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A collection of news and information related to Mushrooms published by this site and its partners.

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    May 17, 2013 |Story| LAT - HOLD Archive

  1. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Restaurants, Onions, Garbanzo Beans, Nordstrom, Shallots

    2. May 11, 2013 |Story| Los Angeles Times

  2. Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    <strong>Bulgur pilaf with asparagus, mushrooms and tarragon</strong>
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...

    Tags: Onions, Asparagus, Butter, Salt, Peppers

    3. May 9, 2013 |Story| Los Angeles Times

  3. Recipe: Soy-brined turkey

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      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Butter, Sausages, Turkey, Baking Soda, Sage

    4. May 9, 2013 |Story| Los Angeles Times

  4. Recipe: Roast turkey with wild mushrooms

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      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...

    Tags: Gravy, Butter, Fencing, Sports, Parsley

    5. May 9, 2013 |Story| Los Angeles Times

  5. Recipe: Turkey pot pie

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      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...

    Tags: Cheese Corn, Butter, Turkey, Pies and Tarts, Egg Yolks

    6. May 9, 2013 |Story| Los Angeles Times

  6. Recipe: Le vrai coq au vin

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      Total time: 2 1/2 hours, plus marinating time Servings: 6 to 8 Note: Adapted from "The Country Cooking of France" 1 onion, sliced 1 carrot, sliced 2 celery stalks, sliced 3 garlic cloves, divided 1 teaspoon peppercorns 1 (750-ml) bottle red...

    Tags: Onions, Cheese Corn, Butter, Salt, Shallots

    7. May 13, 2013 |Story| LAT - HOLD Archive

  7. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Leeks, Salt, Tomatoes, Soups, Foods and Beverages

    8. Apr 8, 2013 |Story| Los Angeles Times

  8. Twitter #Weekendeats highlights: Veggies and cocktails

    In honor of Meatless Monday, we're highlighting dishes that celebrate vegetables. During Monday morning's #Weekendeats chat on Twitter, many participants shared photos and recipes of their veggie dishes, with a couple of pictures of libations thrown in. Here are the highlights:
    In honor of Meatless Monday, we're highlighting dishes that celebrate vegetables. During Monday morning's #Weekendeats chat on Twitter, many participants shared photos and recipes of their veggie dishes, with a couple of pictures of libations thrown in....

    Tags: Passover, Pizzas, Twitter, Inc., Social Media, Foods and Beverages

    9. Mar 18, 2013 |Story| Los Angeles Times

  9. Eva closes; who's in at Early Bird and Mercantile; Paiche guest chefs

    <strong>Goodbye, Eva:</strong> Eva chef-owner Mark Gold <a href="http://la.eater.com/archives/2013/03/18/mark_gold_sells_eva_for_new_project_in_manhattan_beach.php">tells Eater LA</a> that he has opted to sell his Beverly Street restaurant Eva to pursue an opportunity as a partner in a new Manhattan Beach restaurant. Permitting problems over parking spaces and its liquor license plagued Eva last year when Gold sought donations to offset the expenses of filing an appeal after the request for a variance was denied. "Although we will miss Eva ... it was time to find something bigger," Gold said of the decision to move on.&nbsp;
    Goodbye, Eva: Eva chef-owner Mark Gold tells Eater LA that he has opted to sell his Beverly Street restaurant Eva to pursue an opportunity as a partner in a new Manhattan Beach restaurant. Permitting problems over parking spaces and its liquor license...

    Tags: Restaurants, Dining and Drinking, Lifestyle and Leisure

    10. Mar 17, 2013 |Story| Los Angeles Times

  10. This week's Culinary SOS: Braised beef short ribs

    This week's Culinary SOS request comes from Lynne Mitchell in La Ca&ntilde;ada-Flintridge:
    This week's Culinary SOS request comes from Lynne Mitchell in La Cañada-Flintridge: "I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please...

    Tags: Patina, Recipes, Onions, Cheese Corn, Salt

    11. Mar 16, 2013 |Story| Los Angeles Times

  11. Culinary SOS: Kendall's Brasserie's braised beef short ribs

    <strong>Dear SOS:</strong> I love the delicious short ribs served at <a href="http://www.patinagroup.com/restaurant.php%3Frestaurants_id=39">Kendall's Brasserie,</a> the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe.
    Los Angeles Times
    Dear SOS: I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe. Lynne Mitchell La Cañada-Flintridge...

    Tags: Cheese Corn, Onions, Salt, Tomatoes

    12. Mar 13, 2013 |Story| Los Angeles Times

  12. Tal Ronnen's vegan restaurant Crossroads opens on Melrose

    Tal Ronnen, a chef aiming to bring veganism to the masses, opens "plant-based" restaurant <a href="http://www.crossroadskitchen.com">Crossroads</a> on Melrose Avenue on Thursday.
    Tal Ronnen, a chef aiming to bring veganism to the masses, opens "plant-based" restaurant Crossroads on Melrose Avenue on Thursday. The menu at Crossroads, Ronnen's first L.A. restaurant, features his vegan, Mediterranean-influenced small plates in a...

    Tags: Cheese Corn, Restaurants, Dining and Drinking, Lifestyle and Leisure, Bars and Clubs

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