Story | Dec 15, 2011
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Story | May 26, 2012Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's for dessert? Almond torte maybe? Lemon curd tart?
Story | Sep 2, 2010
Story | Nov 17, 2011 | 4:33 PM
Thanksgiving 2011: Restaurant roundup
Story | Feb 25, 2011 | 9:32 PM
Dorreth from Pasadena e-mailed me yesterday morning looking for a recipe for coconut macaroons: "I decided to try writing to you to find a recipe that was published in the LA Times food section some years ago. It was a...