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A collection of news and information related to Mushrooms published by this site and its partners.
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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Nordstrom, Cremini Mushrooms, Chicken Breast, Zucchini, Soups
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Easy dinner recipes: Salmon bisque and more
Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...
Tags: Leeks, Tomatoes, Lifestyle and Leisure, Foods and Beverages, Soups
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Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon
Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...
Tags: Parsley, Peppers, Butter, Onions, Asparagus
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Parsley, Butter, Sausages, Fennel, Salt
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Recipe: Roast turkey with wild mushrooms
Total time: 1 hour, 10 minutes, plus roasting and reheating time
Servings: 8 to 10
1 (8- to 10-pound) turkey
1 lemon, halved
1 cup olive oil, divided, plus more for basting
3 garlic cloves, chopped
1 1/2 teaspoons ground red chile pepper
1...Tags: Parsley, Butter, Sports, Shallots, Salt
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Recipe: Turkey pot pie
Total time: 2 hours
Servings: 8 to 10
Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."
1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...Tags: Butter, Egg Yolks, Potatoes, Salt, Carrots
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Recipe: Le vrai coq au vin
Total time: 2 1/2 hours, plus marinating time
Servings: 6 to 8
Note: Adapted from "The Country Cooking of France"
1 onion, sliced
1 carrot, sliced
2 celery stalks, sliced
3 garlic cloves, divided
1 teaspoon peppercorns
1 (750-ml) bottle red...Tags: Bacon, Parsley, Butter, Onions, Cheese Corn
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Twitter #Weekendeats highlights: Veggies and cocktails
In honor of Meatless Monday, we're highlighting dishes that celebrate vegetables. During Monday morning's #Weekendeats chat on Twitter, many participants shared photos and recipes of their veggie dishes, with a couple of pictures of libations thrown in....
Tags: Passover, Social Media, Lifestyle and Leisure, Pizzas, Foods and Beverages
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Eva closes; who's in at Early Bird and Mercantile; Paiche guest chefs
Goodbye, Eva: Eva chef-owner Mark Gold tells Eater LA that he has opted to sell his Beverly Street restaurant Eva to pursue an opportunity as a partner in a new Manhattan Beach restaurant. Permitting problems over parking spaces and its liquor license...
Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking
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This week's Culinary SOS: Braised beef short ribs
This week's Culinary SOS request comes from Lynne Mitchell in La Cañada-Flintridge: "I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please...
Tags: Tomatoes, Onions, Patina, Cheese Corn, Salt
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Culinary SOS: Kendall's Brasserie's braised beef short ribs
Los Angeles TimesDear SOS: I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe. Lynne Mitchell La Cañada-Flintridge...Tags: Tomatoes, Onions, Cheese Corn, Salt, Garlic
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Tal Ronnen's vegan restaurant Crossroads opens on Melrose
Tal Ronnen, a chef aiming to bring veganism to the masses, opens "plant-based" restaurant Crossroads on Melrose Avenue on Thursday. The menu at Crossroads, Ronnen's first L.A. restaurant, features his vegan, Mediterranean-influenced small plates in a...
Tags: Bars and Clubs, Lifestyle and Leisure, Cheese Corn, Diets and Dieting, Restaurants
May 17, 2013
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May 13, 2013
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May 11, 2013
|Story| Los Angeles Times
May 9, 2013
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May 9, 2013
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May 9, 2013
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May 9, 2013
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Apr 8, 2013
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Mar 18, 2013
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Mar 17, 2013
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Mar 16, 2013
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Mar 13, 2013
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