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Nutmeg

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Displaying items 1-5
  • Recipe: Mini curry burgers with chutney and dipping sauce

    Total time: 30 minutes
  • Recipe: Really the best-ever mac 'n' cheese

    Recipe: Really the best-ever mac 'n' cheese
    Total time: 1 hour, 10 minutes Servings: 12 to 16 Note: Use large shells such as chiocciole or conchiglie, or large elbow macaroni. 1/2 cup panko bread crumbs 1 teaspoon melted butter 1/2 cup (1 stick) butter 1/2 cup flour 5 cups milk 1/2 teaspoon...

    Recipe: Roast turkey with wild mushrooms

    Recipe: Roast turkey with wild mushrooms
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...

    Recipe: Pumpkin pie ice cream with pecan praline

    Recipe: Pumpkin pie ice cream with pecan praline
      Total time: 25 minutes, plus freezing time Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the...

    Culinary SOS: Imperial's sticky toffee gingerbread

    Culinary SOS: Imperial's sticky toffee gingerbread
    Dear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...