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Shrimp Bisque, Mango Fool Style
DEAR SOS: The Mango Fool in Long Beach has a delicious shrimp bisque that I would love to make at home. I think it includes generous additions of nutmeg and Parmesan cheese. --NANCY DEAR NANCY: Here's the Shrimp Bisque recipe from the Mango Fool. No...Tags: Soups, Tomatoes, Peppers, Shrimp, Parsley
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Bread pudding on a pedestal
Los Angeles Times Staff WriterThese days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert? Blame it on the chefs. They've taken this beloved...Tags: Turkey, Photography, Chocolate Cake, Water, Almond Extract
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Recipe: Beer cake
Total time: 1 1/2 hours
Servings: 12
Note: Adapted from "Piri Piri Starfish." Kiros writes: "Use a lovely dark, full- flavored beer that will show up well in your cake. I used acacia honey and you can use other nuts instead of walnuts, if you prefer."...Tags: Butter, Honey, Cinnamon, Baking Powder, Walnuts
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Recipe: Sugar snap pea soup with Parmesan cream
Los Angeles Times Staff WriterTotal time: 1 hour Servings: 6 Note: From Russ Parsons (April 13, 2005). This can also be served cold, with a few leaves of fresh chervil rather than the Parmesan cream. And it makes a nice small appetizer if served in espresso cups, in which case it...Tags: Foods and Beverages, Soups, Salt, Lemons, Shallots
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Recipe: Ricotta-stuffed squash blossoms
Total time: 1 hour Servings: 6 to 8 Note: Adapted from Matt Molina of Osteria Mozza. Squash blossoms are available at farmers markets. 1 pound ricotta 2 eggs, lightly beaten 1/2 pound low-moisture mozzarella, cut in small cubes 1/4 pound fresh...Tags: Flour, Sea Salt, Salt, Squash, Sports
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Recipe: Apricot crumb pie
Servings: 8 Note: From a May 28, 1992 story by Russ Parsons. It's best to use ripe apricots for this pie; you can even use the very soft ones that would be too mushy for other uses. If your apricots are not ripe (if you can't pull the apricots apart with...Tags: Salt, Pies and Tarts, Butter, Apricots
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Back for an encore
Times Staff WriterEVERY year, we publish close to 400 recipes, and some just cry out to be on our annual Top 10 list. It tugs at your heart to hear them: "Pick me! Oh, pick me!" This year we loved simple, rustic dishes that had been given a glamorous makeover with the...Tags: Cheddar Cheese, Mustard, Tomatoes, Apples, Thyme
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Lasagna, liberated
Los Angeles Times Staff WriterMy old hand-cranked fresh-pasta machine came out of the cabinet the other day. And that meant it was time to make lasagna. After all these years, it still seems like magic to me: the way a few turns of a handle can turn a lumpy dough into pure silk....Tags: Squash, Tomatoes, Sports, Pasta, Lifestyle and Leisure
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Recipe: Chicken liver pâté with Monbazillac gelée
Total time: About 2 hours, plus overnight chilling time Servings: 12 Note: From Donna Deane. Monbazillac is available at many fine wine shops. 2 eggs 3 cups homemade chicken stock or good-quality commercial chicken broth 1 pound chicken livers 1/2...Tags: Electrical Appliance, Chives, Dining and Drinking, Salt, Liver
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Recipe: Free-form butternut squash lasagna
Total time: 1 hour, 15 minutes plus resting time for the pasta dough
Servings: 4
3/4 cup flour, plus more for dusting
4 teaspoons olive oil
1 egg
1/2 cup plus 3 tablespoons butter
1 (2-pound) butternut squash, peeled and cut into 1/2 -inch cubes...Tags: Foods and Beverages, Butternut Squash, Lasagna, Shallots, Salt
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Recipe: Peach, blackberry and almond crisp
Total time: 30 minutes, plus heating time for the coals
Servings: 8
Note: Use Grade-B maple syrup if possible for richer flavor. This recipe calls for a 4-quart (10-inch) camp-style Dutch oven. The finished crisp is great served with a drizzle of...Tags: Almond Extract, Peaches, Salt, Butter, Cinnamon
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A summer salad bursting with flavor
Los Angeles Times Staff WriterHeirloom tomato salad with homemade ricotta, hand-torn croutons and basil Tangy-sweet tomatoes that are hitting their peak -- paired with creamy ricotta -- make this an ideal summer salad. Created by sous-chefs Noah Rosen and Salvador Garcia of...Tags: Kosher Salt, Foods and Beverages, Croutons, Salt, Ricotta Cheese
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