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    May 16, 2013 |Story| McClatchy-Tribune
  1. Andalusian fusion on menu Downtown

    The Lebanon Daily Star
    Once the accordion and guitar players arrived to serenade the terrace full of guests, new Andalusian brasserie Copla began to truly embody its Spanish character. The new restaurant in the heart of Beirut's Downtown shopping district opened for...

    Tags: Beirut (Lebanon), Lebanon, Salmon, Seafood, Lifestyle and Leisure

  2. May 15, 2013 |Story| Chicago Tribune
  3. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Cabbage, Gravy, Beef Tenderloin, Barbecued Ribs, Oysters

  4. May 15, 2013 |Story| McClatchy-Tribune
  5. What's for Dinner: Shirataki Noodles Stir-Fry

    Pittsburgh Post-Gazette
    Shirataki Noodles Stir-Fry In light of last week's calorie-laden breakfast biscuit, I thought I'd dish up something a bit more healthful -- and trendy -- for this week's dinner. Shirataki noodles are a thin, transluscent gelatinous Japanese noodle...

    Tags: Whole Foods Market, Pittsburgh Post-Gazette, Limes, Onions, Carrots

  6. May 15, 2013 |Story| McClatchy-Tribune
  7. Rave Recipe: Plain mac and cheese transformed into heavenly casserole

    Chattanooga Times Free Press, Tenn.
    No plain ol' mac and cheese for Linda Leake. Who'd want that? The LaFayette, Ga., woman says she gets repeated calls for Glorified Macaroni, a recipe handed down from her mother that transforms ordinary shell macaroni into a heavenly casserole with...

    Tags: Foods and Beverages, Recipes, Cheddar Cheese, Soups, Lifestyle and Leisure

  8. May 14, 2013 | Orlando Sentinel
  9. Test Kitchen bonus: Celebrate Florida Beef Month

    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus:
    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...

    Tags: Foods and Beverages, Steaks, Shallots, Salt, Lifestyle and Leisure

  10. May 14, 2013 |Story| McClatchy-Tribune
  11. Fort Worth Star-Telegram Eats Beat column

    Fort Worth Star-Telegram
    The Taste of Parker County has grown with Weatherford. Four years after a counter-service Tex-Mex chain won "best in show" at the event, the 2013 version Thursday will include 15 restaurants ranging from a choice steakhouse to fine dining and seafood....

    Tags: Chicken, Foods and Beverages, Lifestyle and Leisure, Cheese, Dining and Drinking

  12. May 14, 2013 |Story| McClatchy-Tribune
  13. Late Saturdays in Healdsburg

    The Press Democrat, Santa Rosa, Calif.
    Looking for a late-night nosh? In Sonoma County, that can be a challenge. Sure, some restaurants stay open until 11 p.m. on weekends, but if you're a night owl with a fuel gauge that often points to empty at midnight, you might have to drive across...

    Tags: Arugula, Seafood, Fava Beans, Lifestyle and Leisure, Limes

  14. May 14, 2013 |Story| WSBT-TV
  15. Pork Roast Marsala

    Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min   What You'll Need: - 1 tablespoon canola or vegetable oil - 1...

    Tags: Pork Chops, Wines, Tomatoes, Onions

  16. May 14, 2013 |Story| McClatchy-Tribune
  17. Gio's to renovate restaurants

    Bradenton Herald
    The Gio brothers are readying themselves for a restaurant makeover that will make their casual dining restaurants more fabulous and affordable. Gio Fabulous Pizza & Martini Bar is poised to makeover its two existing Manatee County restaurants this...

    Tags: New Products, Foods and Beverages, Entertainment, Lifestyle and Leisure, Music

  18. May 13, 2013 |Story| WTXX-LTV
  19. Dining Review: Maddy's Food Truck Offers Classic Haitian Flavors

    <strong>Maddy's Food Truck</strong>
    Maddy's Food Truck @maddysfoodtruck   Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...

    Tags: Lifestyle and Leisure, Cabbage, Limes, Onions, Mexico

  20. May 13, 2013 |Story| LAT - HOLD Archive
  21. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Foods and Beverages, Leeks, Salt, Soups, Lifestyle and Leisure

  22. May 13, 2013 |Story| Los Angeles Times
  23. Growing mushrooms fit for dinner table

    On a ridge in the Echo Park section of Los Angeles, the fungus kingdom has established a small beachhead in Mary Steffens&rsquo; side yard. She&rsquo;s growing shiitake, the iconic tree mushroom native to China and beloved in Japan. For many backyard mycologists, shiitake was the gateway drug: easy to grow, abundant in harvest, enjoyable to use.
    On a ridge in the Echo Park section of Los Angeles, the fungus kingdom has established a small beachhead in Mary Steffens’ side yard. She’s growing shiitake, the iconic tree mushroom native to China and beloved in Japan. For many backyard...

    Tags: Disease Prevention, Drugs and Medicines, Preventative Medicine, Japan

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