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    Jul 10, 2009 |Blog| Baltimore Sun

  1. Where to get matzoh ball soup now?

    Dining@Large
    I just now read the comments about the Suburban House fire story; somehow I missed them last night. I meant to post something on the fire last night -- I actually heard about it yesterday from someone my husband knows......

    Tags: Matzoh Balls, Matzoh, Pikesville, Lifestyle and Leisure, Foods and Beverages

    2. Mar 20, 2013 |Story| WTXX-LTV

  2. Holy Food!: Kosher and Its Imitators in Connecticut

    What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo balls, each floating in its own bowl of soup: one at Shuman's in Bloomfield, the second at Gold's in Westport, and the third at Michael's in Middletown. The first is kosher, the second is "kosher-style", and the third is just an unaffiliated bowl of matzo ball soup. In addition to these three states of existence, the matzo ball itself straddles yet another stratum of culinary holiness: kosher-for-Passover knoshing.
    What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo...

    Tags: University of Hartford, Lower East Side, West Hartford, Egypt, Pizzas

    3. Jan 10, 2013 |Story| Baltimore Sun

  3. 'Top Chef Seattle' recap, Battle before the war

    We are greeted with another sunny Seattle morning, as the chefs debrief on the prior elimination. Josh confesses he isn’t the least bit disappointed in John Tesar’s departure, while Stefan is shown looking despondently off on the horizon as he smokes alone on the balcony. Maybe it’s just that he lost his one smoking buddy. Meanwhile, Josie bellows “Asians represent!” and attempts to high five Kristen and Sheldon, who shrug her off like a bad cold.
    We are greeted with another sunny Seattle morning, as the chefs debrief on the prior elimination. Josh confesses he isn’t the least bit disappointed in John Tesar’s departure, while Stefan is shown looking despondently off on the horizon as he...

    Tags: Top Chef (tv program), Dining and Drinking, Matzoh Balls, Matzoh, Wolfgang Puck

    4. Dec 5, 2012 |Story| SFL

  4. Isle has special Hannukah dining

    Hanukkah begins at sundown Saturday, and the Isle Casino and Racing is offering distinctive holiday dishes in Myron’s Delicatessen and the Farmer's Pick Buffet. Myron's offerings run from noon until 9 p.m. and Farmer’s Pick Buffet's are...

    Tags: Hanukkah, Arts and Culture, Pasta, Chicken, Beef Brisket

    5. Mar 30, 2011 |Story| Chicago Tribune

  5. Prep School: Simple steps for matzo balls that float

    Passover's just a couple of weeks away. In anticipation of its arrival, today we give you one of Earth's mighty delights: the matzo ball.
    Passover's just a couple of weeks away. In anticipation of its arrival, today we give you one of Earth's mighty delights: the matzo ball. Why you need to learn this Full disclosure: This Irish Catholic writer is as goyish as they come, so, why matzo...

    Tags: Butter, Recipes, Matzoh Balls, Salt, Matzoh

    6. Sep 22, 2008 |Story| Los Angeles Times

  6. Holiday menu of discovery

    You can't cook just anything for Rosh Hashana. There are rules to follow, traditions to uphold. And I wasn't familiar with any of them: I grew up in Tornado Alley, in a Quaker boarding school in northern Iowa. But here I was, in Southern California, setting about to prepare a Rosh Hashana dinner for my Jewish boyfriend. What to cook became a theology lesson as well as a culinary one.
    Los Angeles Times Staff Writer
    You can't cook just anything for Rosh Hashana. There are rules to follow, traditions to uphold. And I wasn't familiar with any of them: I grew up in Tornado Alley, in a Quaker boarding school in northern Iowa. But here I was, in Southern California,...

    Tags: Chile, Dining and Drinking, Lemons, Alcoholic Beverages, Beef Brisket

    7. Apr 18, 2011 |Story| WPIX-LTV

  7. Nutritional Benefits Of Traditional Seder Dishes

    Jews here and around the world are celebrating Passover, which began Monday at sundown.
    wpix.com
    Jews here and around the world are celebrating Passover, which began Monday at sundown. Passover pays homage to the story of the Exodus of ancients Israelites lead by Moses out of Egypt, where they were slaves. It's a time of family gatherings and...

    Tags: Matzoh Balls, Walnuts, Omega-3 Fatty Acid, Chicken Soup, Physical Conditions

    8. Mar 28, 2007 |Story| Los Angeles Times

  8. It's a brisket showdown: A chef's wine-marinated version is pitted against a beloved vintage recipe

    Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a Seder at his apartment on the Upper West Side.
    Special to The Times
    Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a Seder at his apartment on the Upper West Side....

    Tags: Recipes, Chocolate Cake, Matzoh, Beef Brisket, Foods and Beverages

    9. Nov 14, 2007 |Story| Los Angeles Times

  9. At Melrose Bar & Grill, a savvy new approach

    Los Angeles Times Staff Writer
    I'M flipping through the hefty reserve wine list at the new Melrose Bar & Grill in West Hollywood and can't believe my eyes: 23 wines from Alsace and more than 20 Champagnes and sparkling wines at a restaurant where the pub steak is just $17. The more...

    Tags: Hamburgers, Dining and Drinking, Pasta, Pizzas, Alcoholic Beverages

    10. Apr 18, 2007 |Story| Los Angeles Times

  10. Danny's is a deli with a difference

    LOX, matzo ball soup and corned beef sandwiches are on the menu, but Danny's Venice Deli isn't a traditional Jewish delicatessen — and getting comfortable with that idea is key to enjoying the many pleasures it offers. Over time, it's likely to become a daily haven for a community of regulars and — who knows? — someday it might be the very model of the genre. For now, Danny's is a unique and appealing hybrid.
    Times Staff Writer
    LOX, matzo ball soup and corned beef sandwiches are on the menu, but Danny's Venice Deli isn't a traditional Jewish delicatessen — and getting comfortable with that idea is key to enjoying the many pleasures it offers. Over time, it's likely to...

    Tags: Hamburgers, Dining and Drinking, Matzoh Balls, Matzoh, Corned Beef Hash

    11. Mar 26, 2007 |Story| Metromix

  11. And l'chayim telling you...

    It's springtime, and you know what that means: More time outside, less time inside--and that includes the kitchen. With Passover upon us (it begins at sundown April 2) what's a busy, Jewish urbanite to do? Between work, J-dates and softball games, who has...

    Tags: Recipes, Chocolate Cake, Matzoh, Beef Brisket, Potatoes

    12. Mar 25, 2010 |Story| WGNTV-LTV

  12. March 30 - Chef Natasha Ivanov

    Steve's Deli
    WGN News
    Steve's Deli 354 W. Hubbard St. Chicago www.stevesdeli.com April 2 noon - 1:00 p.m. Free mini PB&J's and children's story time for the youngsters in celebration of "National Peanut Butter and Jelly Day" and "Children's Book Day." Matzoh Ball Soup 10...

    Tags: Baking Powder, Dining and Drinking, Matzoh Balls, Salt, Alcoholic Beverages

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