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    Dec 23, 2010 |Story| Los Angeles Times
  1. Add holiday flavors to your cocktail glass

    After last-minute shopping at two malls and a side trip to find wrapping paper only to come home and discover you've run out of Scotch tape, nothing makes the holidays happier than a good stiff drink. It's even better if it's one that's easy to concoct and uses what's in season.
    After last-minute shopping at two malls and a side trip to find wrapping paper only to come home and discover you've run out of Scotch tape, nothing makes the holidays happier than a good stiff drink. It's even better if it's one that's easy to concoct...

    Tags: Cranberries, Religious Festivals, New Year's Day, Cinnamon, Holidays

  2. May 12, 2011 |Story| Los Angeles Times
  3. Culinary SOS: Cholada Thai's Massaman curry with chicken

     
      Dear SOS: An all-time favorite of my entire family is Massaman curry (with chicken) from Cholada Thai in Thousand Oaks. All of the dishes that we have tried are wonderful, but Massaman curry is a staple for us. I would love to have the recipe for this...

    Tags: Potatoes, Garlic, Building Material, Lifestyle and Leisure, Coconut Milk

  4. Aug 12, 2010 |Story| Los Angeles Times
  5. Recipe: Spiced cherry and blueberry upside-down cake

    <b>Spiced cherry and blueberry upside-down cake</b>
    Spiced cherry and blueberry upside-down cake Total time: About 1 1/2 hours Servings: 8 to 10 Note: If baking in a springform pan, place a baking sheet on a rack near the bottom of the oven to catch any syrup that might drip. 3 tablespoons butter, plus...

    Tags: Blueberries, Baking Powder, Cherries, Baking Soda, Cinnamon

  6. Oct 7, 2009 |Story| Los Angeles Times
  7. Recipe: Chilled banana and pistachio rice pudding

    <b>Dear SOS:</b> My trips to Santa Barbara are not complete unless I have the rice pudding with bananas and pistachios from <a href="http://www.pierrelafond.com">Pierre Lafond</a>. I would love the recipe. Hope you can help. Thanks.
    Dear SOS: My trips to Santa Barbara are not complete unless I have the rice pudding with bananas and pistachios from Pierre Lafond. I would love the recipe. Hope you can help. Thanks. Irene P. Ayala Los Angeles Dear Irene: Because it's served chilled,...

    Tags: Pistachios, Cinnamon, Bananas

  8. Jun 3, 2010 |Story| Los Angeles Times
  9. Recipe: Buttermilk doughnuts

    <strong>Buttermilk doughnuts</strong>
    Buttermilk doughnuts Total time: 1 hour Servings: Makes about 1 1/2 dozen donuts 4 1/4 cups (18 ounces) flour 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt Pinch grated nutmeg 1/4 teaspoon cinnamon 2 eggs 1 egg yolk 3/...

    Tags: Baking Powder, Egg Yolks, Lifestyle and Leisure, Foods and Beverages, Recipes

  10. Dec 23, 2010 |Story| Los Angeles Times
  11. Recipe: Persimmon Champagne cocktail

    Persimmon Champagne cocktail
    Persimmon Champagne cocktail Total time: 20 minutes, plus cooling time for the syrup Servings: 1 Note: Adapted from Jason Schiffer, 320 Main. Persimmon syrup 1 ripe Fuyu persimmon, cut into ½-inch cubes 1/2 cup water Fresh grated nutmeg 1 sprig...

    Tags: Cranberries

  12. Jan 27, 2011 |Story| Los Angeles Times
  13. Recipe: Classic French toast

    &nbsp;
      Classic French toast Total time: 25 minutes Servings: 4 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of...

    Tags: Breads, French Toast, Recipes, Cinnamon, Bacon

  14. Jan 27, 2011 |Story| Los Angeles Times
  15. French toast: the classic and the custom-made

    I admit it. I've had a lifelong love affair with French toast.
    I admit it. I've had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden brown in the hot fat. Fresh out of the pan, the dish was...

    Tags: Sandwiches, Breads, Lifestyle and Leisure, French Toast, Bacon

  16. Dec 23, 2009 |Story| Los Angeles Times
  17. Recipe: Cauliflower and potato gratin

    &nbsp;
      Cauliflower and potato gratin Total time: 1 hour, 15 minutes Servings: 6 to 8 1 (1 1/4 -pound) head of cauliflower 1/2 pound small boiling potatoes Salt 1 tablespoon vinegar 1/4 cup butter 1 leek, white part only, finely chopped (about 1/2...

    Tags: Alcoholic Beverages, Potatoes, Potato Gratin, Lifestyle and Leisure, Dining and Drinking

  18. Nov 17, 2009 |Story| Los Angeles Times
  19. Recipe: Pumpkin pie

    &nbsp;
      Pumpkin pie Note: From Noelle Carter Total time: About 1 hour Servings: Makes 1 (9-inch) pie 1/4 cup plus 2 tablespoons sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon ground allspice 1/8 teaspoon ground cloves 1/8...

    Tags: Pumpkin, Pies and Tarts, Pumpkin Pie, Arable Farming, Ginger

  20. Nov 23, 2010 |Story| Los Angeles Times
  21. Recipe: Thelma Moore's sweet potato soufflé

    &nbsp;
      Thelma Moore's sweet potato soufflé Total time: 45 minutes Servings: 8 to 10 Note: Shared by Thelma's daughter, Valerie. She uses drained canned sweet potatoes. -------------------- Our recipes, your kitchen: If you try any of the L.A. Times...

    Tags: Potatoes, Pecans, Cinnamon, Sweet Potatoes

  22. Dec 16, 2010 |Story| Los Angeles Times
  23. Recipe: Grandma Chandler's Christmas cookies

    &nbsp;
      Grandma Chandler's Christmas cookies Submitted by Christy Cowell of Pasadena "These cookies will never win a beauty contest — they look kind of like potatoes! But they are a fantastic, sturdy molasses-spice-walnut cookie that keeps well and...

    Tags: Walnuts, Baking Soda, Cinnamon, Salt, Holidays

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