| Dec 13, 2007
| 1:04 PM
Casa Delicias Mexican Kitchen
7341 N. State Road 7, Parkland, 954-755-1991
Why it's good:Perfect for authentic Mexican. Variety of vegetarian dishes. Dine in the casual atmosphere or grab take-out and rent some Mexican cinema for...
| Apr 1, 2007
Rabbi Shimon Freundlich picked up the phone in Beijing, and a Chinese factory boss launched his pitch. He wanted to join the growing ranks of Chinese exporters who have earned a kosher seal of approval.
He promised to follow the rules and to welcome...
| Mar 28, 2010
| 10:31 AM
Penny Pollack, Dining Editor at Chicago Magazine shared some ideas for Easter and Passover meals at restaurants in and around Chicago.
Penny's Easter Recommendations
Shaw's Crab House 21 E Hubbard St. 312-527-2722
Shaw's Crab House is offering a Sunday...
| Mar 29, 2010
Passover 2010 will be special for technology lovers as it will not only offer a family Twitter broadcast but also new Apple apps.
This will be the second year the ritual will followed via a Twitter seder or Tweder. Want more? Check out more than a...
| Mar 29, 2010
| 7:51 AM
JERUSALEM (AP) — Nearly one out of every two Israelis thinks the country's international standing is poor following Israel's most serious crisis with the United States in decades, according to a poll published Monday on the eve of the Passover...
| Apr 10, 2010
As a reminder of how much his life has changed, Rabbi Mark Borovitz wore a starched blue prisoner's shirt.
He reveled in the symbolism, stroking his beard, dancing a jig, smiling broadly. Then, from a low stage in a well-lit sanctuary, he looked out at...
| Mar 11, 2010
Jewish delis have come and gone in West Hartford, where a good number of residents mourn Hartford's old-time North End nosheterias with heartbreak (and heartburn). Reuben's, which opened in January, is not your grandpa's deli, but then it's not trying...
| Mar 15, 2010
| 1:46 PM
How many great desserts can you think of that aren't made with flour, baking powder or even dairy products?
The answer is: However many great desserts a Jewish kosher cook can serve for Passover meals while still following the dietary laws for this...
| Mar 18, 2010
| 10:04 AM
A traditional staple that always deliver.
2 pounds finely ground chicken
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 cups matzo meal
5 eggs, lightly beaten
| Mar 25, 2010
"For now the winter is gone, the rains are over and gone; the blossoms appear in the land," joyfully proclaims the Song of Songs, the biblical book read in synagogues throughout the Jewish world on Passover, the spring festival of freedom. How vividly too...
| Mar 15, 2010
Gluten-free food is becoming increasingly prevalent on supermarket shelves and restaurant menus. What is gluten, why can't some people digest it, and what does it mean to eat gluten-free? Here are some answers to these frequently asked questions.