Story | Aug 18, 2011
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Story | Oct 21, 2010When the platter of steaming, saucy chicken chunks is set on our table at Omar, a months-old Uighur restaurant in San Gabriel, it's clear we're in uncharted culinary territory. The sauce is dappled with tingle-inducing Sichuan peppercorns and chocolate brown star anise pods. Cardamom leaves poke out from a layer of sliced garlic cloves that blankets the meat. But the wide, flat handmade noodles soaking up those juicy flavors resemble a Moldavian grandmother's handiwork.
Story | Aug 20, 2011 | 4:33 PM
This week's recipes from the L.a. Times Test Kitchen: Wild game meatloaf at Wildcat Willies and Chinese chicken salad from Chi Dynasty
Story | Jan 31, 2011 | 7:27 AM
The following is a blog documenting two Los Angeles Times editors' attempts to lose weight. It all began on Jan. 10. First, the Monday morning weigh-in: 193 lbs. Three weeks down and 12 pounds lost. In the past week, I dropped 2 (which is much more...
Story | Feb 1, 2011 | 8:55 AM