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Dear SOS: Last February I ate dinner at the Oceanaire Seafood Room in Washington, D.C. The food was fab. Can you get the recipe for the crab cakes? They are served as an appetizer and as an entrée. There is nothing like them. The cake is more like a...
Crisp, cool slaw should be the official side dish of summer. Bright and refreshing, it's the dish to turn to as the weather turns hot. Made with just a few ingredients, slaws are straightforward and simple. And they're fast and easy to assemble -- no...
Tags: Tomatoes, Foods and Beverages, Radishes, Zucchini, Summer Squash
Total time: 5 minutes, plus chilling time for the dressing Servings: 8 Note: Adapted from "The Pioneer Woman Cooks" by Ree Drummond. 1/4 teaspoon kosher salt, more to taste 1 clove garlic, chopped 1 cup mayonnaise 1/2 cup sour cream 1/4 to 1/2...
Tags: Lettuce, Garlic, Parsley, Kosher Salt, Salt
Dear SOS: Cole's at 6th and Main streets in historic downtown makes a fantastic bacon potato salad. Can you get the recipe? Judy Goodenow Thousand Oaks Dear Judy: Cole's potato salad is richly flavored with deep notes of bacon and smoked salt layered...
Tags: Mustard, Bacon, Parsley, Foods and Beverages, Potatoes
- 4 large tomatoes - 1 pound thin green beans, ends cut - 1 teaspoon thin strips of basil leaves - 1 tablespoon extra-virgin olive oil - 1 pound smoked tuna, in 1 or 2 thick slices - 5 tablespoons mayonnaise - 2 tablespoons capers, plus some...
Tags: Anchovies, Tomatoes, Green Beans, Salt
2 quarts water 1/4 cup Sherry wine vinegar 3 whole chicken breasts, skin removed 1 large green pepper, diced 1 large Pippin apple, diced 3 large stalks celery, diced 5 green onions, green part only, sliced 1 cup mango chutney 1 cup plain yogurt...
Reader recipe from "Cook's Country Best Lost Suppers." This recipe has not been tested by the L.A. Times Test Kitchen. PAM PATTERSON | LEON, KANSAS "Dining out was a rare and special occasion when I was a child during the sixties in Lincoln, Nebraska. A...
Total time: 15 minutes, plus chilling time for the salad Servings: 6 Note: Adapted from "The Prudence Penny Regional Cookbook" edited by Ruth Berolzheimer. 2 tablespoons lemon juice, plus more to taste 3 tablespoons mayonnaise 3 tablespoons sour...
Total time: 25 minutes Servings: 6 Note: You may substitute cooked, shelled shrimp, cut into bite-size pieces, for the crab. 1 cup mayonnaise 1/2 teaspoon curry powder 1 tablespoon snipped chives 3 tablespoons whipping cream 3 cups torn...
Active Work and Total Preparation Time: 25 minutes Combine equal parts nonfat yogurt and mayonnaise as a lower-fat substitute for the 3/4 cup mayonnaise. 1/2 cup pecans 4 cups diced cooked turkey 1 cup small red grapes, cut in half if large 1...
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Mustard, Blue Cheese, Tomatoes, Cheese, Chives
Total time: 1 1/2 hours, plus braising and chilling time for the pork. Servings: 4 Note: Adapted from Chef Judy Han of Mendocino Farms Sandwiches & Marketplace in Los Angeles. The restaurant uses Kurobuta pork belly, also known as Berkshire or...
Tags: Sandwiches, Garlic, Recipes, Cheese Corn, Carrots
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