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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Chives, Tomatoes, Kosher Salt, Black Pepper, Cheddar Cheese
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Tomatoes, Kosher Salt, Bacon, Cheddar Cheese, Pita Bread
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Recipe: Mini curry burgers with chutney and dipping sauce
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...Tags: Nutmeg, Ginger, Hamburgers, Ketchup, Pita Bread
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Addiction Bistro serves gluten-free fried chicken, cupcakes and more
This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...
Tags: Chili, Father's Day, Sausages, Addiction, Dining and Drinking
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Recipe: Duck legs roasted with mustard
Total time: 1 1/2 to 2 hours
Servings: 2 to 4
Note: This recipe is adapted from one in Madeleine Kamman's "In Madeleine's Kitchen" (Collier Books, 1984).
4 duck legs (thighs included, about 2 1/2 pounds)
2 teaspoons herbes de Provence, crumbled
Sea...Tags: Salt, Butter
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The best beer to have with pretzels; 3 great L.A. spots for fresh pretzels and brew
National Pretzel Day is here again. Yup, there's a day celebrating everyone's favorite knotted bread, and that's a good-enough excuse for us to seek out a twisted treat. You're going to need something to wash that pretzel down with, and few things besides...
Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure
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Alice Waters at UCLA, Poketo condiment clinic, Cecconi's egg class
Science and Food: On Thursday, Alice Waters of Chez Panisse and the Edible Schoolyard will be heading to UCLA where she, along with chef David Binkle, director of food services for the L.A. Unified School District, and Dr. Wendy Slusser, professor of...
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Trois Mec plans to start selling dinner tickets on Wednesday
Trois Mec, the new restaurant from chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo, opens Thursday in the space that was Raffallo's Pizza & Italian Foods (the sign's still there) in a strip mall on Melrose Avenue. And to get reservations? You'll have to...
Tags: Restaurants, Services and Shopping, Dining and Drinking, Lifestyle and Leisure
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At Trois Mec, diners must buy tickets upfront
Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...
Tags: Entertainment, Media Industry, Urasawa, Alinea, LudoBites
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Pairings: mustard roasted chicken with a Beaujolais cru
Ever since I got Seattle chef John Sundstrom’s cookbook and iPad app "Lark: Cooking against the Grain" (Community Supported Cookbooks, $50 for the book; $9.99 for the app), I’ve been cooking out of the book like crazy. For a Sunday supper, his...
Tags: Apple iPad, Shallots, Foods and Beverages, Chicken, Potatoes
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Recipe: Chiang Mai-style curry
Chiang Mai-style curry 6 1/2 hours. Serves 8 to 12. Housemade red curry 1 ounce (about 60) dried red chiles About 2 3/4 tablespoons (.8 ounce) white peppercorns About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds About 3 1/2...
Tags: Limes, Coconut Cream, Shrimp, Shallots, Cilantro
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22 recipes: Use up those extra Easter eggs!
It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...
Tags: Black Pepper, Salads, Just Born, Inc., Onions, Lettuce
May 20, 2013
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May 20, 2013
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May 20, 2013
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May 16, 2013
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May 9, 2013
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Apr 26, 2013
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Apr 24, 2013
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Apr 15, 2013
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Apr 13, 2013
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Apr 1, 2013
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Mar 30, 2013
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Mar 27, 2013
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