Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 121-132 of 1856
» View latimes.com items only
    Apr 13, 2012 |Story| Los Angeles Times
  1. Market Watch: A backyard dream mushrooms in Hacienda Heights

    Of the many Southern Californians starting urban farms these days, few have stories more colorful than Brett and Tanya Wyatt of <a href="http://brettwyattphd.com/">B&amp;T Farm</a>. Brett, 53, was an observant Jew studying geography at UC Davis, then a Buddhist monk in Myanmar, where he managed to flee just before the regime raided his monastery. He then earned a doctorate analyzing organic farming concepts in Chiang Mai, Thailand, where he met Tanya, 44, who supervised a farm group and grew mushrooms. A year ago he returned to California to teach computer skills at a public high school in Watts, and they promptly decided to establish an urban farm.
    Special to the Los Angeles Times
    Of the many Southern Californians starting urban farms these days, few have stories more colorful than Brett and Tanya Wyatt of B&T Farm. Brett, 53, was an observant Jew studying geography at UC Davis, then a Buddhist monk in Myanmar, where he managed...

    Tags: University of California, Davis, Farms

  2. Dec 8, 2011 |Story| Los Angeles Times
  3. Critics' choice: Soup comfort on chilly nights

    Wind storms, below-70-degree days and chilly, chilly nights &mdash; it's enough to drive one to soup. We're talking big pots of steamy, spicy crab stew. Or the kind of soup you lean over and dip your own ingredients into. Soups with springy noodles and chicken meatballs, or house-made dumplings, or shrimp and galangal &mdash; all of it enough to share with friends (the more friends to huddle with, the better). Here are a few places from recent Find columns for just that.
    Wind storms, below-70-degree days and chilly, chilly nights — it's enough to drive one to soup. We're talking big pots of steamy, spicy crab stew. Or the kind of soup you lean over and dip your own ingredients into. Soups with springy noodles and...

    Tags: Soups, Cabbage, Pasta, Meatballs, Onions

  4. Dec 8, 2011 |Story| Los Angeles Times
  5. Recipe: Coq au vin

    <strong>Coq au vin</strong>
    Coq au vin Total time: 1 1/2 hours Servings: 6 to 8 3/4 cup diced bacon 4 pounds chicken thighs and drumsticks 1 1/2 teaspoons salt, divided 3/4 teaspoon pepper, divided 2 sliced onions (halved lengthwise and thinly sliced lengthwise) 3/4 teaspoon...

    Tags: Garlic, Wines, Parsley, Weather, Recipes

  6. Oct 27, 2011 |Story| Los Angeles Times
  7. Culinary SOS: Eggplant osso buco

    <b>Dear SOS:</b> We went to Santa Barbara and had very good lunch at Four Seasons-Biltmore. We wanted to order a vegetarian meal, and there it was on the menu, eggplant osso buco. You usually think of osso buco as meat, but that was eggplant in that shape of osso buco. It was served on a puree, drizzled with olive oil.... Delicious! I haven't been able to stop thinking about it since. Would it be possible to get the recipe?
    Los Angeles Times
    Dear SOS: We went to Santa Barbara and had very good lunch at Four Seasons-Biltmore. We wanted to order a vegetarian meal, and there it was on the menu, eggplant osso buco. You usually think of osso buco as meat, but that was eggplant in that shape of...

    Tags: Garlic, Weather, Lemons, Vegetarian Diet, Cheese Corn

  8. Dec 29, 2011 |Story| Los Angeles Times
  9. Critic's Choice: Where to find great steaks

    The fellow I met at a holiday party had just one question for me: Where do you find a great steak in this part of the country? He grew up in Texas on grass-fed beef and complains he's never found a steak here with as much flavor. He's disappointed every time he spends big bucks for a steak, whether it's corn-fed, dry-aged or wet-aged, Wagyu or Kobe or sizzling with butter.
    Los Angeles Times Restaurant Critic
    The fellow I met at a holiday party had just one question for me: Where do you find a great steak in this part of the country? He grew up in Texas on grass-fed beef and complains he's never found a steak here with as much flavor. He's disappointed every...

    Tags: Wines, Potatoes, Argentina, Restaurants, U.S. Department of Agriculture

  10. Dec 22, 2011 |Story| Los Angeles Times
  11. Recipe: Sweet rice

    <strong>Sweet rice</strong>
    Sweet rice Total time: 55 minutes, plus soaking time Servings: 6 Note: My grandma uses Sho-Chiku-Bai brand sweet rice. The rice, light soy sauce, lop cheong and dried black mushrooms are available at Chinese markets. 3 cups sweet rice 6 dried black...

    Tags: Sausages, Garlic, Foods and Beverages, Shrimp

  12. Aug 4, 2011 |Story| Los Angeles Times
  13. Recipe: Farro salad with mushrooms, dill and feta

    <b>Farro salad with mushrooms, dill and feta</b>
    Farro salad with mushrooms, dill and feta Total time: 1 hour, 40 minutes Servings: 4 to 6 1 cup farro 3 cups water Salt 8 ounces mushrooms 1 tablespoon oil 1 clove garlic, minced 3 tablespoons chopped dill, divided 1/2 cup chopped toasted...

    Tags: Lifestyle and Leisure, Garlic, Feta Cheese, Onions, Foods and Beverages

  14. Nov 20, 2011 |Story| Los Angeles Times
  15. In an Italian kitchen, Mamma knows best

    "Mamma says don't punch it," Carlo Montioni says, translating for his mother in heavily accented English.
    "Mamma says don't punch it," Carlo Montioni says, translating for his mother in heavily accented English. "You're always too heavy-handed!" my own mother says, piling on. "Let me show you," my daughter Sofia says, sighing and shoving me aside. PHOTOS:...

    Tags: Garlic, Potatoes, Benihana Incorporated, Breads, Building Material

  16. Jan 19, 2012 |Story| Los Angeles Times
  17. Critic's Choice: Restaurants with wood-burning ovens

    Pizza joints, many boasting wood-burning ovens, are popping up all over the Southland like chanterelles after a rainstorm. But they're not the only restaurants working with oak or almond wood. Some chefs at other restaurants are lucky enough to have wood-fired ovens in their kitchens. They're tricky to use, but once mastered can be a formidable tool. Cooking with fire is ancient, and I'm convinced we're hard-wired to find any dish cooked in a wood-burning oven just that much more delicious.
    Los Angeles Times Restaurant Critic
    Pizza joints, many boasting wood-burning ovens, are popping up all over the Southland like chanterelles after a rainstorm. But they're not the only restaurants working with oak or almond wood. Some chefs at other restaurants are lucky enough to have wood-...

    Tags: Garlic, Anchovies, Cheese, Bars and Clubs, Foods and Beverages

  18. Nov 10, 2011 |Story| Los Angeles Times
  19. A bowl of warmth for the fall table

    Dear SOS: I have never been able to find a vegetable soup that comes close to Coral Tree Cafe's. I know they must have a secret ingredient in there that gives it that extra something special! With fall approaching (and hopefully cooler temperatures), I would love to make this soup at home.
    Dear SOS: I have never been able to find a vegetable soup that comes close to Coral Tree Cafe's. I know they must have a secret ingredient in there that gives it that extra something special! With fall approaching (and hopefully cooler temperatures), I...

    Tags: Soups, Vegetable Soup, Foods and Beverages, Salt, Zucchini

  20. Nov 29, 2011 | Los Angeles Times
  21. 3 Events: Spice Table beer dinner, Joan Nathan, Josiah Citrin at Joe's

    Daily Dish
    3 Events: Spice Table beer dinner, Joan Nathan on Jewish-French cuisine, and Josiah Citrin at Joe's as part of "12 Chefs, 12 Months, 12 Charities."...
  22. Dec 5, 2011 | Los Angeles Times
  23. 5 Questions for Danny Elmaleh

    Daily Dish
    5 Questions for Danny Elmaleh...
< Previous1-10  11  12 13 14 15 16 17 18 19 20 21-155Next >
Original site for Mushrooms topic gallery.
Advertisement
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Mushrooms Photos
Farro with mushrooms, cheese and dill
(May 13, 2013)
Farro with mushrooms, cheese and dill
The 53rd National Morel Mushroom Festival will bring mu...
(May 10, 2013)
Mushroom festival fun ahead
A morel mushroom grows next to a house in Charlevoix. T...
(April 26, 2013)
Morel surprise