To read more about the restaurant:
1510 N. Wells Street
To read more about the restaurant:...
| Jan 31, 2012
| 12:50 PM
Many small-business owners are enthusiastic. And those who are on the verge of expansion are maybe a little more excited and self-promotional than most. But Robert Dunn, the CEO of MacDaddy's, a Connecticut-based mac-and-cheese franchise, has a...
| Jan 18, 2012
| 6:01 AM
This one is double-trouble! Yes, we heard everyone who asked for comforting dishes like macaroni and cheese and anything with bacon! So, no looking at the scales when you enjoy our Double Bacon Mac ‘n’ Cheese, just enjoy the splurge factor...
| Jan 18, 2012
| 11:53 AM
Lately in Mount Vernon, especially in the vicinity of the Washington Monument, there's the faint but unmistakably syrupy aroma of barbecue in the air. Follow the trail and you'll find yourself at an unexpected place — the Midtown Yacht Club.