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    Jun 2, 2011 |Blog| Baltimore Sun
  1. Last Baltimore meals, part 2

    Dining@Large
    Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-...

    Tags: Human Interest, Weddings, Charleston, Marriage, Restaurants

  2. May 4, 2010 |Blog| Baltimore Sun
  3. Blue about Volt

    Dining@Large
    I had the chance to eat a 21-course meal in the kitchen at Volt Sunday, the night before chef Bryan Voltaggio lost out on that James Beard award.And that extraordinary personal splurge -- i was there not on the Baltimore......

    Tags: Macaroons, Foods and Beverages, Fennel, Beets, Ice Cream

  4. Jul 8, 2010 |Blog| Baltimore Sun
  5. 'Top Chef D.C.' recap: Double elimination

    Reality Check
    On tonight's Top Chef D.C., two chefs will be coming home. At the beginning of the episode, the chefs are doing their morning after quarterbacking, and local contestant Timothy Dean sound bites that he was in the bottom again, so,......

    Tags: Eggs Benedict, Mangos, Cheddar Cheese, Tomatoes, Infants

  6. Feb 7, 2010 |Blog| Baltimore Sun
  7. Super Bowl food and my not-so-wicked stepmother

    Dining@Large
    I'm already bored with the snow and I haven't even dug my car out yet.One thing it's done is made me forget about posting anything about Super Bowl food, except for the top five unhealthy ones. Before the snow, I......

    Tags: Football, Tomatoes, Sports, Super Bowl, Spaghetti

  8. Feb 27, 2010 |Blog| Baltimore Sun
  9. Umami in a tube

    Dining@Large
    If you want to boost the umami factor in your cooking, you could add mushrooms, cheese or meat. Or you could reach for a tube.British supermarkets this month began selling tubes of umami paste made of "pulped anchovies and porcini......

    Tags: Anchovies, Chicago Tribune, Dining and Drinking, Alcoholic Beverages, Lifestyle and Leisure

  10. Apr 9, 2010 |Blog| Baltimore Sun
  11. Pennsyltucky cuisine

    Dining@Large
    In this week's Free Market Friday post, Robert of Cross Keys finds out there's more than Utz potato chips and Snyder pretzels north of the Mason-Dixon line. LVSometimes I am wrong. Yes, it is true. A few years ago, I......

    Tags: Dining and Drinking, Butter, Lyle Lovett, Joe Lieberman, Foods and Beverages

  12. Nov 15, 2012 |Column| Chicago Tribune
  13. All but the drawl

    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-informed barbecue spots — ensure that the options we do have are formidable.
    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...

    Tags: Cornbread, Tomatoes, Restaurants, Pies and Tarts, Chicago Restaurants

  14. Jan 31, 2013 |Column| Chicago Tribune
  15. Next's got game

    After a 2012 season in which Next presented the ethereal flavors of El Bulli, the seafood-centric family food of Sicily and the infinite subtleties of Japanese kaiseki, chef Dave Beran and company are getting assertive in 2013. "The Hunt," Next's opening menu, is a flavor powerhouse, a parade of bold ingredients, colors and textures.
    After a 2012 season in which Next presented the ethereal flavors of El Bulli, the seafood-centric family food of Sicily and the infinite subtleties of Japanese kaiseki, chef Dave Beran and company are getting assertive in 2013. "The Hunt," Next's...

    Tags: Wines, Chicago Tribune Columnists, Cheese Corn, Bacon, Phil Vettel

  16. Sep 27, 2012 |Column| Chicago Tribune
  17. Scaling the heights

    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes.
    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes. These are uncertain times for four-star dining in Chicago. Since last September, four previous top-rated restaurants have closed up shop...

    Tags: Chicago Hotels, Avenues, Restaurants, Sixteen, Chicago Restaurants

  18. Mar 26, 2013 |Column| Chicago Tribune
  19. America's grand front yard

    GRAND TETON NATIONAL PARK, Wyo. — My cabin was the ultimate in location, location, location.
    GRAND TETON NATIONAL PARK, Wyo. — My cabin was the ultimate in location, location, location. Don't misunderstand; it was a perfectly pleasant little cabin, if not a bit small (some might say cozy), with log walls, matching wood furniture and a...

    Tags: Travel, Beaches, Gardens and Parks, Rentals, AAA

  20. Mar 6, 2013 |Column| Chicago Tribune
  21. Ocean wonders abound in Field Museum's 'Creatures of Light'

    It's dark in the rooms that hold the new exhibition at the Field Museum, dark almost like in the deep ocean where many of the featured "Creatures of Light" live.
    It's dark in the rooms that hold the new exhibition at the Field Museum, dark almost like in the deep ocean where many of the featured "Creatures of Light" live. It's dim enough to get you wondering if you, too, after enough time in an environment...

    Tags: Science and Technology, Nobel Prize Awards, Fishing, Entertainment Events, Science

  22. May 8, 2013 |Column| Petoskey News
  23. Reviewing the News

    50 years ago Little Traverse Civic Players elect directors A 10-member board of directors was elected, a constitution adopted and plans discussed for possible productions Tuesday night at the meeting of the newly organized Little Traverse Civic Theatre....

    Tags: Arsenic and Old Lace (movie)

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