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Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane, adds nutty marzipan to this fruit and candied zest-...
Tags: Salt, Recipes, Cranberries, Butter, Holidays
Homemade pop tarts Total time: 2 hours Servings: 8 pop tarts Note: The pie dough also makes enough dough for 1 double-crust or 2 single-crust pies. -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen...
Fragipane filling for pop tarts Total time: 5 minutes Servings: Makes about 1 cup, or enough for 8 pop tarts -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please...
Tags: Salt, Recipes, Almond Extract, Butter, Pies and Tarts
The glass case at Maria Grammatico's Pasticceria del Convento in the hilltop town of Erice displays treasures worthy of a Swiss bank. Cannoli, filled with fresh ricotta, is just the best known variety. When you make a closer study, you discover a world...
Tags: Alcoholic Beverages, Almonds, Lemons, Italy, Good Friday
Special to the Los Angeles TimesHere are more sweet destinations around the country known for their gingerbread creations. One of the biggest gingerbread competitions in the U.S. takes place in Asheville, N.C., at the Grove Park Inn Resort & Spa. It brings tens of thousands of people...
Marzipan tarts Total time: 25 minutes Servings: 4 Note: From Donna Deane Crust 1 cup flour 1 tablespoon sugar 1/4 teaspoon salt 1/3 cup cold butter, cut up 2-3 tablespoons water 1. Combine the flour, sugar and salt in a bowl. Cut in the...
Tags: Salt, Butter, Pies and Tarts, Rhubarb, Raspberries
Special to the Los Angeles Times"Coffee and Danish": You can't help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn't be further from the original. Sure Denmark is a country that runs on coffee, but rather than the dense lump of...
Tags: Breads, Cinnamon, Jams and Jellies, Cream Cheese, Butter
Daily DishDelicious when freshly baked, this citrusy sweet loaf of Marzipan stollen can be made ahead to let the flavors mellow for several days. Here's your recipe. (You know what would be really decadent? Using some leftover slices for French toast!)......
L.A. UnleashedIf you thought presidential dog walker was an oddly specific job title, how about presidential dog replica pastry chef? OK, so executive pastry chef Bill Yosses' job consists of a little more than just crafting miniature Portuguese water dogs out......
This year the Food section published 380 recipes. How do we remember them all, much less decide on 10 best? It's a perennial dilemma. Take Russ Parsons' spiny lobster story (Oct. 20). It offered three lobster recipes that each received an equal number of...
Tags: Fava Beans, Almonds, England, Bacon, Mushrooms
Note: You probably won't want to make this peach pie right now. Minnie Bernardino and Donna Deane created it for our summer issue on local produce markets, and like everything made with peaches, this one is at its best only when peaches are at their...
Tags: Almonds, Egg Whites, Sports, Dining and Drinking, Fencing
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