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Mashed Potatoes

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Top Mashed Potatoes Articles

Displaying items 23-33
  • Swordfish with Provençal mashed potatoes

    Total time: 45 minutes Servings: 6 Note: This is not a Michel Richard recipe but rather my interpretation of something he was doing about 15 years ago. 1 teaspoon fennel seeds 1/4 teaspoon black pepper Kosher salt 6 (1 1/4-inch thick) swordfish...
  • Chat with California Cook columnist Russ Parsons

    2007-11-01 13:02:17.0 Russ Parsons: Hey everyone and welcome back to the food chat. I've got to tell you, I can't remember the last time I got as excited about a cooking technique as I was over that salt-roasting I wrote about yesterday. It's completely...
  • Ready, set ... eat!

    FILL up on the vegetables. Skip the pumpkin pie, or at least the whipped cream. Forgo the gravy; go really, really easy on the stuffing. And just say no to alcohol, because wine and liquor is not only calorie-laden, it's apt to set off a damn-the-...
  • Snowboard cross and mashed potatoes

     
    More reasons why the Winter Olympics offer such a refreshing change from the regular old sports menu. It’s been a tough, long morning and afternoon at Cypress Mountain on Tuesday at the women’s snowboard cross. After several delays in the......
  • More Thanksgiving options: Joe's, Simon L.A., Henry's Hat, Gus's BBQ, Josie and Larcmont Larder

     
    Joe's Restaurant is offering a four-course Thanksgiving menu with several choices for each course, including sunchoke soup with smoked baby artichokes and hazelnuts; crispy sweetbreads with fall vegetables; Heritage Farms turkey breast and leg confit;...
  • More last-minute Thanksgiving options: Fraiche, Vermont, Agura, Oaks Gourmet, Kiss My Bundt

     
    Last-minute bakery (for candied yams too): Kiss My Bundt will be open Thanksgiving Day so you can pick up side dishes such as candied yams, sweet potato souffle, sweet or savory cornbread and strawberry butter, and Big Ol' Bundts and......
  • Eat the bird, then feel the burn -- at no cost

     
    By late this afternoon there's a good chance your gut will be groaning from the pound of mashed potatoes and the better part of a pumpkin pie you ingested. While your inclination might be to sleep off that food coma......
  • 'The Next Iron Chef': If only they'd hand out a prize for lying...

     
    Nate Appleman is clearly an amazing chef. He's also a liar. Hey, that's his word. He arrived before the judges with his Americanized spin on an Asian dish -- he took pot roast and mashed potatoes and made it with......
  • Your Thanksgiving planner

     
    Though the weather feels more like June than November, Thanksgiving -- and the rest of the holiday season -- are nearly upon us. If slaving over a stove in this 80-degree weather doesn't sound appetizing, here are some local restaurants......
  • Fun in Vegas, on the cheap

    Fun in Vegas, on the cheap
    Things are noticeably quieter on the Las Vegas Strip these days, and casinos usually known to boast excess are dropping prices to cope with a bad economy that has hit Sin City particularly hard. It might seem weird, since people generally think one thing...
  • This is not Buzz Aldrin's space chow

    This is not Buzz Aldrin's space chow
    Michele Perchonok sat contemplating a shrink-wrapped brick of freeze-dried mac and cheese just outside the test kitchen at NASA's Johnson Space Center. The dish has been served countless times on the space shuttle and International Space Station. When...