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A collection of news and information related to Nutmeg published by this site and its partners.

Top Nutmeg Articles see all

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  • Test Kitchen tips: Smooth fondue and cheese sauce

    Want to know how to keep your fondue from clumping and becoming stringy? Try adding a little acid.
  • Test Kitchen tips: Homemade hazelnut and almond paste

    Although prepared almond and hazelnut pastes (and marzipan, a sweetened almond paste) can be found at many gourmet markets and specialty stores, they can easily be made at home.

    Kitchen gadget: Nut mill

    NutmillcarloschavezHere's a a classic that will take you back. You might remember chopping nuts for baking using a hand-cranked nut mill (which in the '70s was probably avocado green).

    Test Kitchen tips: Camp-style Dutch oven

    It's the stuff of campfires: a sturdy cast-iron pot on three stubby legs with a flat, preferably flanged, lid. The camp-style Dutch oven has gone through few modifications since its introduction centuries ago.

    Dinner tonight! Croque-madame

    La Dijonaise's take on this classic French comfort food sandwiches rich b├ęchamel sauce and ham between two slices of pullman bread, then tops it with cheese, which is melted to gooey perfection. Top the sandwich with a fried egg (this is what...