| Nov 26, 2008
Even if you're the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren't, the day before Thanksgiving can bring on a sudden crisis of...
| Nov 25, 2008
| 12:39 PM
Total time: 40 minutes
Servings: 6 to 8
Note: This recipe can be mostly prepared a day in advance.
3 pounds baking potatoes, scrubbed, skin on, cut into 1-inch chunks
1/2 cup (1 stick) unsalted butter
24 fresh sage leaves
1 cup whole milk
| Nov 27, 2008
Samantha Roper sometimes dreams about the mashed potatoes her mother makes on Thanksgiving, from potatoes grown at an uncle's farm 10 minutes from her Southern Idaho home. But today, with airfare costs and distance making a trip home impractical, the...
| Dec 10, 2008
When she was a kid, for a treat Pat Box and her seven siblings got "water cocoa," which is pretty much what it sounds like and nothing special today. But that was in the 1930s, when her father's business was reselling bakers' barrels to coopers, and the...
| Dec 14, 2008
The economy's in a tailspin, the recession is in full swing and the screen actors are talking about a strike. Happy holidays, L.A.! The atmosphere might seem all wrong for that time-honored hammock of highballs and halvah that stretches from...
| Feb 3, 2009
| 10:47 AM
Things are noticeably quieter on the Las Vegas Strip these days, and casinos usually known to boast excess are dropping prices to cope with a bad economy that has hit Sin City particularly hard.
It might seem weird, since people generally think one thing...
| Aug 13, 2009
Michele Perchonok sat contemplating a shrink-wrapped brick of freeze-dried mac and cheese just outside the test kitchen at NASA's Johnson Space Center.
The dish has been served countless times on the space shuttle and International Space Station. When...
| Nov 19, 2009
There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.
In addition to the listings below, check your...
| Nov 25, 2009
Thanksgiving dinner puts a lot of pressure on a cook.
But it's nothing compared with Thanksgiving leftovers.
Of course, you can just reheat and re-serve the whole meal over and over until the stuffing starts drying out and cracking. But a good cook is...
| Nov 25, 2009
Total time: About 1 hour
Note: Be sure to use holiday leftovers that weren't heavily seasoned or flavored, as those could be too overpowering in this dish. Adjust seasonings as desired.
1/4 cup ( 1/2 stick) butter
1/2 cup diced...
| Apr 22, 1999
| 4:46 PM
Editor's note: Marion Cunningham, who died Wednesday at 90, was one of the most outspoken voices in favor of American home cooking. This is a story she wrote for us in 1999, based on her final cookbook “Learning to Cook With Marion Cunningham,&...