Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 25-36 of 1839
» View latimes.com items only
    Feb 25, 2013 |Story| Los Angeles Times
  1. 5 Questions for Miles Thompson

    <em>Miles Thompson is the executive chef of <a href="http://www.allumettela.com">Allumette</a> in Echo Park. The young chef's an Ohio native raised in South Salem, N.Y., who worked his way up to line cook at Los Angeles' Nobu, then executive sous chef at Son of A Gun. He launched his supper club Vagrancy Project last year at Allston Yacht Club and the owners were so smitten they installed him as permanent chef of the newly renovated space.&nbsp;</em>
    Miles Thompson is the executive chef of Allumette in Echo Park. The young chef's an Ohio native raised in South Salem, N.Y., who worked his way up to line cook at Los Angeles' Nobu, then executive sous chef at Son of A Gun. He launched his supper club...

    Tags: Shrimp, Dining and Drinking, Restaurants, Lifestyle and Leisure

  2. Feb 19, 2013 |Story| Los Angeles Times
  3. Shiitake DIY: How to grow beloved mushrooms at home

    On a ridge in Echo Park, the fungus kingdom has established a small beachhead in Mary Steffens&rsquo; side yard. She&rsquo;s growing shiitake, the iconic tree mushroom native to China and beloved in <span class="runtimeTopic">Japan</span>. For many backyard mycologists, shiitake was the gateway drug: easy to grow, abundant in harvest, enjoyable to use.
    On a ridge in Echo Park, the fungus kingdom has established a small beachhead in Mary Steffens’ side yard. She’s growing shiitake, the iconic tree mushroom native to China and beloved in Japan. For many backyard mycologists, shiitake was the...

    Tags: Preventative Medicine, Japan, Drugs and Medicines, Disease Prevention

  4. Feb 16, 2013 |Story| Los Angeles Times
  5. This week's recipes from the L.A. Times Test Kitchen

    This week, Food editor Russ Parsons is all about polenta gratins. Easy polenta gratins, that is: "Can there be anything better on a chilly night than a big bowl of polenta topped with a ragù with sausage and short ribs? Well, yes, actually. Lately I'...

    Tags: Russ Parsons, Recipes, Noelle Carter, Tomatoes

  6. Feb 16, 2013 |Story| Los Angeles Times
  7. Recipe: Polenta gratin with mushrooms and Fontina

    &nbsp;
      Total time: 1 hour, 10 minutes Servings: 6 as appetizer, 4 as main course. Note: Inspired in part by a recipe in Yotam Ottolenghi's "Plenty"; the polenta technique comes from Golden Pheasant polenta. 1 cup polenta 4 cups water Salt Butter...

    Tags: Salt, Cheese

  8. Feb 16, 2013 |Story| Los Angeles Times
  9. Critic's Choice: Carpaccio as a blank canvas

    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in Venice. A regular there, Contessa Amalia Nani Mocenigo (of Venice), was given a strict diet by her doctor. One of the few things she could eat was <em>carne cruda </em>&mdash; raw beef. To make her diet less monotonous, Cipriani presented her one day with a dish of finely sliced raw beef scribbled over with a mayonnaise spiked with mustard and a dash of Worcestershire. He named it "carpaccio" after the painter Vittore Carpaccio, whose paintings were showing in Venice at the time. Cipriani was particularly taken with his use of red.
    Los Angeles Times
    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...

    Tags: Fennel, Arugula, Restaurants, Dining and Drinking, Foods and Beverages

  10. Feb 11, 2013 |Story| Los Angeles Times
  11. 'Once Upon a Time': Big things happen in a 'Tiny' episode

    In this "Tiny" episode of "Once Upon A Time," another new resident of Storybrooke is introduced as Anton the Giant, shrunken and brought against his will by Cora and Capt. Hook, crashes his way through the town.
    In this "Tiny" episode of "Once Upon A Time," another new resident of Storybrooke is introduced as Anton the Giant, shrunken and brought against his will by Cora and Capt. Hook, crashes his way through the town. But first things first: Regina. We know...

    Tags: Tameka Cottle, Once Upon a Time (tv program)

  12. Dec 19, 2012 | Los Angeles Times
  13. D.A. drops charge against Newport man accused of killing wife

    L.A. NOW
    Prosecutors have dropped a “special circumstances” allegation against a wealthy Newport Beach businessman accused of killing his wife and dumping her body in a trash bin, removing the basis for a possible death penalty. Peter Chadwick, 48,...
  14. Dec 19, 2012 | Los Angeles Times
  15. Homeless population declines in L.A. County, U.S. says

    L.A. NOW
    A U.S. Department of Housing and Urban Development report shows a decrease in the overall homeless population in Los Angeles County, and a more marked decrease in the number of homeless veterans....
  16. Dec 19, 2012 | Los Angeles Times
  17. Moorpark man accused of unlicensed dentistry

    L.A. NOW
    Escobar had "converted his bathroom into a dental office," according to a news release from the Ventura County Sheriff's Department, which accused him of running "an elaborate illegal dental operation."...
  18. Dec 19, 2012 | Los Angeles Times
  19. Children’s Hospital Los Angeles receives $11-million gift

    L.A. NOW
    Children’s Hospital Los Angeles has received an $11-million gift from the estate of an Oscar-winning filmmaker and his wife. The gift from Billy and Audrey Wilder will be used to create an endowed chair of the Division of Neurosurgery, which......
  20. Dec 22, 2012 |Story| Los Angeles Times
  21. Counter Intelligence: Spago makeover smooths aging star's wrinkles

    The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the valet to the moment you stagger back out again, gives good bubble.
    Los Angeles Times Restaurant Critic
    The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the...

    Tags: Urasawa, Dining and Drinking, Billy Wilder, Foods and Beverages, Apple iPod

  22. Dec 31, 2012 |Story| Los Angeles Times
  23. Black-eyed pea recipes for the new year

    Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them <span class="runtimeTopic">vegetarian</span>, make them even luckier by adding greens (which supposedly represent paper money).
    Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them vegetarian,...

    Tags: Greens, Breads, Salt, Lemons, Foods and Beverages

< Previous1 2  3  4 5 6 7 8 9 10 11-154Next >
Original site for Mushrooms topic gallery.
Advertisement
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Mushrooms Photos
Berglorbeer Farma proprietor David Sewak shows an unusu...
(May 28, 2013)
mushroom
The 53rd National Morel Mushroom Festival will bring mu...
(May 10, 2013)
Mushroom festival fun ahead
A morel mushroom grows next to a house in Charlevoix. T...
(April 26, 2013)
Morel surprise