RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Nutmeg

A collection of news and information related to Nutmeg published by this site and its partners.

Top Nutmeg Articles

Displaying items 67-77
  • Recipe: Lemon blueberry buckle

    Recipe: Lemon blueberry buckle
      Total time: 1 hour, 15 minutes Servings: 6 to 8 Note: Adapted from "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson. Crumb topping 1/2 cup flour 1/3 cup sugar 1/8 teaspoon salt Zest of 1 lemon 1/4 cup ( 1/2 stick) butter, cubed,...
  • Chocolate sablé cookies

    Total time: 50 minutes, plus several hours chilling time Servings: Makes about 6 1/2 dozen Note: From pastry chef Michelle Myers of Boule and Sona. Coarse sugar crystals can be found at Surfas in Culver City. 1 cup (2 sticks) plus 5 tablespoons...
  • Recipe: Dolmas

    Recipe: Dolmas
    Total time: 1 hour and 45 minutes, plus cooling times Servings: Makes about 3 dozen dolmas Note: Adapted by Barbara Petzen from versions by Meltem Tanriverdi and her family, and Claudia Roden and Tyler Florence. Petzen says Tanriverdi's family were...
  • Shrimp Bisque, Mango Fool Style

    DEAR SOS: The Mango Fool in Long Beach has a delicious shrimp bisque that I would love to make at home. I think it includes generous additions of nutmeg and Parmesan cheese. --NANCY DEAR NANCY: Here's the Shrimp Bisque recipe from the Mango Fool. No...
  • Recipe: Spinach and Parmesan tart

    Recipe: Spinach and Parmesan tart
      Spinach and Parmesan tart Total time: 1 hour, 30 minutes Servings: 8 to 10 Note: This recipe is a signature dish of Jeremy Lee, chef of the Blueprint Cafe in London. Because the eggs, cream and cheese are the central ingredients and not simply...
  • Recipe: Cauliflower and potato gratin

    Recipe: Cauliflower and potato gratin
      Cauliflower and potato gratin Total time: 1 hour, 15 minutes Servings: 6 to 8 1 (1 1/4 -pound) head of cauliflower 1/2 pound small boiling potatoes Salt 1 tablespoon vinegar 1/4 cup butter 1 leek, white part only, finely chopped (about 1/2...
  • Recipe: Wild mushroom, spinach and ricotta pie

    Recipe: Wild mushroom, spinach and ricotta pie
      Wild mushroom, spinach and ricotta pie Total time: 1 hour, 35 minutes Servings: 8 to 10; this makes 1 (9-inch) pie. 1 pound fresh spinach or 1 (9-ounce) package frozen spinach 2 tablespoons butter, divided 4 leeks, pale green and white parts...
  • Recipe: Budin diplomatico

    Budin diplomatico Total time: 2 hours, 30 minutes Servings: 10 to 12 Note: From Xiomara Ardolina of Cafe Atlantic 1 ( 1/2-pound) loaf French bread, crust removed, sliced and torn into small pieces 2 cups half-and-half 1/2 cup sugar 1 cup raisins,...
  • A luscious year's top 10

    LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...
  • The best of 2004

    This year the Food section published 380 recipes. How do we remember them all, much less decide on 10 best? It's a perennial dilemma. Take Russ Parsons' spiny lobster story (Oct. 20). It offered three lobster recipes that each received an equal number of...
  • Recipe: Easy Street Apple Tart

    Recipe: Easy Street Apple Tart
      5 cups prepared apples Lemon juice 1/4 cup sugar 1 1/2 tablespoons flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 (9-inch) Tart Shell Crumb Topping Peel apples. Cut into eighths, removing core section. Sprinkle lightly with lemon...