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Matzoh Balls

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  • 5 Questions for Ilan Hall

     
    5 Questions for Ilan Hall, a winner of the TV show Top Chef and chef owner of the Gorbals restaurant in downtown Los Angeles.
  • Recipe: Herb-flecked kneidelach (matzo balls)

    Recipe: Herb-flecked kneidelach (matzo balls)
    Herb-flecked kneidelach (matzo balls) Total time: 1 hour, 15 minutes, plus chilling time Servings: This makes about 24 matzo balls. 3 eggs 1 tablespoon vegetable oil such as grapeseed or safflower oil 2/3 cup matzo meal (sometimes labeled matsah...

    Recipe: Sephardi chicken soup with herb-flecked kneidelach

    Recipe: Sephardi chicken soup with herb-flecked kneidelach
      Total time: 3½ hours Servings: 6 to 8 Note: It is best to make the soup a day or two ahead and to refrigerate it, so that skimming the fat is easier. The soup is served with herb-flecked kneidelach (matzo balls) and zehug (a chile-garlic relish);...

    Kneidelach and zehug on the Passover table

     <i>Kneidelach</i> and <i>zehug </i>on the Passover table
    When I married into a Yemenite family in Israel more than 40 years ago, it raised some eyebrows. Since my family was of Polish and Russian origin, I was embracing a different culture, including foods that were unlike the Ashkenazi ones I had grown up...

    This week's recipes from the L.A. Times Test Kitchen

     
    This week's recipes from the L.A. Times Test Kitchen