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SouNo matter how hard you try, you can never be prepared for everything that might go on in a kitchen. And when something takes you by surprise, you have to think quickly. We've compiled a few random quick tips that might help you out if you find...
Tags: Onions, Lifestyle and Leisure, Turnips, Soups, Salt
Los Angeles TimesDear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad. Kathleen Sheldon Santa Monica Dear Kathleen: It's a perfect way to highlight these sweet little...
Tags: Salads, Lifestyle and Leisure, Ginger, Cinnamon, Restaurants
Daily DishSometimes you just can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast chicken, from the store, or find ways to use the leftovers in the fridge......
Mixed greens soup Total time: 1 hour, 45 minutes Servings: 12 Note: From Donna Deane 2 tablespoons olive oil 1/2 cup chopped carrots 1 cup chopped leeks, white part only 1 clove garlic minced 8 cups chicken broth 1 medium potato (about 8...
-------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it. Upload pictures of the finished dish here. -------------------- Total time: About 1 hour, 30...
Tags: Cheese, Onions, Lifestyle and Leisure, Turnips, Soups
Total time: 1 hour, plus 2 1/2 to 3 hours roasting time for the oven-dried tomatoes Servings: 8 as an appetizer or 4 as a main dish Note: Adapted from a recipe by Eric Greenspan, chef-owner of the Foundry on Melrose. Idiazabal cheese is a Spanish sheep'...
Tags: Butternut Squash, Cheese, Salads, Lifestyle and Leisure, Salt
Times Staff WriterAND now we enter the soup season. In the face of such recent challenges as being buffeted by freezing temperatures, battling the flu or simply recovering from the lingering effects of holiday overeating, there is nothing quite so restorative as a bowl...
Tags: Breads, Lifestyle and Leisure, Onions, Turnips, Vegetable Soup
Times Staff WriterThe small, high-ceilinged dining room at Beacon has the unmistakable buzz of the restaurant of the moment. The staff is in constant motion, delivering little plates piled with skewers of grilled chicken dabbed with sour umeboshi paste and strewn with...
Tags: Southeast Asia, Family, Garlic, Salt, Public Employees
Squeezed on all sides by chain shops and eateries in Burbank's Empire Center, Grain Lab is an independent island. The small eatery, which opened last month, has the minimal look of a hip chain, with a slightly industrial-meets-organic laboratory feel with...
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Dirty Martini Steak Kabobs....
Michael Gaffney Chicago School of Flower Design 452 N. Ashland Chicago www.chicagoflowerdesign.com/ Michael's Tips: Try new color systems like blue and white for the holidays; skip the traditional colors red and white. Use seasonal greens such...
This list is not all-inclusive. American Contemporary Allgauer's Doubletree Hotel, 5000 W. 127th St., Alsip, 708-272-4223 Open all day to accommodate hotel patrons and the public, Allgauer's is casual yet sophisticated and with recent renovations it's...
Mar 1, 2013 |Story| Los Angeles Times
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Mar 2, 2005 |Story| Los Angeles Times
Dec 30, 2012 |Story| Burbank Leader
Aug 29, 2012 | Orlando Sentinel
Dec 4, 2012 |Story| WGNTV-LTV
Aug 14, 2012 |Story| Chicago Tribune
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