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Mushrooms

A collection of news and information related to Mushrooms published by this site and its partners.

Top Mushrooms Articles

Displaying items 100-110
  • Culinary SOS: Veggie burgers from North Peak Brewing Co.

    Culinary SOS: Veggie burgers from North Peak Brewing Co.
    Dear SOS: My family and I just got back from a trip to Traverse City, Mich., where I had the absolute best veggie burger I've ever had. Is there any way you could coax North Peak Brewery Co. to give up its recipe for its Black Bean and Portobello Mushroom...
  • Pan-roasted halibut with grits, morels and spring onions

    Pan-roasted halibut with grits, morels and spring onions
      Pan-roasted halibut with grits, morels and spring onions Total time: About 2 hours Servings: 4 Notes: From David Lentz of the Hungry Cat in Hollywood Grits 2 cups heavy cream 2 cups water 2 garlic cloves, sliced 1 teaspoon salt 1 cup coarse...
  • Recipe: Savory rolls

    Recipe: Savory rolls
      Total time: 1½ hours, plus proofing and rising times Servings: 8 Note: Adapted from a recipe in "Salad Daze" by Hot Knives bloggers Alex Brown and Evan George. They write: "Nothing satiates the sentient like the gooey, almost raw central mass of a...
  • Critic's Choice: Restaurants with wood-burning ovens

    Critic's Choice: Restaurants with wood-burning ovens
    Pizza joints, many boasting wood-burning ovens, are popping up all over the Southland like chanterelles after a rainstorm. But they're not the only restaurants working with oak or almond wood. Some chefs at other restaurants are lucky enough to have wood-...
  • The Review: Providence

    The Review: Providence
    "Take one," the waiter says, proffering a vase sprouting savory lollipops. Each stick holds a round of squid sitting on a cube of dark red chorizo. "Eat them in one bite, so you get both tastes at once," comes the further instruction. I do. The sweet...
  • Wine of the Week: 2008 Kofererhof Sylvaner

    Wine of the Week: 2008 Kofererhof Sylvaner
      2008 Kofererhof Sylvaner The Kofererhof estate in Alto Adige goes back 850 years, but the Kerschbaumer family, who have owned it since the 1940s, have been bottling their own wines only for about 15 years. Under young Gunter Kerschbaumer, the...
  • Beet poetry

    Beet poetry
    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...
  • A bowl of warmth for the fall table

    A bowl of warmth for the fall table
    Dear SOS: I have never been able to find a vegetable soup that comes close to Coral Tree Cafe's. I know they must have a secret ingredient in there that gives it that extra something special! With fall approaching (and hopefully cooler temperatures), I...
  • Recipe: Quesadillas stuffed with mushrooms and goat cheese

    Recipe: Quesadillas stuffed with mushrooms and goat cheese
    Quesadillas stuffed with mushrooms and goat cheese Total time: 30 minutes Servings: 4 to 6 2 tablespoons butter 1 pound sliced or quartered mushrooms 1 teaspoon salt 1/4 cup minced shallots 1 tablespoon chopped fresh mint 1/4 cup fresh goat cheese...
  • Market Watch: Spring porcini now in season

    Market Watch: Spring porcini now in season
    Spring porcini, among the most prized and delicious of wild mushrooms, have started their brief season at a few local farmers markets. Most people think of porcini and kindred fungi, known as boletes, as being specialties of autumn, and so they are in...
  • Wine of the Week: 2008 Hirsch Vineyards' Pinot Noir 'The Bohan-Dillon'

    Wine of the Week: 2008 Hirsch Vineyards' Pinot Noir 'The Bohan-Dillon'
      2008 Hirsch Vineyards' Pinot Noir 'The Bohan-Dillon' Pinot Noir seems to thrive on the Sonoma coast. Here's one beauty with real Pinot character from a renowned vineyard site near Fort Ross. Made primarily from the estate's younger vines, Hirsch...