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Mayonnaise

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Top Mayonnaise Articles

Displaying items 67-77
  • Recipe: Crostini tonnato (tuna crostini)

    Total time: 10 minutes Servings: 4 to 6 Note: This can also be served as a dip for grissini or raw vegetables. 1 (6-ounce) can imported tuna in olive oil, drained 12 anchovies, drained, rinsed and dried well 2 tablespoons capers, drained, rinsed...
  • Recipe: California Chicken Salad

    Recipe: California Chicken Salad
    Total time: 15 minutes, plus chilling time for the salad Servings: 6 Note: Adapted from "The Prudence Penny Regional Cookbook" edited by Ruth Berolzheimer. 2 tablespoons lemon juice, plus more to taste 3 tablespoons mayonnaise 3 tablespoons sour...
  • Recipe: Demoniacal potato salad

    Total time: About 1 hour, 30 minutes Servings: 4 to 6 Note: Adapted from Hugo Liu's "Gulp Fiction" project. 12 medium new potatoes, preferably a mix of Red Bliss and Yukon Gold Sea salt to taste 24 medium shiitakes, stemmed and caps wiped clean 3...
  • Almost-instant appetizers using pantry basics

    Almost-instant appetizers using pantry basics
    AN AMAZING variety of small bites can be put together quickly and on short notice if you keep some basics in your pantry and refrigerator. Stock up on harder-to-find ingredients at occasional trips to specialty food stores. Though most of these items...
  • Sugar snap peas: How to choose, prepare and store

    Sugar snap peas: How to choose, prepare and store
    These are the kings of the edible-pod peas, a class that also includes the flat snow peas. Sugar snaps are sweeter, crunchier and have more pea flavor. They're so good you might think they must be an old variety, but in fact, they stem from some crosses...
  • Recipe: Fried shrimp sandwich with lettuce and tomato

    Recipe: Fried shrimp sandwich with lettuce and tomato
    Total time: About 45 minutes Servings: Makes 2 sandwiches Notes: Adapted from "Cooking the Gullah Way: Morning, Noon, & Night" by Sallie Ann Robinson. 1 dozen large or jumbo shrimp, peeled and deveined 1 teaspoon salt 1 teaspoon black pepper 1...
  • Recipe: Pork belly banh mi

    Recipe: Pork belly banh mi
      Total time: 1 1/2 hours, plus braising and chilling time for the pork. Servings: 4 Note: Adapted from Chef Judy Han of Mendocino Farms Sandwiches & Marketplace in Los Angeles. The restaurant uses Kurobuta pork belly, also known as Berkshire or...
  • Can't resist those crab patties

    Can't resist those crab patties
    SEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...
  • Crab cakes

    Crab cakes
    Total time: 30 minutes, plus 1 hour for chilling Servings: 8 1 pound jumbo lump or Dungeness crabmeat 4 green onions, green part only, thinly sliced 1/4 cup chopped fresh cilantro (or flat-leaf parsley) 1/2 cup panko or fine dry bread crumbs 1/2...
  • Piquillo pepper sauce

    Piquillo pepper sauce
    Total time: 5 minutes Servings: 8 Note: You can substitute regular roasted red peppers for the piquillos; just increase the amount of smoked paprika. Piquillo peppers can be found at Surfas in Culver City, La Española in Harbor City, Nicole's in...
  • Paella: Oh, what a dish

    Paella: Oh, what a dish
    I want to say one word to you. Just one word. Are you listening? Paella. The conversation could end here, because the picture tells it all. It's gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid....