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Mushrooms

A collection of news and information related to Mushrooms published by this site and its partners.

Top Mushrooms Articles

Displaying items 111-121
  • Wine of the Week: 2008 Hirsch Vineyards' Pinot Noir 'The Bohan-Dillon'

    Wine of the Week: 2008 Hirsch Vineyards' Pinot Noir 'The Bohan-Dillon'
      2008 Hirsch Vineyards' Pinot Noir 'The Bohan-Dillon' Pinot Noir seems to thrive on the Sonoma coast. Here's one beauty with real Pinot character from a renowned vineyard site near Fort Ross. Made primarily from the estate's younger vines, Hirsch...
  • The Review: Hotel Shangri-la

    The Review: Hotel Shangri-la
    Hotel dining rooms don't come much cozier than the one at the updated Hotel Shangri-la on Ocean Boulevard in Santa Monica. The chairs are round, barrel-shaped numbers with deep tobacco-colored leather cushions and a propensity for swiveling, the better to...
  • Wine of the Week: 2009 Verdad Albariño, Sawyer 'Lindquist Vineyard'

    Wine of the Week: 2009 Verdad Albariño, Sawyer 'Lindquist Vineyard'
      2009 Verdad Albariño, Sawyer 'Lindquist Vineyard' Albariño isn't a grape that's much grown in California, but winemaker Louisa Sawyer fell in love with the Spanish white and planted some in the cool-climate Edna Valley vineyard she owns with husband...
  • Recipe: Spiced mushroom borscht

    Recipe: Spiced mushroom borscht
      Spiced mushroom borscht Total time: 2 hours Servings: 12 Note: This recipe requires cheesecloth and butchers twine to make a sachet. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...
  • The California Cook: Quick and delicious quesadillas

    The California Cook: Quick and delicious quesadillas
    In the beginning, there was grilled cheese, and it was good. How could it not be — creamy melted cheese, bread crisped in butter? And then, of course, came the panini, once a simple Italian snack bar staple, turned seemingly ubiquitous. Now it looks...
  • The Review: Eveleigh on the Sunset Strip

    The Review: Eveleigh on the Sunset Strip
    Snap. Snap. Snap. In my mind's eye, I see a layout for a design or architecture magazine. The salvaged wood boards, some silvery and weathered, a few whitewashed, used for the restaurant's exterior. The wide barn doors leading out to the courtyard in...
  • Cooking up a craving for congee

    Cooking up a craving for congee
    When I was in college and for years after, whenever I went into San Francisco to catch a late set of jazz, the evening always ended in Chinatown with a bowl of congee. I can't think of anything more restorative that late at night. Or any other time,...
  • Recipe: Autumn vegetable hash

    Recipe: Autumn vegetable hash
      Autumn vegetable hash Total time: 1 hour Servings: 6 Note: Goose and duck fat can be found at select well-stocked markets as well as at many gourmet markets and cooking supply stores 2 tablespoons goose or duck fat, or butter 1 onion, cut into ½-...
  • Valentine's Day dinners at Los Angeles-area restaurants

    Valentine's Day dinners at Los Angeles-area restaurants
    Valentine's Day is one of the biggest restaurant evenings of the year. Here are some places that are offering special menus and deals. Alegria: Long Beach's Alegria combines a four-course dinner for $65 and live flamenco dancers. Offered from February 10...
  • The Review: District

    The Review: District
    Four of us stare at our menus at the new District on Sunset Boulevard in Hollywood. "Duck fat Yorkshire pudding," one friend exclaims when she reads the first item. Let's save that for later, I tell her. Why don't we order some biscuits before we decide...
  • The Review: Public Kitchen & Bar in Hollywood Roosevelt

    The Review: Public Kitchen & Bar in Hollywood Roosevelt
    Is there a more stunning hotel lobby than the one at the iconic Hollywood Roosevelt Hotel? With its heavy painted beams, chic leather daybeds and grand proportions, it exudes old Hollywood glamour. A stately hush hovers over the vast room, and most of the...