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A collection of news and information related to Matzoh Balls published by this site and its partners.

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    Jan 10, 2013 |Story| Los Angeles Times
  1. 'Top Chef' recap: Let the restaurant wars begin

    My favorite part of "Top Chef" returned Wednesday night with part one of the infamous restaurant wars.
    My favorite part of "Top Chef" returned Wednesday night with part one of the infamous restaurant wars. Wolfgang Puck started the night with the Quickfire Challenge: Create a dish highlighting ginger in 15 minutes. Elizabeth Binder redeemed herself...

    Tags: Restaurants, Lifestyle and Leisure, Crime, Law and Justice, Dining and Drinking, Judges

  2. Dec 12, 2012 |Story| Los Angeles Times
  3. Breaking the cookbook publishing mold ... with 'Schmaltz'

    My old friend Michael Ruhlman has come up with a terrific holiday gift not only for cookbook readers but for cookbook writers. Always out in front of the technological curve, Ruhlman and his photographer wife, Donna Turner Ruhlman, have just released a...

    Tags: Photography, Apple iTunes, Cookbooks, Book, Services and Shopping

  4. Jul 2, 2012 | Los Angeles Times
  5. 5 Questions for Ilan Hall

    Daily Dish
    5 Questions for Ilan Hall, a winner of the TV show Top Chef and chef owner of the Gorbals restaurant in downtown Los Angeles....
  6. Mar 31, 2012 |Story| Los Angeles Times
  7. Recipe: Sephardi chicken soup with herb-flecked kneidelach

     
      Total time: 3½ hours Servings: 6 to 8 Note: It is best to make the soup a day or two ahead and to refrigerate it, so that skimming the fat is easier. The soup is served with herb-flecked kneidelach (matzo balls) and zehug (a chile-garlic relish);...

    Tags: Cilantro, Onions, Asparagus, Chile, Lifestyle and Leisure

  8. Mar 31, 2012 |Story| Los Angeles Times
  9. Recipe: Herb-flecked kneidelach (matzo balls)

    <strong>Herb-flecked kneidelach (matzo balls)</strong>
    Herb-flecked kneidelach (matzo balls) Total time: 1 hour, 15 minutes, plus chilling time Servings: This makes about 24 matzo balls. 3 eggs 1 tablespoon vegetable oil such as grapeseed or safflower oil 2/3 cup matzo meal (sometimes labeled matsah...

    Tags: Cilantro, Salt, Lifestyle and Leisure, Chicken Soup, Foods and Beverages

  10. Mar 31, 2012 |Story| Los Angeles Times
  11. Kneidelach and zehug on the Passover table

    When I married into a Yemenite family in Israel more than 40 years ago, it raised some eyebrows. Since my family was of Polish and Russian origin, I was embracing a different culture, including foods that were unlike the Ashkenazi ones I had grown up with. When the Jews are classified into two broad groups, my in-laws count as Sephardim &mdash; Jews from Mediterranean and Middle Eastern lands.
    Special to the Los Angeles Times
    When I married into a Yemenite family in Israel more than 40 years ago, it raised some eyebrows. Since my family was of Polish and Russian origin, I was embracing a different culture, including foods that were unlike the Ashkenazi ones I had grown up...

    Tags: Passover, Religion and Belief, Lifestyle and Leisure, Judaism, Foods and Beverages

  12. Dec 19, 2011 | Los Angeles Times
  13. 5 Questions for Brooke Williamson and Nick Roberts

    Daily Dish
    5 Questions for Brooke Williamson and Nick Roberts, co-chefs of the Tripel in Marina del Rey...
  14. Mar 31, 2012 | Los Angeles Times
  15. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    This week's recipes from the L.A. Times Test Kitchen...
  16. Apr 19, 2011 | Los Angeles Times
  17. The Morning Fix: Ticketmaster gets dynamic! Hoover gets mad at ABC. 'Early Show' not much on synergy.

    Company Town
    After the coffee. Before burning off matzo balls and gefilte fish. The Skinny: Congratulations to the Los Angeles Times for winning two Pulitzer Prizes. We here at the Morning Fix will overlook being snubbed again and continue to provide you......
  18. Jan 27, 2010 |Story| Los Angeles Times
  19. The Review: Ilan Hall's the Gorbals in downtown Los Angeles

    When I woke up the next morning, I really thought it had all been a dream. The goth mime sniffing our wine bottle, his cohorts in white porcelain masks circling the table. The gentleman in his 50s who strode in late with three women in his wake and sat next to us at the long communal table, a crude slab of hard wood that looked as if it had just come from the sawmill. One woman celebrating her birthday with sticky toffee pudding, while on the other side, a beauty in a skull T-shirt smooched a guy with an innocent-looking face but heavily illustrated arms.
    Restaurant Critic
    When I woke up the next morning, I really thought it had all been a dream. The goth mime sniffing our wine bottle, his cohorts in white porcelain masks circling the table. The gentleman in his 50s who strode in late with three women in his wake and sat...

    Tags: Walnuts, Ice Cream, Lifestyle and Leisure, Hotels and Accommodations, 2010 Census

  20. Sep 22, 2009 | Los Angeles Times
  21. The Coen brothers' 'A Serious Man': More Jewish than matzo balls?

    The Big Picture
    In the back pages of the press notes for the Coen brothers' "A Serious Man," where filmmakers always tell you how environmentally sensitive they've been in the course of making the movie, we learn that "No Jews were harmed in......
  22. Dec 11, 2009 | Los Angeles Times
  23. Coming to L.A.: The Ketel One Canteen food truck

    Daily Dish
    In order to promote responsible drinking this holiday season, Ketel One vodka is rolling out its own food truck featuring free bites created by the Gorbals owner and "Top Chef" winner Ilan Hall. A note to the soused and saucy:......
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Matzoh Balls Photos
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Rosenfeld's Jewish Delicatessen, Ocean City
Karla Goldstein, left, and Peggy Lesker vote for their...
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(March 22, 2012)
Chicken Soup with Asparagus and Shitakes with Roasted Fennel Matzoh Balls