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A collection of news and information related to Macaroons published by this site and its partners.

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    Dec 15, 2011 |Story| Los Angeles Times
  1. Recipe: Ambrosia macaroons

    "My dad was raised in a rural area of Texas called Garland [in Bowie County]. It was truly the country. Years ago in the 1970s, when we visited my grandfather's farm on summer vacations, there was a dirt road, no street lights and a water well. There was plenty of land with fresh vegetables and fruits. My dad would always tell me and my brothers about his memories of Christmas with my grandfather and his siblings, and how excited they would be when they received a bag of fruit, nuts and peppermint for Christmas. He told that story almost every Christmas, and I never grew tired of hearing it. This ambrosia macaroon recipe reminds me of my dad and great Southern traditions."
    "My dad was raised in a rural area of Texas called Garland [in Bowie County]. It was truly the country. Years ago in the 1970s, when we visited my grandfather's farm on summer vacations, there was a dirt road, no street lights and a water well. There...

    Tags: Holidays, Religious Festivals, Christmas, Butter, Coconut

  2. May 26, 2012 |Story| Los Angeles Times
  3. The California Cook: Two cookies that go well with fruit

    Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's for dessert? Almond torte maybe? Lemon curd tart?
    Los Angeles Times Food Editor
    Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's...

    Tags: Almonds, Salt, Honey, Egg Whites

  4. Nov 17, 2011 | Los Angeles Times
  5. Thanksgiving 2011: Restaurant roundup

    Daily Dish
    Thanksgiving 2011: Restaurant roundup...
  6. Apr 1, 2010 |Story| Los Angeles Times
  7. Macarons: New to the Easter parade this year

    Call me a heretic, but I've been thinking it's about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper's 21st century image consultant, I'd advise he hop on the French <i>macaron</i> trend. He wouldn't even have to change the colors in his paint box: <i>Macarons</i> come in every shade imaginable and some yet to be imagined. And although there's no chicken-and-egg riddle surrounding them, <i>macarons</i> have their own mysteries.
    Call me a heretic, but I've been thinking it's about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper's 21st century image consultant, I'd advise he hop on the French macaron trend. He wouldn't even...

    Tags: Easter, Religious Festivals, Sandwiches, Egg Whites, Just Born, Inc.

  8. Feb 25, 2011 | Los Angeles Times
  9. From the Culinary SOS archive: Coconut macaroons

    Daily Dish
    Dorreth from Pasadena e-mailed me yesterday morning looking for a recipe for coconut macaroons: "I decided to try writing to you to find a recipe that was published in the LA Times food section some years ago. It was a......
  10. Sep 2, 2010 |Story| Los Angeles Times
  11. The Artisan: StoneGround Bakery in Agoura Hills

    In the weeks leading up to Rosh Hashana, Abby Franke and his team of bakers at StoneGround Bakery are braiding thousands of egg-and-honey-rich challah loaves by hand. The breads are kosher, as are the hundreds of other Jewish-German products in the Agoura Hills bakery's lineup.
    In the weeks leading up to Rosh Hashana, Abby Franke and his team of bakers at StoneGround Bakery are braiding thousands of egg-and-honey-rich challah loaves by hand. The breads are kosher, as are the hundreds of other Jewish-German products in the Agoura...

    Tags: Breads, Challah, Whole Wheat Bread, Butter, Sandwiches

  12. Sep 29, 2009 | Los Angeles Times
  13. Celebrate National Coffee Day ... with the largest macaroon in the world?

    Daily Dish
    While you???re drinking your cup of joe today, raise a mug for National Coffee Day, the day in which coffee addicts can rejoice in their brews and refill without shame. When you order a cup of coffee at participating Los......
  14. Nov 30, 2008 |Story| Los Angeles Times
  15. Shopping on fortune's way

    Think snow-globally, shop locally. But don't wander the malls aimlessly! You need a plan. Here, we break down four prime shopping districts for holiday gift givers, be they happy or harried.
    Think snow-globally, shop locally. But don't wander the malls aimlessly! You need a plan. Here, we break down four prime shopping districts for holiday gift givers, be they happy or harried. Shopping Beverly Hills is not for the faint of foot. Sure,...

    Tags: Hotels and Accommodations, Hotel and Accommodation Industry, Family Guy (tv program), Tiffany & Company, Neiman Marcus

  16. Jan 10, 2009 |Story| Los Angeles Times
  17. PASSINGS

    Jon Hager 'Hee Haw' comedian, musician Jon Hager, 67, who performed in the musical comedy duo the Hager Twins on the television show "Hee Haw," was found dead in his Nashville apartment Friday. Hager had apparently died in his sleep, said Sam Lovullo,...

    Tags: U.S. Army, Kentucky Derby, New York University, Restaurant and Catering Industry, Churchill Downs

  18. Dec 17, 2003 |Story| Los Angeles Times
  19. Dweezil makes a brisket

    Times Staff Writer
    Performing, it seems, is great preparation for cooking under pressure. Dweezil Zappa and Lisa Loeb are the coolest of cooks. Neither is the least bit flummoxed that smoke rises from the roasting asparagus or that the new macaroon recipe creates what Zappa...

    Tags: Holidays, Carrots, Dweezil Zappa, Gramercy, Foods and Beverages

  20. Mar 21, 2013 |Story| Chicago Tribune
  21. Passover dining options

    Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early.
    Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early. Bistronomic (840 W. Wabash Ave., 312-944-8400). Seasonal Passover three-course...

    Tags: Holidays, Passover Seder, Whitefish, Dining and Drinking, Gefilte Fish

  22. Mar 20, 2013 |Story| King Features Syndicate
  23. A mineral deficiency accounts for clay eating

    <strong>Q: I am writing from Kenya, where a lot of women eat clay. It is even packaged and sold at supermarkets.</strong>
    Q: I am writing from Kenya, where a lot of women eat clay. It is even packaged and sold at supermarkets. Whether they are pregnant or not, many women go through these 200-gram packs of dirt at an alarming pace. I was one of them myself. When I went to...

    Tags: Mineral Supplements, Hormone Replacement Therapy, Crohn's Disease, Arts and Culture, Culture

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