| Jan 12, 2012
Total time: 35 minutes
Servings: 4 to 6
Note: Adapted from "Spork-Fed" by Jenny Engel and Heather Goldberg, who write: The traditional version of this dish is known for its creamy, rich texture and its impact on your hips. Our Alfredo gives you the...
| Nov 17, 2012
Dear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...
| Jan 19, 2012
Spiced apple cobbler crumble
Total time: 1 hour, 15 minutes
Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. Regarding the apples, Dumeyer recommends "Granny Smith or Sierra Beauty for their firm, tart flavor. Calville...
| Nov 22, 2011
| 4:33 PM
Spork Foods' founders share two of their favorite vegan holiday recipes. One is for seitan Wellington with creamy spinach sauce; the other is for pumpkin cheesecake....
| May 12, 2011
Dear SOS: An all-time favorite of my entire family is Massaman curry (with chicken) from Cholada Thai in Thousand Oaks.
All of the dishes that we have tried are wonderful, but Massaman curry is a staple for us. I would love to have the recipe for this...
| Dec 2, 2011
| 4:33 PM
Started your holiday baking yet? Today's "Eat Beat" recipe demonstration is for nutmeg logs from Test Kitchen manager Noelle Carter. You can find the recipe here. Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday...
| Dec 1, 2011
| 4:37 PM
Mixologist Julian Cox serves up a punch that puts a new spin on old Mexico—and he’s pouring it exclusively for LA readers....
| Dec 16, 2009
Total time: 1 hour, 15 minutes plus cooling and chilling times
Servings: Makes about 3 dozen cookies
1/2 cup honey
1/2 cup molasses
3/4 cup brown sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
2 3/4 cups (11.7 ounces) flour
| Dec 16, 2009
Total time: About 1 hour, 15 minutes, plus cooling time for the cookies
Servings: About 7 dozen cookies
1 cup (2 sticks) butter, at room temperature
3/4 cup sugar
2 teaspoons vanilla extract
2 teaspoons rum flavoring
| Nov 12, 2010
| 4:32 PM
Early on Wednesday night when the wind started to pick up along Hollywood Boulevard, the big draw at the new bar Hemingway's wasn't the usual cast of PYTs, nor was it the stylized library-ish decor complete with vintage typewriters, nor......
| Nov 23, 2010
| 4:34 PM
Thanksgiving traditions run deep in most families, but ther's always a little wiggle room to experiment with some new recipes. Here are two beautiful additions to the table, which are as decorative as they are delicious. Find recipes for pumpkin soup...