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Rockfish celebration starts tonight
Dining@LargeDine Downtown Baltimore starts its rockfish celebration tonight. The event, which runs through Monday, Feb. 28, features striped bass on the menu of 20 downtown restaurants.The rockfish, of course, has been in the news. Behind?Start here with Candy...Tags: Anchovies, Tomatoes, Appetizers, Chesapeake Bay, Mushrooms
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Thanksgiving Camp David-style
The Swampby Mark Silva Free-Range Roast Turkey. Cornbread Dressing. Cranberry Sauce. Saut??ed Green Beans Morelia Style Gazpacho with Spinach Salad. It's the Gazpacho that gives it away: These are the fixin's for the Thanksgiving table today at Camp David, where...Tags: Pumpkin, Potatoes, Thanksgiving, George W. Bush, Pies and Tarts
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KFC to Repair Potholes
KickingTiresMove over Obama administration, the private sector is coming to the aid of America???s aging infrastructure, in the form of ??? Kentucky Fried Chicken. The fast-food chicken franchise best known for offering bowls of mashed potatoes topped with fried...Tags: Starbucks Corp., Potatoes, Chicken, Foods and Beverages, Kentucky Fried Chicken
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Robert's Thanksgiving: brisket, stuffing and cranberries with strife
Dining@LargeRobert of Cross Keys' guest post, Free Market Fridays, is a day late. Blame your mayor. I didn't get a laptop for yesterday because the trial is still going on. Oh well, some things get better with age. Here's Robert.......Tags: Cranberries, Dressing and Stuffing, Museum Dioramas, Sausages, Cranberry Sauce
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Amish farmers' market opens in Southwest Baltimore
Dining@LargeThere's a new Amish farmers' market in Baltimore, in a former bingo hall in Cherry Hill.Patapsco Dutch Farmers' Market, at 3321 Annapolis Road, opened about two weeks ago with 15 vendors, who travel from Lancaster, Pa., to sell their meats,......Tags: Dining and Drinking, Potatoes, Annapolis, Foods and Beverages, Restaurants
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'Hell's Kitchen': Ramsay steps in during elimination
Reality CheckPreviews leading up to this week’s episode already informed us that two contestants were going to be sent home this week. I was just interested in how they were going to make their exit.After Gordon Ramsay sent home Stacey, the......Tags: Dining and Drinking, Soft Boiled Eggs, Potatoes, Restaurants, Lifestyle and Leisure
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Significant sequels
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
Tags: Chicken, Shrimp, Avenues, Phil Vettel, Pasta
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Where to dine out for Mother's Day
You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12. Central...
Tags: Maitland, Winter Garden, Chicken, Celebration, Shrimp
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Petty's has gourmet chips
If you are reading this then the world hasn't ended. Hooray! However, it also means you have a refrigerator full of holiday leftovers. Here are serving suggestions: •Ham: Mix with mashed potatoes, green onions and fry with eggs for breakfast; add...Tags: Lady Lake, Potatoes, Deltona
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Viewpoint: Getting ready for holiday company
We thought it would be a good idea to have two turkeys for Thanksgiving. We would eat one for our Thanksgiving dinner, and have one to enjoy next month with soup and sandwiches. Turned out we had way too much turkey. My niece, Barbara Nilson, decided...
Tags: Kosher Salt, Turkey (animal), Potatoes, Black Friday (shopping), Thanksgiving
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Revival weekend
The Church of God and Saints of Christ, 100 S. Mulberry St., will host a weekend revival, starting Friday, Nov. 9, with the service beginning (start of Sabbath) at 7:30 p.m. On Saturday, Nov. 10, the service will be from 10 a.m. to sundown. The...
Tags: Diabetes, Turkey, Turkey (animal), Flu, The Herald-Mail
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The chocolate question
"When did you discover that you loved chocolate?" It was a simple enough question, but the question came out of the mouth of my best friend, Charlene, so it was a dicey situation. She is a slick one. I tried to answer this potentially dangerous inquiry...Tags: Easter, Potatoes, Halloween, The Hershey Co., Frosting and Icing
Feb 16, 2011
|Blog| Baltimore Sun
Nov 27, 2008
|Blog| Chicago Tribune
Mar 26, 2009
|Blog| Cars.com
Nov 28, 2009
|Blog| Baltimore Sun
May 27, 2010
|Blog| Baltimore Sun
Jun 11, 2010
|Blog| Baltimore Sun
May 2, 2013
|Column| Chicago Tribune
May 6, 2013
|Column| Orlando Sentinel
Dec 26, 2012
|Column| Orlando Sentinel
Nov 27, 2012
|Column| Imperial Valley Press Online
Nov 2, 2012
|Column| Herald Mail
Jan 21, 2012
|Column| Daily American
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