RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Nutmeg

A collection of news and information related to Nutmeg published by this site and its partners.

Top Nutmeg Articles

Displaying items 78-88
  • Recipe: Easy Street Apple Tart

    Recipe: Easy Street Apple Tart
      5 cups prepared apples Lemon juice 1/4 cup sugar 1 1/2 tablespoons flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 (9-inch) Tart Shell Crumb Topping Peel apples. Cut into eighths, removing core section. Sprinkle lightly with lemon...
  • Recipe: Balsamic Squash Puree

    Recipe: Balsamic Squash Puree
      Note: Most winter squash look more like instruments of self-defense than like something to eat. But winter squash is not only delicious, it's also easy to cook. One of the easiest methods is also among the best-tasting. There are two ways to get...
  • Recipe: Crawfish Spinach Pie

    Recipe: Crawfish Spinach Pie
      Active Work Time: 40 minutes Total Preparation Time: 2 hours Note: To clarify butter, microwave 3/4 cup (1 1/2 sticks) of butter until melted, skim off the foam from the top, then pour off the butter and discard any milky water on the bottom. You'...
  • A croque-madame fit for La Dijonaise

    A croque-madame fit for La Dijonaise
      Dear SOS, My husband and I have breakfast nearly every weekend at La Dijonaise in Culver City. He never orders anything except the croque-madame. It's that good! How fun it'd be to be able to make it for him myself! Sarah Alexander Los Angeles Dear...
  • Swedish Treat

    This Scandinavian-inspired dinner proved to be a perfect meal for friends. It's not what you would find on most restaurant menus, which may be one reason it had so much appeal. It also has tremendous flavor. Serve it family-style as I did; this...
  • SOS: Larry’s macaroni and cheese at the Ahwahnee in Yosemite

    SOS: Larry’s macaroni and cheese at the Ahwahnee in Yosemite
    Dear SOS: We just had a wonderful brunch at the Ahwahnee in Yosemite and they had the best mac 'n' cheese. Is there any way you are able to get the recipe? We asked, but no one was anxious to share it. Thank you. Mary Green Laguna Niguel Dear Mary: The...
  • Recipe: Chicken and apple sausage

    Recipe: Chicken and apple sausage
    Total time: 35 minutes, plus chilling time Servings: Makes about 4 pounds sausage Note: Adapted from "Bruce Aidells' Complete Sausage Book" by Bruce Aidells and Denis Kelly. This recipe requires a meat grinder. 1/2 cup apple cider 1 chicken bouillon...
  • Recipe: Sugar snap pea soup with Parmesan cream

    Recipe: Sugar snap pea soup with Parmesan cream
    Total time: 1 hour Servings: 6 Note: From Russ Parsons (April 13, 2005). This can also be served cold, with a few leaves of fresh chervil rather than the Parmesan cream. And it makes a nice small appetizer if served in espresso cups, in which case it...
  • Balinese long peppers make a comeback

    Balinese long peppers make a comeback
    Spice rises in the West Prized for its rich, earthy flavor (there are notes of cinnamon, nutmeg and cardamom, along with a little heat) and floral bouquet, the long pepper was all but forgotten by the West for centuries. But it's making a comeback -- now...
  • Holiday baking with spices

    Holiday baking with spices
    Blame it on the nutmeg. Of course it's a holiday staple, a sprinkling grated over eggnog, half a teaspoon for mulled cider, a quarter teaspoon in a pumpkin pie. But when a recipe calls for grating one and a half whole nutmegs, well, that's a lot of...
  • Recipe: Panforte with candied quince

    Recipe: Panforte with candied quince
      Total time: 3 hours, 15 minutes Panforte is kind of like the Italian version of fruitcake -- a dense, chewy fruitcake at that. But if all of your memories are bad ones, you have to try you this version, from Elisabeth M. Prueitt and her husband,...