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A collection of news and information related to Nutmeg published by this site and its partners.

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    May 20, 2013 |Story| Los Angeles Times
  1. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Cinnamon, Pita Bread, Hamburgers, Foods and Beverages, Lifestyle and Leisure

  2. May 9, 2013 |Story| Los Angeles Times
  3. Recipe: Roast turkey with wild mushrooms

     
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...

    Tags: Mushrooms, Garlic, Salt, Onions, Butter

  4. Apr 13, 2013 |Story| Los Angeles Times
  5. Destination: Cocktail: Hot banana buttered rum

    Former Le Cirque and Citrus chef Rémi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head mixologist, the acclaimed French chef (who is cooking food from all over the world at Le Ka) has chosen South Carolina native Andrew Parish. Parish is all about expanding the relationship between food and drink, often incorporating the former into the latter. Take for example his hot banana buttered rum, which employs rich butter and mashed bananas in the service of creating a mouth-watering hot cocktail that feels very much like a meal. With cinnamon, nutmeg, brown sugar and cloves, this rich drink is the perfect thing to sip at the end of a long night.
    Los Angeles Times
    Former Le Cirque and Citrus chef Rémi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head mixologist, the acclaimed French chef (who is cooking food from all over the world at Le Ka) has chosen South Carolina native...

    Tags: Cinnamon, Butter

  6. Mar 10, 2013 |Story| Los Angeles Times
  7. Indonesia: Maluku Islands offer an underwater wonderland

    MALUKU ISLANDS, Indonesia — Perched on the edge of a skiff, I felt a trickle of sweat inch down my cheek. A heavy scuba tank pulled at my back as I adjusted my mask, feeling claustrophobic in all this gear and anxious about making this dive.
    MALUKU ISLANDS, Indonesia — Perched on the edge of a skiff, I felt a trickle of sweat inch down my cheek. A heavy scuba tank pulled at my back as I adjusted my mask, feeling claustrophobic in all this gear and anxious about making this dive. How...

    Tags: Joseph Conrad, Indonesia, Apple iPad, Physical Fitness and Exercise, Trips and Vacations

  8. Feb 21, 2013 |Story| Los Angeles Times
  9. Kitchen gadget: Heat diffuser

    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser.
    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...

    Tags: Cinnamon, Recipes, Onions, Tortillas, Black Pepper

  10. Feb 2, 2013 |Story| Los Angeles Times
  11. Recipe: Classic coquito

    <strong>Classic coquito</strong>
    Classic coquito Total time: 15 minutes, plus chilling time Servings: 10 Note: Adapted from a recipe by Wolf in Sheep's Clothing in Venice. 2 egg yolks 1 (12-ounce) can evaporated milk 1 (14-ounce) can cream of coconut 1 (14-ounce) can...
  12. Jan 25, 2013 |Story| Los Angeles Times
  13. Test Kitchen tips: Homemade doughnuts

    There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to find a store-bought doughnut that compares with homemade.
    There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to...

    Tags: Cinnamon, Recipes, Butter, Doughnuts, Foods and Beverages

  14. Dec 22, 2012 |Story| Los Angeles Times
  15. Culinary SOS: Imperial's sticky toffee gingerbread

    Los Angeles Times
    Dear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...

    Tags: Cinnamon, Recipes, Whipping Cream, Butter, Lifestyle and Leisure

  16. Dec 9, 2012 |Story| Los Angeles Times
  17. Holiday cookie recipe: Granny's sugar cookies

    Vicki Wawerchak of West Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with Granny's sugar cookies:
    Vicki Wawerchak of West Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with Granny's sugar cookies: "When we traveled to visit my grandparents, we were 99% guaranteed that we would go home with a couple of...

    Tags: Recipes, Margarine, Hanukkah, Salt, Baking Powder

  18. Dec 9, 2012 |Story| Los Angeles Times
  19. This week's Culinary SOS: Sweet potato pie

    This week's Culinary SOS request comes from Ruth L. Brown in Los Angeles:
    This week's Culinary SOS request comes from Ruth L. Brown in Los Angeles: "A while ago, on a visit to Cleveland, our son took us to eat and drink at the Market Garden Brewery. I believe it is near the interesting Garden Market on the near west side of...

    Tags: Recipes, Cinnamon, Honey, Butter, Potatoes

  20. Dec 8, 2012 |Story| Los Angeles Times
  21. Culinary SOS: Market Garden Brewery's sweet potato pie

    Los Angeles Times
    Dear SOS: A while ago, on a visit to Cleveland, our son took us to eat and drink at the Market Garden Brewery. I believe it is near the interesting Garden Market on the near west side of Cleveland. I ordered the sweet potato pie. It was out of this world!...

    Tags: Cinnamon, Honey, Potatoes, Butter, Sweet Potato Pie

  22. Dec 8, 2012 |Story| Los Angeles Times
  23. Recipe: Potato kugel with sour cream and Parmesan

      Total time: 2 hours Servings: 6 to 8 Note: Serve the kugel with sour cream or extra virgin olive oil. 2 1/2 pounds baking potatoes (about 8), scrubbed, unpeeled Salt and freshly ground pepper 4 tablespoons extra virgin olive oil, divided 2...

    Tags: Recipes, Onions, Sour Cream, Potatoes, Garlic

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