Displaying items 97-108 of 571
» View latimes.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-48
•
Next >
-
Recipe: Pumpkin pie ice cream with pecan praline
Total time: 25 minutes, plus freezing time
Servings: 6 to 8
--------------------
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the...Tags: Heavy Cream, Pumpkin, Ice Cream, Lifestyle and Leisure, Arable Farming
-
Recipe: Classic pumpkin pie
Total time: 1 hour, 10 minutes plus chilling time
Servings: 8
Crust
1 1/2 cups flour, plus more for rolling
1 tablespoon sugar
1/8 teaspoon salt
6 tablespoons ( 3/4 stick) chilled butter, cut in pieces
1 egg yolk
4 tablespoons ice water
1....Tags: Pumpkin, Whipping Cream, Arable Farming, Hazelnuts, Cinnamon
-
Recipe: Pumpkin Cheesecake
Active Work Time: 45 minutes
Total Preparation Time: 2 hours 50 minutes
CRUST
1 cup (2 sticks) butter
1/3 cup sugar
1 teaspoon salt
1 egg plus 1 yolk
2 1/4 cups flour
Nonstick vegetable spray
1. Beat butter, sugar and salt in bowl until smooth...Tags: Pumpkin, Cream Cheese, Cheese, Sweetened Condensed Milk, Arable Farming
-
Recipe: Bruleed pumpkin pie
Total time: 1 hour, 15 minutes, plus overnight freezing time for the crust and overnight chilling time for the pie
Servings: 8
Note: From Amy Scattergood. The pie crust is adapted from "Local Flavors" by Deborah Madison.
Pie crust
2 1/4 cups flour...Tags: Heavy Cream, Pumpkin, Pumpkin Pie, Arable Farming, Cinnamon
-
Recipe: Potato gratin forestiere
Total time: 1 hour, 50 minutes
Servings: 6 to 8
Note: From "Daniel Boulud's Cafe Boulud Cookbook," by Daniel Boulud and Dorie Greenspan
1 pound assorted wild mushrooms, separated by variety, cleaned, trimmed and sliced
2 tablespoons (approximately)...Tags: Mushrooms, Potatoes, Cheese, Parmesan Cheese, Salt
-
Recipe: Walnut and raisin pie
Old-fashioned custard pies seem to have gone the way of Sunday suppers and country roads, but if you want to learn what you're missing, it only takes only a piece of this fabulous walnut-raisin pie from Patty Pinner's cookbook "Sweety Pies: An Uncommon...Tags: Ice Cream, Whipping Cream, Lifestyle and Leisure, Walnuts, Salt
-
Recipe: Apple oatmeal muffins
Total time: 1 hour, 20 minutes
Servings: 1 dozen muffins
Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples and water.
Vegetable oil spray for coating muffin tins...Tags: Alcoholic Beverages, Ice Cream, Baking Powder, Lifestyle and Leisure, Apples
-
Recipe: Cream of parsnip soup with crisp-fried pancetta
Total time: 1 hour, 35 minutes
Servings: 6
2 pounds parsnips
2 tablespoons butter
1 onion, chopped
1 carrot, peeled and chopped
Salt
1 boiling potato, peeled and cubed
1/2 cup dry white wine
2 cups chicken or vegetable broth
4 cups water
1...Tags: Heavy Cream, Parsnips, Potatoes, Black Pepper, Egg Yolks
-
Recipe: Really the best-ever mac 'n' cheese
Total time: 1 hour, 10 minutes
Servings: 12 to 16
Note: Use large shells such as chiocciole or conchiglie, or large elbow macaroni.
1/2 cup panko bread crumbs
1 teaspoon melted butter
1/2 cup (1 stick) butter
1/2 cup flour
5 cups milk
1/2...Tags: Heavy Cream, Mustard, Macaroni and Cheese, Cheese, Gruyere
-
Recipe: Pear-blackberry pie
Total time: 2 hours, plus chilling time
Servings: 6 to 8
Note: The crust recipe is adapted from Deborah Madison's "Local Flavors." This recipe uses a standard 9-inch pie plate.
2 1/4 cups flour
1/2 teaspoon plus 1/8 teaspoon sea salt, divided
Zest...Tags: Pears, Salt, Lemons, Pies and Tarts
-
Recipe: Fresh mincemeat pie
Total time: 1 1/2 hours, plus chilling time
Servings: 8 to 10
Note: This pastry dough is wonderfully pliable and easy to work, made by the French method of kneading on the countertop. For the filling you'll need seedless grapes and tart apples,...Tags: Grapes, Cinnamon, Apples, Egg Yolks, Foods and Beverages
-
Recipe: Panforte with candied quince
Total time: 3 hours, 15 minutes
Panforte is kind of like the Italian version of fruitcake -- a dense, chewy fruitcake at that. But if all of your memories are bad ones, you have to try you this version, from Elisabeth M. Prueitt and her husband,...Tags: Chad, Honey, Italy, Fruitcake, Electrical Appliance
Nov 20, 2008
|Story| Los Angeles Times
Nov 8, 2007
|Story| Los Angeles Times
Nov 20, 2008
|Story| Los Angeles Times
Nov 26, 2008
|Story| Los Angeles Times
Nov 12, 2007
|Story| Los Angeles Times
Feb 26, 2008
|Story| Los Angeles Times
Nov 7, 2007
|Story| Los Angeles Times
Nov 18, 2008
|Story| Los Angeles Times
Feb 9, 2009
|Story| Los Angeles Times
Nov 18, 2008
|Story| Los Angeles Times
Dec 23, 2008
|Story| Los Angeles Times
Dec 2, 2008
|Story| Los Angeles Times
Original site for Nutmeg topic gallery.
