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"When we traveled to visit my grandparents, we were 99% guaranteed that we would go home with a couple of coffee cans full of her baked delights. The challenge was waiting until we left to see and taste what she created. When my family was ready to leave,...
Tags: Baking Soda, Recipes, Salt, Margarine, Sugar Cookies
Thin-crusted apple tart Total time: 1½ hours, plus chilling time for the dough Servings: 6 to 8 Note: Adapted from Michele Anna Jordan, A.P.P.L.E. (Apple Publicity Promotion Ladies Effort), published in "Sebastopol Gravenstein Apples: Sweet & Savory...
Mac 'n' cheese with soubise Total time: 1½ hours Servings: 6 Note: Adapted from Michael Ruhlman's "Ruhlman's Twenty." Soubise 1/4 cup (½ stick) butter, divided 1 onion, sliced Kosher salt 1 shallot, roughly chopped 3 tablespoons flour 1 1/2 cups...
Tags: Butter, Pasta, Black Pepper, Salt, Electrical Appliance
Daily DishIt's the stuff of campfires: a sturdy cast-iron pot on three stubby legs with a flat, preferably flanged, lid. The camp-style Dutch oven has gone through few modifications since its introduction centuries ago....
Spiced apple cobbler crumble Total time: 1 hour, 15 minutes Servings: 8 Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. Regarding the apples, Dumeyer recommends "Granny Smith or Sierra Beauty for their firm, tart flavor. Calville...
Tags: Ice Cream, Butter, Salt, Apple Cobbler, Apples
Daily DishLa Dijonaise's take on this classic French comfort food sandwiches rich béchamel sauce and ham between two slices of pullman bread, then tops it with cheese, which is melted to gooey perfection. Top the sandwich with a fried egg (this is what...
Daily DishNutmillcarloschavezHere's a a classic that will take you back. You might remember chopping nuts for baking using a hand-cranked nut mill (which in the '70s was probably avocado green)....
Daily DishHave a donut, or two, and celebrate National Donut Day...
Daily DishA mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
Daily DishPotter's more well-known descendant, writer Elizabeth Gilbert ("Eat Pray Love" and "Committed"), reintroduces her great-grandmother to readers in a forward to this new release....
Brandied applesauce Total time: 40 minutes, plus cooling and chilling time Servings: Makes about 5 cups 4 pounds Granny Smith apples, or other cooking apples 3/4 cup dark brown sugar 1/2 cup apple cider 1/3 cup brandy, preferably applejack 2...
Daily DishStarted your holiday baking yet? Today's "Eat Beat" recipe demonstration is for nutmeg logs from Test Kitchen manager Noelle Carter. You can find the recipe here. Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday...
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Original site for Nutmeg topic gallery.