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Mussels

A collection of news and information related to Mussels published by this site and its partners.

Top Mussels Articles see all

Displaying items 1-5
  • Counter Intelligence: Red Hill brings a folky modernism to Echo Park

    Counter Intelligence: Red Hill brings a folky modernism to Echo Park
    To understand Red Hill, Jason Michaud and Trevor Rocco's newish place in a converted Chinese bakery just north of Sunset, you could do worse than to look at the bread-and-butter plate, a once-free nicety that has evolved into an item of competition in L.A.'s new surge of small-plates restaurants.
  • Counter Intelligence: Industriel's aggravating fusion

    Counter Intelligence: Industriel's aggravating fusion
    Industriel, it should be mentioned, is a restaurant that can leave a certain kind of person sputtering with rage. It is decorated in a kind of Depression chic, for one thing. Walls are paneled with old wooden soda crates. Banquettes are upholstered in a...

    The Review: Black Hogg is a beguiling entry on Silver Lake scene

     The Review: Black Hogg is a beguiling entry on Silver Lake scene
    First of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English...

    Wine of the Week: 2011 Domaine de Reuilly Pinot Gris Rosé

    Wine of the Week: 2011 Domaine de Reuilly Pinot Gris Rosé
    The 2011 Domaine de Reuilly Pinot Gris Rosé is an elegant summer-weight wine. Hooray for summer and rosé and this bargain Reuilly Pinot Gris from the eastern Loire Valley. This rosé made entirely from Pinot Gris is quite unique year after year, but in...

    Critic's Choice: Appealing to real mussel heads

    Critic's Choice: Appealing to real mussel heads
    Brittany, on the Atlantic coast of France, is famous for its shellfish. The most prized oysters come from Cancale, and the bouchot mussels, just an inch or so long, are tender and sweet. One bowl of those dainty mussels steamed in white wine and...