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Nutmeg

A collection of news and information related to Nutmeg published by this site and its partners.

Top Nutmeg Articles

Displaying items 34-44
  • Digestives to help the holiday meal go down

    Digestives to help the holiday meal go down
    We've all been there. It's the classic postprandial Thanksgiving moment, practically hallowed by time and tradition: You have pushed away your plate. You're just past the point of contentment, and your stomach, stretched to its limit, has just begun to...
  • Recipe: Thelma Moore's sweet potato soufflé

    Recipe: Thelma Moore's sweet potato soufflé
      Thelma Moore's sweet potato soufflé Total time: 45 minutes Servings: 8 to 10 Note: Shared by Thelma's daughter, Valerie. She uses drained canned sweet potatoes. -------------------- Our recipes, your kitchen: If you try any of the L.A. Times...
  • French toast: the classic and the custom-made

    French toast: the classic and the custom-made
    I admit it. I've had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden brown in the hot fat. Fresh out of the pan, the dish was...
  • Recipe: Hemingway's nog

    Recipe: Hemingway's nog
      Hemingway's nog Total time: 5 minutes Servings: 1 Note: Adapted from Alex Straus, Hemingway's Bar. To make vanilla simple syrup, place 1 cup sugar, 1 cup water and 1 vanilla bean, split and scraped, into a small pot; boil until the sugar is...
  • Recipe: Dr. George Washington Carver's sliced sweet potato pie

    Recipe: Dr. George Washington Carver's sliced sweet potato pie
      Dr. George Washington Carver's sliced sweet potato pie Total time: About 2 hours, plus chilling and cooling times Servings: 8 to 12 Note: Adapted from "Southern Pies" by Nancie McDermott. She does not recommend a specific crust to go with this pie;...
  • Recipe: Sharon's ambrosia

    Recipe: Sharon's ambrosia
      Sharon's ambrosia Total time: 15 minutes Servings: 12 to 16 Note: From Sharon Rushing -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, we want photographic...
  • Culinary SOS: Urban Tavern's spice-braised pork ribs

    Culinary SOS: Urban Tavern's spice-braised pork ribs
      Dear SOS: Will the Urban Tavern Restaurant in the Hilton Union Square, San Francisco share with you and all of us? We had "braised baby back ribs" served over a large-grain type of couscous. The ribs have interesting spices, like allspice, and were...
  • Recipe: Spiced apple cobbler crumble

    Recipe: Spiced apple cobbler crumble
    Spiced apple cobbler crumble Total time: 1 hour, 15 minutes Servings: 8 Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. Regarding the apples, Dumeyer recommends "Granny Smith or Sierra Beauty for their firm, tart flavor. Calville...
  • Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)

    Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)
      Total time: 35 minutes Servings: 4 to 6 Note: Adapted from "Spork-Fed" by Jenny Engel and Heather Goldberg, who write: The traditional version of this dish is known for its creamy, rich texture and its impact on your hips. Our Alfredo gives you the...
  • Recipe: Thin-crusted apple tart

    Recipe: Thin-crusted apple tart
    Thin-crusted apple tart Total time: 1½ hours, plus chilling time for the dough Servings: 6 to 8 Note: Adapted from Michele Anna Jordan, A.P.P.L.E. (Apple Publicity Promotion Ladies Effort), published in "Sebastopol Gravenstein Apples: Sweet & Savory...
  • Recipe: Marinated chicken stuffed with brown rice and grapes

    Recipe: Marinated chicken stuffed with brown rice and grapes
    Total time: About 3 hours Servings: 4 to 6 Marinated chicken 1/4 cup unsweetened pomegranate molasses 1/4 cup honey 1/4 teaspoon ground coriander 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 1/2...