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Recipe: Peach and buttermilk bread pudding with golden raisins
Total time: 1 3/4 hours (includes 1 1/4 hours baking time)
Servings: 12
Note: If peaches are too soft to peel with a vegetable peeler or paring knife, drop them in boiling water for 10 seconds, transfer them to an ice bath to cool, then drain and...Tags: Butter, Whipping Cream, Salt, Kosher Salt, Recipes
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With timballo, any night is big
Special to The TimesIF there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In actuality it can be one dazzling dish that is even simpler...Tags: Mashed Potatoes, Milk, Mushrooms, Foods and Beverages, Sea Salt
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Recipe: Spiced crown pork roast with glazed root vegetables
Spiced crown pork roast with glazed root vegetables Total time: 3 hours, 40 minutes, plus brining time Servings: 6 to 8 Note: The pork should be brined for at least two days. Failing that, season it generously with salt and pepper and follow the remainder...Tags: Dressing and Stuffing, Butter, Hazelnuts, Salt, Apples
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Recipe: Le Pain Quotidien's quiche Lorraine
Los Angeles Times Staff WriterDear SOS: The quiche from Le Pain Quotidien with ham and leeks is the very best. Do you have the recipe? Thora Barker Scottsdale, Ariz. Dear Thora: Le Pain Quotidien's quiche combines generous amounts of sautéed leeks and onions, diced ham and...Tags: Butter, Swiss Cheese, Leeks, Salt, Quiche
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Complex, nuanced: This is soda pop
Los Angeles Times Staff WriterRich, creamy root beers, spicy-hot ginger ales, pithy citrus drinks with real tang, complex, herb-scented colas -- they're all out there, along with surprising one-of-a-kind fizzies in flavors as diverse as spruce, Key lime and espresso. This is the new...Tags: Ginger, Foods and Beverages, Limes, Honey, Restaurants
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Alternative eggnog recipes
Eggnog variations Amaretto-apricot eggnog Reduce the sugar to 2 tablespoons, to be cooked with the yolks (no sugar for the egg whites). Substitute three- fourths cup amaretto liqueur and one-fourth cup apricot liqueur for the Cognac. Omit the spices....Tags: Almond Extract, Cinnamon, Plymouth, Honey, Lifestyle and Leisure
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Recipe: Pomegranate braised lamb
Total time: 2 hours, 35 minutes
Servings: 6 to 8
Note: Adapted from a recipe by Todd Aarons. Have your butcher either net the roast or tie it to keep it together. Kosher vegetable broth is available at kosher markets, Whole Foods stores and the ethnic...Tags: Salt, Kosher Salt, Cinnamon, Garlic, Whole Foods Market
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Edible odyssey: A Passover meal by chef Todd Aarons
Los Angeles Times Staff WriterTHE braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled salmon is sauced with harissa and a flourless chocolate...Tags: Matzoh, Chicken Soup, Soups, Dried Mushrooms, Limes
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Recipe: Macaroni and cheese
Los Angeles Times Staff WriterTotal time: 35 minutes Servings: 6 Note: From Jean-Pierre Bosc of Cafe des Artistes and Mimosa 1/2 pound elbow macaroni 1/4 cup (2 ounces) thinly sliced prosciutto 1 cup heavy cream 2 cups milk 1/4 cup grated Parmesan 1/8 teaspoon ground nutmeg...Tags: Swiss Cheese, Salt
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Recipe: Mini curry burgers with chutney and dipping sauce
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...Tags: Ginger, Foods and Beverages, Cinnamon, Lifestyle and Leisure, Chutney
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Recipe: Herbed pork chops with tomatoes, potatoes and spinach
Total time: 1 1/2 hours
Servings: 6
Note: The beauty of this weekday, no-frills dinner recipe is that an herb-spice paste made at the beginning becomes a wagon train of flavor that carries through every element of the dish.
2 cloves garlic, chopped...Tags: Lemons, Garlic, Sage, Pork Chops, Salt
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Shortcut to fabulous
Los Angeles Times Staff WriterStart with sweet Dungeness crab folded into a salad with crisp apples and bitter greens and all of it bound with a lovely lightly curry-flavored mayonnaise. Then serve little game hens brushed with orange butter and stuffed with kale and walnuts before...Tags: Foods and Beverages, Salads, Ice Cream, Thanksgiving, Disasters
Jul 23, 2008
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Jan 11, 2006
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Dec 19, 2007
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Jul 30, 2008
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Aug 17, 2005
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Dec 19, 2007
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Apr 16, 2008
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Mar 11, 2009
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Nov 20, 2008
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Original site for Nutmeg topic gallery.
