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Nutmeg

A collection of news and information related to Nutmeg published by this site and its partners.

Top Nutmeg Articles

Displaying items 56-66
  • David Wondrich celebrates 'Punch' at Hemingway's

     
    Early on Wednesday night when the wind started to pick up along Hollywood Boulevard, the big draw at the new bar Hemingway's wasn't the usual cast of PYTs, nor was it the stylized library-ish decor complete with vintage typewriters, nor......
  • Bread pudding on a pedestal

    These days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert? Blame it on the chefs. They've taken this beloved...
  • S. Irene Virbila's inspiration zone

    S. Irene Virbila's inspiration zone
    When it comes to my kitchen, I'm not strictly practical. If I were, I'd have stainless steel cupboards instead of painted wood glazed with beeswax, or a concrete floor instead of wood. And I certainly wouldn't have a copper sink that threatens to turn...
  • Roasted kabocha squash with brown butter

    Roasted kabocha squash with brown butter
    Total time: 1 hour, 10 minutes Servings: 4 1 kabocha squash 1 tablespoon canola oil 3/4 cup pecan halves 1/4 cup butter 1/4 teaspoon sea salt 4 teaspoons maple syrup 1 teaspoon freshly ground nutmeg Fleur de sel 1. Heat the oven to 400 degrees....
  • Recipe: Cream of parsnip soup with crisp-fried pancetta

    Recipe: Cream of parsnip soup with crisp-fried pancetta
      Total time: 1 hour, 35 minutes Servings: 6 2 pounds parsnips 2 tablespoons butter 1 onion, chopped 1 carrot, peeled and chopped Salt 1 boiling potato, peeled and cubed 1/2 cup dry white wine 2 cups chicken or vegetable broth 4 cups water 1...
  • Recipe: Apple oatmeal muffins

    Recipe: Apple oatmeal muffins
      Total time: 1 hour, 20 minutes Servings: 1 dozen muffins Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples and water. Vegetable oil spray for coating muffin tins...
  • Recipe: Chicken liver pâté with Monbazillac gelée

    Total time: About 2 hours, plus overnight chilling time Servings: 12 Note: From Donna Deane. Monbazillac is available at many fine wine shops. 2 eggs 3 cups homemade chicken stock or good-quality commercial chicken broth 1 pound chicken livers 1/2...
  • Recipe: Walnut and raisin pie

    Recipe: Walnut and raisin pie
      Old-fashioned custard pies seem to have gone the way of Sunday suppers and country roads, but if you want to learn what you're missing, it only takes only a piece of this fabulous walnut-raisin pie from Patty Pinner's cookbook "Sweety Pies: An Uncommon...
  • Recipe: Carrots with chive cream

    Total time: About 1 hour Servings: 4 to 6 Note: From "Roger Vergé's Vegetables in the French Style," translated by Edward Schneider. 8 to 10 medium carrots (1 3/4 pounds), peeled 2 tablespoons unsalted butter 1 teaspoon sugar Salt to taste Pinch...
  • Recipe: Wild rice cakes with smoked trout

    Recipe: Wild rice cakes with smoked trout
      Wild rice cakes with smoked trout Total time: 1 hour, 15 minutes Servings: 4 1 large or two small boiling potatoes, unpeeled (enough for 1 cup mashed) Olive oil 1 onion, chopped (about 2 cups) 3 cloves of garlic, minced (about 1 tablespoon) Salt...
  • Recipe: Macaroni and cheese

    Total time: 35 minutes Servings: 6 Note: From Jean-Pierre Bosc of Cafe des Artistes and Mimosa 1/2 pound elbow macaroni 1/4 cup (2 ounces) thinly sliced prosciutto 1 cup heavy cream 2 cups milk 1/4 cup grated Parmesan 1/8 teaspoon ground nutmeg...