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    May 20, 2013 |Story| Los Angeles Times
  1. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Chives, Tomatoes, Kosher Salt, Black Pepper, Cheddar Cheese

  2. May 20, 2013 |Story| Los Angeles Times
  3. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Tomatoes, Kosher Salt, Bacon, Cheddar Cheese, Pita Bread

  4. May 20, 2013 |Story| Los Angeles Times
  5. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Nutmeg, Ginger, Hamburgers, Ketchup, Pita Bread

  6. May 16, 2013 |Story| LAT - HOLD Archive
  7. Addiction Bistro serves gluten-free fried chicken, cupcakes and more

    This year I think we&rsquo;ll break our Father's Day habit of staying close to home and take my husband to the <a href="http://www.theaddictionbistro.com"><span class="runtimeTopic">Addiction</span> Bistro</a>, a little caf&eacute; on La Cienega Boulevard that serves burgers and sausages, chili and ice cream.
    This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...

    Tags: Chili, Father's Day, Sausages, Addiction, Dining and Drinking

  8. May 9, 2013 |Story| Los Angeles Times
  9. Recipe: Duck legs roasted with mustard

    <b>Total time:</b> 1 1/2 to 2 hours
    Total time: 1 1/2 to 2 hours Servings: 2 to 4 Note: This recipe is adapted from one in Madeleine Kamman's "In Madeleine's Kitchen" (Collier Books, 1984). 4 duck legs (thighs included, about 2 1/2 pounds) 2 teaspoons herbes de Provence, crumbled Sea...

    Tags: Salt, Butter

  10. Apr 26, 2013 |Story| LAT - HOLD Archive
  11. The best beer to have with pretzels; 3 great L.A. spots for fresh pretzels and brew

    National Pretzel Day is here again. Yup, there's a day celebrating everyone's favorite knotted bread, and that's a good-enough excuse for us to seek out a twisted treat. You're going to need something to wash that pretzel down with, and few things besides mustard go better with a soft and chewy pretzel than a beer.
    National Pretzel Day is here again. Yup, there's a day celebrating everyone's favorite knotted bread, and that's a good-enough excuse for us to seek out a twisted treat. You're going to need something to wash that pretzel down with, and few things besides...

    Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure

  12. Apr 24, 2013 |Story| Los Angeles Times
  13. Alice Waters at UCLA, Poketo condiment clinic, Cecconi's egg class

    <strong>Science and Food:</strong> On Thursday, Alice Waters of Chez Panisse and the Edible Schoolyard will be heading to UCLA where she, along with chef David Binkle, director of food services for the L.A. Unified School District, and Dr. Wendy Slusser, professor of pediatrics at UCLA, will discuss school lunches and edible gardens at &ldquo;Edible Education,&rdquo; the second event in UCLA&rsquo;s "Science and Food" public lecture series. The lecture will begin at 7 p.m. at Royce Hall Auditorium. Tickets are $25 and available <a href="http://www.ticketmaster.com/event/0B004A81D57083D0">online</a> or at the UCLA Central Ticket Office. <a href="http://www.scienceandfood.org/"><em>www.scienceandfood.org</em></a>
    Science and Food: On Thursday, Alice Waters of Chez Panisse and the Edible Schoolyard will be heading to UCLA where she, along with chef David Binkle, director of food services for the L.A. Unified School District, and Dr. Wendy Slusser, professor of...
  14. Apr 15, 2013 |Story| Los Angeles Times
  15. Trois Mec plans to start selling dinner tickets on Wednesday

    Trois Mec, the new restaurant from chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo, opens Thursday in the space that was Raffallo's Pizza &amp; Italian Foods (the sign's still there) in a strip mall on Melrose Avenue. And to get reservations? You'll have to <a href="http://www.latimes.com/features/food/la-fo-trois-mec-20130414,0,4973794.story">buy nonrefundable tickets</a> upfront online.
    Trois Mec, the new restaurant from chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo, opens Thursday in the space that was Raffallo's Pizza & Italian Foods (the sign's still there) in a strip mall on Melrose Avenue. And to get reservations? You'll have to...

    Tags: Restaurants, Services and Shopping, Dining and Drinking, Lifestyle and Leisure

  16. Apr 13, 2013 |Story| Los Angeles Times
  17. At Trois Mec, diners must buy tickets upfront

    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter.
    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...

    Tags: Entertainment, Media Industry, Urasawa, Alinea, LudoBites

  18. Apr 1, 2013 |Story| Los Angeles Times
  19. Pairings: mustard roasted chicken with a Beaujolais cru

    Ever since I got Seattle chef John Sundstrom&rsquo;s cookbook and iPad app "<a href="http://larkcookbook.com/">Lark: Cooking against the Grain</a>" (Community Supported Cookbooks, $50 for the book; $9.99 for the app), I&rsquo;ve been cooking out of the book like crazy. For a Sunday supper, his mustard roasted chicken with drippings, potatoes and chard is easy as can be.
    Ever since I got Seattle chef John Sundstrom’s cookbook and iPad app "Lark: Cooking against the Grain" (Community Supported Cookbooks, $50 for the book; $9.99 for the app), I’ve been cooking out of the book like crazy. For a Sunday supper, his...

    Tags: Apple iPad, Shallots, Foods and Beverages, Chicken, Potatoes

  20. Mar 30, 2013 |Story| Los Angeles Times
  21. Recipe: Chiang Mai-style curry

    Chiang Mai-style curry
    Chiang Mai-style curry 6 1/2 hours. Serves 8 to 12. Housemade red curry 1 ounce (about 60) dried red chiles About 2 3/4 tablespoons (.8 ounce) white peppercorns About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds About 3 1/2...

    Tags: Limes, Coconut Cream, Shrimp, Shallots, Cilantro

  22. Mar 27, 2013 |Story| Los Angeles Times
  23. 22 recipes: Use up those extra Easter eggs!

    It's a situation many of us face each Easter night:
    It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...

    Tags: Black Pepper, Salads, Just Born, Inc., Onions, Lettuce

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