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Mashed potatoes 101 ... and 7 recipes
Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are...
Tags: Potatoes, Sour Cream, Recipes
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Essay: A rookie Thanksgiving Day cook takes over the kitchen
Los Angeles Times Restaurant CriticIt is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...Tags: Hanukkah, Holidays, Ruth Reichl, Cranberries, Pies and Tarts
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Culinary SOS: Sally Lunn rolls from Kentucky
Los Angeles TimesDear SOS: I recently returned from a trip to Louisville, Ky., and dined at a new restaurant called Rye. They make the most divine Sally Lunn rolls. They were one of the highlights of our dining experience — truly life-changing. Any chance you...Tags: Potatoes, Salt, Butter, Sea Salt, Breads
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Smashed fries recipe
Smashed fries Total time: 1 hour Servings: 6 to 8 Note: For additional flavor, substitute duck fat, lard or bacon fat for the frying oil. Duck fat is available at select gourmet and cooking stores, as well as online. 2 pounds fingerling or very...
Tags: Potatoes, Salt, Bacon
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50 places to eat for $5 or less
Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...
Tags: Honey, Chinese Restaurants, Pies and Tarts, Sausages, Sushi and Sashimi
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In praise of … ground meat?
A book about ground meat. It might not seem that appealing at first, but as this cookbook points out, aren't many of the world's favorite comfort foods based on ground meats of some sort or another?
Author James Villas takes what most would consider a...Tags: Electrical Appliance, Potatoes, Foods and Beverages, Manufacturing and Engineering, Salt
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Test Kitchen tips: Mashed Potatoes 101 (plus 7 recipes)
Daily DishThere is an art to comfort food, and mashed potatoes are no exception.... -
Thanksgiving 2011: Restaurant roundup
Daily DishThanksgiving 2011: Restaurant roundup... -
Recipe: Pilgrim's pie
Servings: 8
Total time: About 1 hour
Note: Be sure to use holiday leftovers that weren't heavily seasoned or flavored, as those could be too overpowering in this dish. Adjust seasonings as desired.
1/4 cup ( 1/2 stick) butter
1/2 cup diced...Tags: Potatoes, Cranberries, Cranberry Sauce, Salt, Butter
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This is not Buzz Aldrin's space chow
Los Angeles Times Staff WriterMichele Perchonok sat contemplating a shrink-wrapped brick of freeze-dried mac and cheese just outside the test kitchen at NASA's Johnson Space Center. The dish has been served countless times on the space shuttle and International Space Station. When...Tags: Space Programs, Ares I Launch, Science and Technology, Buzz Aldrin, Recipes
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Thanksgiving leftovers transformed
Thanksgiving dinner puts a lot of pressure on a cook.
But it's nothing compared with Thanksgiving leftovers.
Of course, you can just reheat and re-serve the whole meal over and over until the stuffing starts drying out and cracking. But a good cook is...Tags: Ice Cream, Holidays, Cranberries, Pies and Tarts, Cranberry Sauce
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Tofurky day? L.A.'s vegetarian, vegan and raw Thanksgiving options
Brand XThanksgiving is an epicurean's fantasy. The only problem is that it excludes those who don't eat animal, dairy or cooked foods. Fortunately, a number of health-conscious restaurants have started offering alternative dinners so that everyone can celebrate....
Apr 11, 2013
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Nov 22, 2012
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Mar 28, 2012
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Dec 8, 2011
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Apr 26, 2012
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Nov 17, 2011
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Nov 25, 2009
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Aug 13, 2009
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Nov 25, 2009
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Nov 22, 2010
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