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    May 15, 2013 |Story| HB Independent
  1. The Gossiping Gourmet: Truffle still golden after three decades

    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...

    Tags: Cucumbers, Restaurants, Iron (dietary supplement), Potassium (dietary supplement), Sausages

  2. May 15, 2013 |Story| Chicago Tribune
  3. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Breads, Shallots, The Happiest News!, Sausages, Human Interest

  4. May 15, 2013 |Story| Petoskey News
  5. Community notes Tuesday, May 14, 2013

    You can help
    You can help If your organization needs volunteers or donated items, write Debbie McGuiness at the Petoskey News-Review, 319 State St., Petoskey, Mich., 49770, or send an email to dmcguiness@petoskeynews.com. Because of the large number of requests, we...

    Tags: Wii, Religion and Belief, Biscuits, Reformed, Matt Damon

  6. May 2, 2013 |Column| Chicago Tribune
  7. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators &mdash; Stephanie Izard of Girl &amp; the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse &mdash; have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Breads, Phil Vettel, Chicken, Foods and Beverages, Shrimp

  8. May 9, 2013 |Story| McClatchy-Tribune
  9. Jack Halyards American Bar & Grill review

    Newsday
    A halyard, often a rope, is used either to hoist or to lower something. It's definitely chef John Brill's role, elevating the cooking at the revamped and retooled Jack Halyards American Bar & Grill. The successor to Fiddleheads, a seafood house, expands...

    Tags: Tomatoes, Cheese, Restaurants, Foods and Beverages, Dining and Drinking

  10. May 6, 2013 |Column| Orlando Sentinel
  11. Where to dine out for Mother's Day

    Central Florida has many options for celebrating - here is just a sampling of local restaurant specials
    You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12. Central...

    Tags: Winter Garden, Breads, Kissimmee, Chicken, Foods and Beverages

  12. May 9, 2013 |Story| McClatchy-Tribune
  13. Dining guide: Mother's Day 2013

    Las Vegas Sun
    For Mother's Day, perhaps all mom wants is a nice meal where she doesn't have to help with the cooking or clean up. If that's the case, consult our guide to find your perfect Las Vegas destination for tasty treats to show your appreciation for the...

    Tags: Baked Potatoes, Sage, Shallots, Chicken, Sausages

  14. May 8, 2013 |Story| McClatchy-Tribune
  15. St. Paul Salut Bar Americain: Good French food without the accents

    St. Paul Pioneer Press
    Salut Bar Americain is less a French restaurant than what an American thinks a French restaurant should be. Which is to say, it's less about authenticite and more about branding. But it's a good place to eat with kids and a fun way to give kids an...

    Tags: French Fries, Restaurants, Caesar Salads, Foods and Beverages, Dining and Drinking

  16. May 3, 2013 |Story| Petoskey News
  17. Community notes Friday, May 3, 2013

    Meetings Sunday, May 5 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey. All players welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. American Legion auxiliary 228 of Boyne...

    Tags: France, HIV, Behavioral Conditions, Sexual Assault, Family Planning

  18. Apr 26, 2013 |Story| McClatchy-Tribune
  19. Just us chickens at Harry's in West Seattle

    Seattle Times
    Some people know how to make a home, even at a restaurant. Bruce Cougan, owner of Harry's Chicken Joint, is one of them. We're not in the door three minutes when he turns down the baseball game on the radio and starts quizzing my son about ultimate...

    Tags: Tomatoes, Salads, Black-Eyed Peas, Soups, Gravy

  20. Apr 21, 2013 |Story| Herald Mail
  21. Senior menus - April 24 to 30

    The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...

    Tags: Salads, Breads, Hagerstown (Washington, Maryland), Beef Stroganoff, Foods and Beverages

  22. Apr 19, 2013 |Story| Petoskey News
  23. Community notes Friday, April 19, 2013

    Meetings Sunday, April 21 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey. All players welcome.Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information.  Monday, April 22 Boyne City Rotary...

    Tags: HIV, Behavioral Conditions, Sexual Assault, High Blood Pressure, Anglicanism

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Mashed Potatoes Photos
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