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    Aug 19, 2010 |Story| Los Angeles Times
  1. Culinary SOS: The Oceanaire Seafood Room's Maryland-style crab cakes

     
      Dear SOS: Last February I ate dinner at the Oceanaire Seafood Room in Washington, D.C. The food was fab. Can you get the recipe for the crab cakes? They are served as an appetizer and as an entrée. There is nothing like them. The cake is more like a...

    Tags: Mustard, Seafood, Breads, Foods and Beverages, Lifestyle and Leisure

  2. Jul 29, 2009 |Story| Los Angeles Times
  3. Slaws make a great side dish -- or dessert

    Crisp, cool slaw should be the official side dish of summer. Bright and refreshing, it's <i>the</i> dish to turn to as the weather turns hot. Made with just a few ingredients, slaws are straightforward and simple. And they're fast and easy to assemble -- no cooking required.
    Crisp, cool slaw should be the official side dish of summer. Bright and refreshing, it's the dish to turn to as the weather turns hot. Made with just a few ingredients, slaws are straightforward and simple. And they're fast and easy to assemble -- no...

    Tags: Tomatoes, Foods and Beverages, Radishes, Zucchini, Summer Squash

  4. Sep 23, 2009 |Story| Los Angeles Times
  5. Recipe: Homemade ranch with iceberg wedge

    <b>Total time: </b>5 minutes, plus chilling time for the dressing
    Total time: 5 minutes, plus chilling time for the dressing Servings: 8 Note: Adapted from "The Pioneer Woman Cooks" by Ree Drummond. 1/4 teaspoon kosher salt, more to taste 1 clove garlic, chopped 1 cup mayonnaise 1/2 cup sour cream 1/4 to 1/2...

    Tags: Lettuce, Garlic, Parsley, Kosher Salt, Salt

  6. Sep 30, 2009 |Story| Los Angeles Times
  7. Recipe: The bacon potato salad at Cole's

    <b>Dear SOS: </b>Cole's at 6th and Main streets in historic downtown makes a fantastic bacon potato salad. Can you get the recipe?
    Dear SOS: Cole's at 6th and Main streets in historic downtown makes a fantastic bacon potato salad. Can you get the recipe? Judy Goodenow Thousand Oaks Dear Judy: Cole's potato salad is richly flavored with deep notes of bacon and smoked salt layered...

    Tags: Mustard, Bacon, Parsley, Foods and Beverages, Potatoes

  8. Sep 5, 2009 |Story| Los Angeles Times
  9. Recipe: Smoked tuna salad in tomatoes

    - 4 large tomatoes - 1 pound thin green beans, ends cut - 1 teaspoon thin strips of basil leaves - 1 tablespoon extra-virgin olive oil - 1 pound smoked tuna, in 1 or 2 thick slices - 5 tablespoons mayonnaise - 2 tablespoons capers, plus some...

    Tags: Anchovies, Tomatoes, Green Beans, Salt

  10. Dec 22, 2009 |Story| Los Angeles Times
  11. Recipe: Butterfield's Chicken Curry Salad

    &nbsp;
      2 quarts water 1/4 cup Sherry wine vinegar 3 whole chicken breasts, skin removed 1 large green pepper, diced 1 large Pippin apple, diced 3 large stalks celery, diced 5 green onions, green part only, sliced 1 cup mango chutney 1 cup plain yogurt...

    Tags: Chutney, Dining and Drinking, Alcoholic Beverages, Lettuce, Peppers

  12. Nov 4, 2009 |Story| Los Angeles Times
  13. Recipe: Cheese Frenchees

    Reader recipe from "Cook's Country Best Lost Suppers." This recipe has not been tested by the L.A. Times Test Kitchen. PAM PATTERSON | LEON, KANSAS "Dining out was a rare and special occasion when I was a child during the sixties in Lincoln, Nebraska. A...

    Tags: Sandwiches, Dining and Drinking, Grilled Cheese Sandwich, Breads, Family

  14. Apr 22, 2009 |Story| Los Angeles Times
  15. Recipe: California Chicken Salad

    <em style="b">Total time:</em> 15 minutes, plus chilling time for the salad
    Total time: 15 minutes, plus chilling time for the salad Servings: 6 Note: Adapted from "The Prudence Penny Regional Cookbook" edited by Ruth Berolzheimer. 2 tablespoons lemon juice, plus more to taste 3 tablespoons mayonnaise 3 tablespoons sour...

    Tags: Dining and Drinking, Alcoholic Beverages, Lemons, Olives, Chicken

  16. Nov 6, 2008 |Story| Los Angeles Times
  17. Recipe: Dungeness crab salad with apples and curried mayonnaise

    &nbsp;
      Total time: 25 minutes Servings: 6 Note: You may substitute cooked, shelled shrimp, cut into bite-size pieces, for the crab. 1 cup mayonnaise 1/2 teaspoon curry powder 1 tablespoon snipped chives 3 tablespoons whipping cream 3 cups torn...

    Tags: Dining and Drinking, Alcoholic Beverages, Heavy Cream, Foods and Beverages, Lifestyle and Leisure

  18. Nov 25, 2008 |Story| Los Angeles Times
  19. Recipe: Turkey Salad Sandwich With Tarragon and Red Grapes

    &nbsp;
      Active Work and Total Preparation Time: 25 minutes Combine equal parts nonfat yogurt and mayonnaise as a lower-fat substitute for the 3/4 cup mayonnaise. 1/2 cup pecans 4 cups diced cooked turkey 1 cup small red grapes, cut in half if large 1...

    Tags: Turkey, Pecans, Grapes, Breads, Salads

  20. Jul 3, 2008 |Story| Los Angeles Times
  21. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Mustard, Blue Cheese, Tomatoes, Cheese, Chives

  22. Oct 1, 2008 |Story| Los Angeles Times
  23. Recipe: Pork belly banh mi

    &nbsp;
      Total time: 1 1/2 hours, plus braising and chilling time for the pork. Servings: 4 Note: Adapted from Chef Judy Han of Mendocino Farms Sandwiches & Marketplace in Los Angeles. The restaurant uses Kurobuta pork belly, also known as Berkshire or...

    Tags: Sandwiches, Garlic, Recipes, Cheese Corn, Carrots

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