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Test Kitchen tips: Smooth fondue and cheese sauce
Daily DishWant to know how to keep your fondue from clumping and becoming stringy? Try adding a little acid.... -
Recipe: Thin-crusted apple tart
Thin-crusted apple tart
Total time: 1½ hours, plus chilling time for the dough
Servings: 6 to 8
Note: Adapted from Michele Anna Jordan, A.P.P.L.E. (Apple Publicity Promotion Ladies Effort), published in "Sebastopol Gravenstein Apples: Sweet & Savory...Tags: Apples, Weather, Kosher Salt, Pies and Tarts, Cinnamon
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Recipe: Charm City carrot cake
Charm City carrot cake with Duff's cream cheese icing
Total time: 1 hour, 15 minutes, plus cooling time for the cakes
Servings: 12 to 16
Note: Adapted from Duff Goldman's Charm City Cakes.
Carrot cake
Scant 3 cups (12.5 ounces) flour
1 1/4 cups (9.7...Tags: Vanilla Extract, Frosting and Icing, Baking Soda, Baking Powder, Ginger
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Recipe: Spiced apple cobbler crumble
Spiced apple cobbler crumble
Total time: 1 hour, 15 minutes
Servings: 8
Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. Regarding the apples, Dumeyer recommends "Granny Smith or Sierra Beauty for their firm, tart flavor. Calville...Tags: Foods and Beverages, Apples, Ice Cream, Baking Powder, Kosher Salt
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Recipe: Mac and cheese with soubise
Mac 'n' cheese with soubise
Total time: 1½ hours
Servings: 6
Note: Adapted from Michael Ruhlman's "Ruhlman's Twenty."
Soubise
1/4 cup (½ stick) butter, divided
1 onion, sliced
Kosher salt
1 shallot, roughly chopped
3 tablespoons flour
1 1/2 cups...Tags: Foods and Beverages, Mustard, Macaroni and Cheese, Pasta, Manufacturing and Engineering
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Recipe: Peach-pineapple ketchup
Peach-pineapple ketchup
Total time: 1½ hours plus cooling times
Servings: This makes about 2 quarts ketchup
Note: This recipe requires the use of a kitchen scale.
4 pounds yellow peaches
1 pound peeled and cored pineapple, about ¾ of 1 standard (3¾...Tags: Mustard, Ketchup, Peaches, Kosher Salt, Pineapple
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Recipe: Cinnamon bumuelos with maple-macadamia, chocolate and peanut butter dipping sauces
Cinnamon bumuelos with maple-macadamia, chocolate and peanut butter dipping sauces
Total time: 1 hour, 20 minutes
Servings: Makes 1 to 1½ dozen bumuelos, depending on the size.
Note: Although the sauces are quick to make, you may want to prepare them...Tags: Foods and Beverages, Vanilla Extract, Soups, Manufacturing and Engineering, Vanilla
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Recipe: Brandied applesauce
Brandied applesauce
Total time: 40 minutes, plus cooling and chilling time
Servings: Makes about 5 cups
4 pounds Granny Smith apples, or other cooking apples
3/4 cup dark brown sugar
1/2 cup apple cider
1/3 cup brandy, preferably applejack
2...Tags: Apples, Ginger, Cinnamon
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The California Cook: Breaking the vegetable rut
It occurred to me as I was pulling a pan of roasted potatoes out of the oven for what was probably the third time in as many weeks — I was getting in a rut.
And with the markets flooded with the first spring produce, I was feeling an urgent need to...Tags: Foods and Beverages, Potatoes, Limes, Salads, Pancakes
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Spork Foods wishes you a very vegan Thanksgiving
Daily DishSpork Foods' founders share two of their favorite vegan holiday recipes. One is for seitan Wellington with creamy spinach sauce; the other is for pumpkin cheesecake.... -
Recipe: Spinach soup with nutmeg and crème fraîche
Spinach soup with nutmeg and crème fraîche
Total time: 30 minutes
Servings: 4
Note: Adapted from "A Year in My Kitchen" by Skye Gyngell
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...Tags: Foods and Beverages, Garlic, Soups, Lifestyle and Leisure, Shallots
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Recipe: Apple pie
Apple pie
Total time: 1 hour, 10 minutes plus chilling time
Servings: 8 to 10
Prepared pie crust
3 to 4 pounds of apples, peeled, cored and sliced into large chunks, eighths or tenths.
1/3 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon...Tags: Apple Pie, Apples, Pies and Tarts, Cinnamon, Salt
Apr 24, 2012
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Original site for Nutmeg topic gallery.
