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Mayonnaise

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  • Empress Pavilion 1989: When the dim sum was better than in Hong Kong, moo shu was a 'burrito'

    Empress Pavilion 1989: When the dim sum was better than in Hong Kong, moo shu was a 'burrito'
    When Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity dining room. 
  • Recipe: Classic lobster rolls

    Recipe: Classic lobster rolls
     

    Master Class: Michael Cimarusti teaches you how to prepare lobster

    Master Class: Michael Cimarusti teaches you how to prepare lobster
    I ate my share of lobsters while spending summers in Rhode Island. My family still talks about the 10-pounder we bought from a shop in Galilee. We spent an hour scouring the neighborhood looking for someone who owned a pot big enough to cook it. Lobster...

    The perfect burger

    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Recipe: Nancy's burgers

    Recipe: Nancy's burgers
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...