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Mushrooms

A collection of news and information related to Mushrooms published by this site and its partners.

Top Mushrooms Articles

Displaying items 12-22
  • Recipe: Le vrai coq au vin

    Recipe: Le vrai coq au vin
      Total time: 2 1/2 hours, plus marinating time Servings: 6 to 8 Note: Adapted from "The Country Cooking of France" 1 onion, sliced 1 carrot, sliced 2 celery stalks, sliced 3 garlic cloves, divided 1 teaspoon peppercorns 1 (750-ml) bottle red...
  • Recipe: Turkey pot pie

    Recipe: Turkey pot pie
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...
  • Recipe: Roast turkey with wild mushrooms

    Recipe: Roast turkey with wild mushrooms
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...
  • Recipe: Soy-brined turkey

    Recipe: Soy-brined turkey
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...
  • Culinary SOS: Kendall's Brasserie's braised beef short ribs

    Culinary SOS: Kendall's Brasserie's braised beef short ribs
    Dear SOS: I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe. Lynne Mitchell La Cañada-Flintridge...
  • Shiitake DIY: How to grow beloved mushrooms at home

    Shiitake DIY: How to grow beloved mushrooms at home
    On a ridge in Echo Park, the fungus kingdom has established a small beachhead in Mary Steffens’ side yard. She’s growing shiitake, the iconic tree mushroom native to China and beloved in Japan. For many backyard mycologists, shiitake was the...
  • Critic's Choice: Carpaccio as a blank canvas

    Critic's Choice: Carpaccio as a blank canvas
    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...
  • Recipe: Polenta gratin with mushrooms and Fontina

    Recipe: Polenta gratin with mushrooms and Fontina
      Total time: 1 hour, 10 minutes Servings: 6 as appetizer, 4 as main course. Note: Inspired in part by a recipe in Yotam Ottolenghi's "Plenty"; the polenta technique comes from Golden Pheasant polenta. 1 cup polenta 4 cups water Salt Butter...
  • Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá

    Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá
    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...
  • Critic's Choice: Neighborhood pizza pros

    Critic's Choice: Neighborhood pizza pros
    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...
  • Russia reimagines its culinary traditions

    Russia reimagines its culinary traditions
    MOSCOW — On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes,...