| Jan 29, 2013
| 10:32 PM
The store shelves where the Hostess display used to be have been bare for two months as the sale of the snack cake company inches its way through layers of legalities. Of course, you don’t have to wait to have one of those cream-filled golden sponge...
| May 28, 2013
Now that we're past Memorial Day, the unofficial start to summer, it's time to delve into some of the equipment and gear that will help make the Summer of 2013 your best outdoors season ever.
Obviously hunting takes a back seat to fishing, camping and...
| May 31, 2013
When the sweat drips from your brow and the asphalt seems to melt your shoes, bring on the brain freeze. From Italian ices to velvety gelato to gourmet turns on comfort food, there are sips, slurps and swallows to soothe the rising temperatures.
| May 26, 2013
| 7:34 AM
1 1/2 cups toasted coconut
1 20 oz. can pineapple chunks in juice (drained and save the juice)
1 8 oz. frozen whipped topping, thawed
1 jar (7oz) marshmallow cream
1 tsp rum extract
1 10 oz jar maraschino cherries (about 30...
| Jan 13, 2013
| 8:17 AM
Flashbacks from late 2012 inspired readers' reflections about last-minute holiday shopping; the new book "Lost Orlando"; retired journalist Jean Yothers, who recently celebrated a birthday; and Orlando's Marks Street school.
Attack of the Ronnie's sundae...
| Dec 30, 2012
| 2:16 PM
Ten, nine, eight, seven, six — wait! Stop the clock. Hold the ball. Stuff a sock in Ryan Seacrest's mouth. You're probably already stuck with your choice or no choice for this year's New Year's Eve festivities. But in planning for next year,...
| Jan 3, 2013
| 1:53 PM
By Kirk Swauger
Our Town Editor
Linda Hoover has been making Dreamsickle Fudge for years.
And if you wonder what it tastes like, just think of the name: Those orange and cream flavored frozen treats.
"It's just a different flavor," the Windber...
| Dec 23, 2012
| 2:54 PM
From the line at Zeke's Coffee beneath the Jones Falls Expressway Sunday morning, Misty Letz was doling out hugs and Christmas tidings.
"Saddest day of the year," she said before reaching across the counter to embrace a barista.
Letz had risen early...
| May 21, 2013
| 2:47 PM
Restaurant rule No. 1: Make your guests comfortable.
This brings me to the Federal, Food Drink and Provisions, which I'd hoped to be able to recommend to folks traveling to downtown Miami for sports or entertainment. But the Federal needs to grow up....
| May 12, 2013
| 2:42 PM
The Windber Elementary School students have participated in a science fair every year for the past 11 years. Each year, teacher Debra McKenzie said she thinks she has seen the most outstanding projects, only to be proven wrong the next year.
| Dec 17, 2012
| 1:30 PM
It's the perfect cupcake for the Christmas season, especially for children.
Lorie Vizi of Apollo, formerly of Johnstown, found the recipe for Reindeer Cupcakes online, and just made them for her granddaughter's fourth-grade birthday party at preschool....