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Mixed Greens

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Top Mixed Greens Articles see all

Displaying items 1-5
  • Dinner tonight!: Mixed greens with chicken, goat cheese and pecans

     
    Sometimes you just can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast chicken, from the store, or find ways to use the leftovers in the fridge.
  • Culinary SOS: Nage's clementine salad

     Culinary SOS: Nage's clementine salad
    Dear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad. Kathleen Sheldon Santa Monica Dear Kathleen: It's a perfect way to highlight these sweet little...

    Recipe: Mixed greens soup

    Recipe: Mixed greens soup
      Mixed greens soup Total time: 1 hour, 45 minutes Servings: 12 Note: From Donna Deane 2 tablespoons olive oil 1/2 cup chopped carrots 1 cup chopped leeks, white part only 1 clove garlic minced 8 cups chicken broth 1 medium potato (about 8...

    Recipe: The Foundry on Melrose chopped salad

    Recipe: The Foundry on Melrose chopped salad
    Total time: 1 hour, plus 2 1/2 to 3 hours roasting time for the oven-dried tomatoes Servings: 8 as an appetizer or 4 as a main dish Note: Adapted from a recipe by Eric Greenspan, chef-owner of the Foundry on Melrose. Idiazabal cheese is a Spanish sheep'...

    Recipe: Soup with winter greens and chickpeas

    Recipe: Soup with winter greens and chickpeas
      -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it. Upload pictures of the finished dish here. -------------------- Total time: About 1 hour, 30...